Name: Peach Caprese Salad with Burrata
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3–4 ripe peaches, sliced into wedges; 1 cucumber, thinly sliced; 1 ball of burrata cheese; Fresh basil leaves, torn; 1 tablespoon lemon juice; Zest of 1 lemon; 1 teaspoon malt vinegar (or white wine vinegar); 2 tablespoons olive oil; 1 tablespoon honey; Salt, to taste; Freshly cracked black pepper, to taste

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A Summer Staple Reimagined

Every summer growing up, we’d pick fresh peaches from my grandmother’s tree in the sun-drenched countryside of Lazio, Italy. Those golden, sun-warmed peaches were more than just fruit—they were a celebration of the season. Inspired by those memories, this Peach Caprese Salad with Burrata transforms a beloved Italian classic into something even more vibrant. It’s a salad that’s as stunning as it is simple, blending creamy burrata with juicy peaches and fresh herbs in a way that feels luxurious yet effortless.

Peach season means sweet, juicy bites of stone fruit perfection. And while you might know Caprese as tomato, mozzarella, and basil, the Peach Caprese Salad with Burrata is a whole new level of fresh and luxurious. You get the luscious sweetness of ripe peaches, the creamy indulgence of burrata cheese, and a citrusy zing from a bright lemon-honey vinaigrette. It’s also vegetarian, gluten-free, and oh-so-gorgeous on the plate.. For anyone wondering, is Caprese sandwich healthy? It is—and this version keeps things light, clean, and perfect for summer.

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In This Guide

Why You’ll Love This Recipe

It’s ready in just 10 minutes—no stove required.
It uses only a few ingredients but delivers big on flavor.
Creamy burrata makes every bite feel luxurious.
Perfect for brunch, summer parties, or a no-fuss weekday lunch.

Burrata vs. Fresh Mozzarella: What’s the Deal?

Burrata and mozzarella might come from the same cheese family, but their textures couldn’t be more different—and that difference is what makes your Peach Caprese Salad with Burrata so irresistible. Fresh mozzarella is smooth, slightly bouncy, and ideal for slicing into classic salads. Burrata, on the other hand, is a showstopper with its outer mozzarella shell and luscious stracciatella cream filling that spills out like velvet when you cut into it.

That ultra-creamy center is what gives a Peach Caprese Salad with Burrata its luxurious, almost sauce-like texture—perfect for coating ripe peaches and fresh herbs without overwhelming them. Can’t find burrata? You can substitute it with fresh mozzarella or bocconcini, but the magic of this salad really shines when you stick with burrata.

A Bright, Citrusy Twist on Dressing

Instead of the usual balsamic glaze, this Peach Caprese Salad with Burrata gets a fresh upgrade with a zesty lemon-honey vinaigrette. It’s bright, tangy, and just sweet enough to enhance the natural juiciness of the peaches while cutting through the richness of the burrata cheese. Here’s what goes into this refreshing dressing:

Fresh lemon juice and zest
Malt vinegar (or white wine vinegar as an alternative)
Extra virgin olive oil
Honey
Sea salt and freshly cracked black pepper

This citrus-honey vinaigrette is the perfect partner for fruit-based Caprese salads. It keeps the Peach Caprese Salad with Burrata feeling light and vibrant, allowing each ingredient to shine.

Optional Add-Ons & Variations

Want to make it your own? Try these twists:

Add heirloom tomatoes or strawberries for a fruitier bite.
Grill the peaches for a slightly smoky flavor.
Swap peaches for nectarines or apricots.
Include ribbons of prosciutto for a salty contrast.
Serve the salad atop toasted sourdough for a Peach Caprese Toast experience.

Kitchen Tips for Best Results

Use ripe but firm peaches—they should yield slightly to pressure without being mushy.
Slice peaches just before assembling to prevent browning.
Keep the burrata chilled until serving to preserve its texture.
Prepare the dressing in advance and store in the fridge for up to 3 days.
Tear basil leaves by hand instead of chopping to keep their aroma fresh and bright.

Serving Ideas to Elevate Your Table

This salad is a versatile stunner. Here’s how to serve it:

As a starter alongside baked salmon with fennel and lemon.
As a refreshing side dish with pulled pork or hot honey chicken wings.
As part of a brunch spread with aglio e olio pasta.
Packed for a picnic or enjoyed on a patio with a chilled rosé.

More Peachy Recipes for Summer

Can’t get enough peaches? We’ve got you covered. After enjoying this salad, check out:

These desserts pair beautifully with this salad to create a full-course peach celebration!

FAQs

What is a Caprese salad?
Traditionally, it’s an Italian salad of tomatoes, mozzarella, basil, olive oil, and salt. This version uses peaches and burrata for a fruity, creamy spin.

Can I prepare this salad in advance?
Yes—slice everything ahead but wait to assemble and dress until just before serving.

How should I store leftovers?
Store in the fridge and consume within 1–2 days. Keep dressing separate to prevent sogginess.

Ingredients & Substitutions

Ingredient	Substitutes
Ripe peaches	Nectarines, apricots, strawberries, tomatoes
Burrata cheese	Fresh mozzarella, bocconcini
Basil leaves	Mint or thyme

Flat lay of fresh peaches, cucumber, lemon, burrata, basil, and other ingredients for peach caprese salad

Step-by-Step Instructions

Prepare the Dressing:
In a small bowl, whisk together lemon juice and zest, malt vinegar, honey, olive oil, salt, and pepper. Set aside.
Slice the Peaches & Cucumber:
Cut peaches into thin wedges. Slice cucumber thinly for a refreshing crunch.
Arrange the Ingredients:
On a large platter, layer peach slices, cucumber, and torn basil.
Add the Burrata:
Tear or place the burrata in the center. Let the creamy center spill out—it’s part of the charm.
Drizzle the Dressing:
Spoon the honey-citrus dressing evenly over the salad.
Serve Immediately:
Garnish with extra basil or a crack of black pepper if desired.

Want to see it come together? Watch the how-to video below for a visual guide!

Nutritional Info (Per Serving)

Calories: ~164
Carbs: 17.2g
Fat: 11g
Protein: 1.8g
Fiber: 2.4g
Sugar: 13.1g
Gluten-free, vegetarian

Let’s Hear From You!

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