No-Bake Chocolate Oreo Lasagna | Easy & Irresistible Treat

There’s something special about a dessert you can pull together without turning on the oven—especially on a hot day or right before a party. This No-Bake Chocolate Oreo Lasagna is rich, creamy, and always disappears fast at gatherings. If you’ve got a crowd coming over, this No-Bake Chocolate Oreo Lasagna is your new go-to party treat.

Why You’ll Love This Recipe

You don’t need to bake a thing. That’s already a win.

This Oreo lasagna has everything: a buttery cookie crust, smooth cream cheese, silky chocolate pudding, fluffy Cool Whip, and mini chocolate chips. Each bite delivers a cool, creamy contrast to the crunchy base.

It’s also incredibly easy to make ahead, so you’re not scrambling last-minute. Whether you’re prepping for a potluck, birthday, or just a chill movie night, this dessert brings smiles.

Ingredients You’ll Need (with Substitutions)

Oreo Crust

• 33 original chocolate Oreo cookies (from a standard 13.29 oz pack)
  Stick with original, not double-stuffed—less filling gives a sturdier crust.
• 6 tbsp melted butter
  Salted or unsalted both work. Just melt and mix.

Cream Cheese Layer

• 8 oz cream cheese, softened
  Set it out 30 minutes before so it blends smoothly.
• ¾ cup powdered sugar
  You can sub in ¼ cup granulated sugar, but powdered gives better texture.
• 2 tbsp milk
  Whole milk makes it richer, but low-fat works too.
• 6 oz Cool Whip
  Cool Whip holds up better than homemade whipped cream.

Chocolate Pudding Layer

• 2 packs (3.9 oz each) of instant chocolate pudding
  Regular or chocolate fudge flavors are both great.
• 3¼ cups cold milk
  Chill your milk beforehand so the pudding sets properly.

Toppings

• 6 oz Cool Whip
  Spread it on as the final creamy layer.
• 1 cup mini chocolate chips (optional)
  They’re not essential, but they add a fun crunch and extra chocolate love.

Step-by-Step Instructions

1. Crush the Oreos until they’re fine crumbs. A food processor works best, but a rolling pin and a zip-top bag do the job too.
2. Mix the crumbs with melted butter until combined. Press into a 9×13 inch dish to form a crust. Try to get an even layer across the bottom.
3. Chill the crust for 5 minutes in the freezer while you prep the filling.
4. In a bowl, beat cream cheese, milk, and powdered sugar until smooth and fluffy.
5. Gently fold in 6 oz Cool Whip, then spread this cream cheese layer over the chilled crust.
6. In a second bowl, whisk pudding mix and 3¼ cups cold milk until thickened (about 2 minutes). Let it sit for another minute to finish setting.
7. Spread the pudding evenly over the cream cheese layer.
8. Top with the remaining Cool Whip, smoothing it out to the edges.
9. Sprinkle with mini chocolate chips, if using.
10. You can serve it right away, but for the best texture, refrigerate for at least 2 hours before serving.

Expert Tips for Success

• Chill your crust for a firmer base. Just five minutes in the freezer makes a difference.
• Use powdered sugar in the cream cheese layer for a smoother finish and better hold.
• Stick with Cool Whip over homemade whipped cream. It stays stable longer in the fridge.
• If making ahead, refrigerate for up to 24 hours before serving. The flavors meld beautifully overnight.

Storage and Make-Ahead Tips

You can store this no-bake chocolate Oreo lasagna in the fridge for up to 4 days. Just cover it tightly with plastic wrap or a fitted lid.

Want to freeze it? You can. Wrap the dish well in foil and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Leftovers taste even better the next day. Just keep it cold and covered.

FAQs

No-Bake Chocolate Oreo Lasagna Recipe Card

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More Such Recipes

Craving more chilled, creamy treats? Try these too:

• Halloween Oreo Dirt Cake for festive no-bake dessert ideas
• The Best Oreo Dirt Cake with layers of creamy pudding and cookies
• Chocolate No-Bake Cookies for a quick and easy treat
• No-Bake Pineapple Cream Cheese Pie for a fruity twist on chilled desserts

Final Thoughts

This No-Bake Chocolate Oreo Lasagna is a simple, chilled dessert that still feels special and celebratory. It’s easy enough for beginners and delicious enough to impress a crowd. If you’re building a summer dessert lineup, add this No-Bake Chocolate Oreo Lasagna to your list—cool, creamy, and seriously good.

So if you’ve got a potluck, birthday, or just want something sweet and cold in the fridge, this one’s for you.

Let me know how it goes! Feel free to leave a comment or drop a star rating.

And if you’re craving more no-bake inspiration, you can always find new ideas over on my Pinterest or join our cozy dessert-loving crew on Facebook.