Mint Chocolate Chip Cookies Amazing Soft Treat

Mint Chocolate Chip Cookies always remind me of those afternoons when I crave something cool and sweet at the same time. The bright green dough feels playful, and the peppermint scent fills my kitchen fast. Then the chocolate melts into every bite. These cookies turn a simple dessert moment into something fun and comforting.

These Mint Chocolate Chip Cookies come out soft, chewy, and packed with chocolate in every bite. They show off a cheerful green color, which makes them perfect for holidays, bake sales, or anytime you want a dessert that stands out. Even better, you can mix the dough in minutes, chill it briefly, and bake a full batch fast. Dessert lovers of all ages enjoy these cookies.

Why You’ll Love These Mint Chocolate Chip Cookies

First, the flavor hits that perfect balance. The peppermint tastes fresh and light, while the milk chocolate chips and chopped Andes mints add creamy sweetness. As a result, every bite feels rich but not heavy.

Also, the texture stays soft and chewy in the center, with lightly set edges. When you chill the dough before baking, the cookies keep their shape and bake evenly. Meanwhile, the chocolate melts just enough to create gooey pockets throughout.

In addition, these Mint Chocolate Chip Cookies feel special compared to classic chocolate chip cookies. The bright green color makes them playful and eye catching. Therefore, they work beautifully for holiday trays, birthday parties, or even a simple weekend treat.

Finally, the recipe stays simple. You mix, chill, scoop, and bake. That’s it. Even beginner bakers can handle these Mint Chocolate Chip Cookies with confidence.

What You Need to Make Mint Chocolate Chip Cookies

Key Ingredients and Their Roles

Unsalted butter gives these Mint Chocolate Chip Cookies their rich base. When you beat the butter with sugar, you create a light and fluffy texture that helps the cookies stay tender.

Granulated sugar sweetens the dough and helps the edges set. However, if you want a chewier texture, you can replace 1/2 cup with brown sugar. That small change adds moisture and depth.

Peppermint extract brings the cool mint flavor. Make sure you use peppermint extract, not regular mint extract. Otherwise, the flavor can taste too strong and sharp.

Green food coloring gives Mint Chocolate Chip Cookies their signature look. You only need 12 to 14 drops to create a bright, festive color.

Eggs bind everything together. They also add structure and moisture.

All purpose flour forms the base of the dough. Meanwhile, baking powder and baking soda help the cookies rise and spread properly. Salt balances the sweetness and sharpens the chocolate flavor.

Milk chocolate chips add creamy sweetness. Chopped Andes mint chocolates boost the minty flavor and melt into soft ribbons inside the cookies.

How to Make Mint Chocolate Chip Cookies Step by Step

Prepare the Cookie Dough

Start by beating 1 cup softened unsalted butter with 1 1/2 cups granulated sugar. Mix until the texture turns light and fluffy. This step builds the soft structure of your Mint Chocolate Chip Cookies.

Next, add 1 teaspoon peppermint extract and 12 to 14 drops green food coloring. Then mix in 2 large eggs. Stir until the mixture looks smooth and fully combined.

In a separate bowl, combine 2 1/2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add the dry mixture to the wet ingredients. Mix just until incorporated.

After that, fold in 6 ounces milk chocolate chips and 6 ounces chopped Andes mints. Chill the dough for about 20 minutes. This step helps control spreading and improves texture.

Bake the Cookies to Soft and Chewy Perfection

Preheat your oven to 350°F or 175°C. Meanwhile, line your baking sheets with parchment paper for even baking and easy cleanup.

Scoop rounded tablespoons of dough onto the prepared sheet. Leave space between each scoop.

Bake for 8 to 10 minutes. The edges should look set, while the centers remain soft. Do not overbake. Let the Mint Chocolate Chip Cookies cool on the sheet for a few minutes before transferring them. They will firm up as they cool but stay soft inside.

Helpful Tips for the Best Results

First, always measure flour carefully. Spoon it into the measuring cup and level it off. If you scoop directly, you may add too much flour, and the cookies can turn dry.

Also, do not skip chilling the dough. Even 20 minutes makes a difference. As a result, your Mint Chocolate Chip Cookies hold their shape better.

Use peppermint extract only. Regular mint extract can taste like toothpaste, which you want to avoid.

In addition, use a cookie scoop for even portions. Uniform cookies bake evenly and look more polished.

If you enjoy lighter desserts, you can also check out this Mint Chocolate Chip Cookies Dessert Recipe for a different twist. Meanwhile, if you prefer a lighter option, try this Low Calorie Sugar Free Cookies Dessert.

Make Ahead, Storage, and Freezing Guide

These Mint Chocolate Chip Cookies stay fresh in an airtight container at room temperature for 2 to 3 weeks. Place parchment paper between layers to prevent sticking.

You can also freeze baked cookies for up to 3 months. When ready to eat, thaw them overnight in the refrigerator. Then let them sit at room temperature before serving.

If you want to prepare ahead, chill the dough in the fridge for up to 24 hours. You can also freeze the dough balls and bake them straight from frozen. Just add a minute or two to the baking time.

Flavor Variations and Fun Twists

For a holiday version, swap green coloring for red and mix in crushed peppermint candies. As a result, you get a festive look and extra crunch.

For adults, add a splash of crème de menthe to the dough. However, keep the amount small so the texture stays balanced.

If you prefer a classic cookie, skip the peppermint extract and food coloring. Then you create a chocolate chip cookie with bits of Andes for extra richness.

About the Nutrition Per Cookie

Each of these Mint Chocolate Chip Cookies contains about 121 calories. You get roughly 16 grams of carbohydrates and about 10 grams of sugar per cookie.

In addition, each cookie includes around 6 grams of fat, with about 4 grams saturated fat. You also get about 1 gram of protein and 0.4 grams of fiber.

Each serving contains about 18 mg cholesterol and 61 mg sodium. The cookies also provide small amounts of vitamin A, vitamin C, calcium, iron, and potassium.

Common Questions About Mint Chocolate Chip Cookies

Before you head to the kitchen, you can also follow along on Pinterest and connect on Facebook for more dessert inspiration.

More Such Recipes

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• Flaky Cherry Crumb Pie Homemade Dessert
• Mini Lemon Blueberry Cheesecakes Tangy Dessert

Conclusion

Mint Chocolate Chip Cookies bring color, flavor, and fun into your kitchen. They bake quickly, taste refreshing, and stay soft and chewy every time. So gather your ingredients, chill that dough, and fill your home with minty chocolate aroma. Then share them with someone you love and enjoy every bright green bite.

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