Peach Cobbler Cookies – Chewy, Fruity, and Crumb-Topped Delight

There’s something magical about summer peaches — their juicy sweetness feels like sunshine captured in a bite. And every summer, I find myself looking for ways to stretch peach season just a little longer. That’s how these peach cobbler cookies were born. Inspired by my nonna’s bubbling cobbler recipe and a love for soft, chewy cookies, this creation brings the best of both worlds into one bite-sized delight.

I’ve always believed good food should make you smile, and trust me, these cookies are the edible version of a summer hug. Whether you’re baking for your family picnic, prepping for a 4th of July gathering, or simply treating yourself (you deserve it!), this recipe is a standout. For even more peach-perfect ideas, don’t forget to explore our Peach Recipes board or follow us on Facebook for home-style dessert inspiration!

Why You’ll Love These Peach Cobbler Cookies

• Chewy cinnamon-spiced cookie base with crisp edges
• Quick stovetop peach filling made from ripe or frozen peaches
• Finished with a buttery brown sugar crumble and optional vanilla glaze
• Inspired by classic peach cobbler made from scratch, reimagined as a cookie
• Perfect for summer baking, picnics, or end-of-summer treats

Ingredient Overview

Let’s talk flavor — these cookies are built on a blend of warming spices, fruit-filled goodness, and nostalgic comfort.

Key Ingredients:

• Fresh peaches (ripe, juicy, and fragrant) or quality frozen/canned peaches
• Brown sugar + granulated sugar for richness and caramel notes
• Cinnamon & nutmeg for that cozy cobbler essence
• Salted butter for a flavor-packed cookie dough
• All-purpose flour, baking soda, and baking powder for soft structure
• Vanilla extract, eggs, and a touch of lemon juice to balance sweetness

If you’re out of fresh fruit, peach preserves or canned peaches in syrup will do the trick — just dice them finely and drain excess liquid.

Ingredient Substitutions

Have dietary needs or a different pantry? No problem!

• Dairy-Free: Use vegan butter substitutes.
• Gluten-Free: Opt for a 1:1 gluten-free baking flour.
• Vegan: Swap eggs for flax eggs (1 tbsp flax + 3 tbsp water per egg).
• No fresh peaches? Use frozen (thawed), canned (drained), or even peach preserves.

How to Make Peach Cobbler Cookies – Step-by-Step

Step 1: Make the Peach Filling

In a saucepan, combine:

• 1 ½ cups diced fresh peaches
• 1 tbsp brown sugar
• ½ tsp cinnamon
• 1 tsp lemon juice
• 1 tsp vanilla extract

Simmer for 5-6 minutes. Stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) until thickened. Cool completely.

Step 2: Make the Cookie Dough

Cream together:

• 1 cup salted butter
• ¾ cup brown sugar
• ½ cup granulated sugar

Add:

• 2 eggs
• 2 tsp vanilla

Mix in:

• 2 ¾ cups flour
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Scoop into 55g balls. Chill for at least 2–3 hours.

Step 3: Make the Crumble Topping

Mix:

• ¼ cup melted butter
• ⅓ cup brown sugar
• ½ cup flour
• ½ tsp cinnamon

Bake on a sheet at 350°F (175°C) for 6–8 minutes. Let cool and break into chunks.

Step 4: Bake the Cookies

Preheat oven to 350°F (175°C). Roll dough balls in cinnamon sugar (¼ cup sugar + 1 tsp cinnamon). Place on a silicone baking mat or parchment-lined sheet. Bake 10–12 minutes until edges are golden.

Indent centers gently with a spoon after baking.

Step 5: Assemble the Cookies

Once cooled:

• Fill each cookie with 1 tsp peach filling
• Sprinkle with crumble topping
• Drizzle with optional vanilla glaze (1 cup powdered sugar + 1–2 tbsp milk + ½ tsp vanilla + dash cinnamon)

Let glaze set before serving.

Serving & Storage Tips

• Serve chilled for a cool summer treat — they taste even better cold!
• Store in the fridge in an airtight container for up to 5 days.
• Freeze unbaked dough or crumble for up to 2 months for make-ahead magic.

Pro Baker’s Tips

• Use a large cookie scoop (55g) for consistent size.
• A kitchen scale ensures accurate ingredient measurements.
• Always use an oven thermometer — many ovens run hot or cold!
• Let the peach filling and cookie dough cool before assembling.

Frequently Asked Questions

Recipe Variations to Try

• Cherry Cobbler Cookies: Use tart cherry preserves or pitted cherries.
• Blueberry Cobbler Cookies: Great with fresh or frozen berries.
• Apple Cinnamon: Use spiced apple filling and omit glaze for a fall twist.
• Jam-Filled: A spoon of apricot or raspberry jam makes it easy and mess-free.

Must-Have Baking Tools

Tool	Why You Need It
Silicone baking mat	Prevents sticking, easy cleanup
Large cookie scoop	Even portioning every time
Wire cooling rack	Cools cookies evenly
Mixing bowl set	Essential for multi-step baking
Parchment paper	Keeps cookies from spreading too much
Airtight storage container	Keeps cookies fresh in the fridge

More Peach Recipes to Love

• Try our moist Southern peach bread recipe for another crowd-pleasing loaf.
• Bake up a slice of nostalgia with the old-fashioned strawberry peach buckle.
• Craving crispy bites? These crispy fresh peach fritters are a must-try.
• Or go classic with our beloved classic peach cobbler made from scratch.

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