Peach Cobbler with Cake Mix – Easy 4-Ingredient Summer Dessert

There’s something magical about the scent of peaches and cinnamon bubbling in the oven—it transports me right back to my Nonna’s cozy kitchen. She didn’t fuss over complicated recipes. Her secret? Simplicity. She believed the best desserts came from just a few pantry staples, a generous pour of love, and an oven set to 350°F. This Peach Cobbler with Cake Mix is my ode to her effortless elegance in the kitchen.

This dessert is a game-changer: just four ingredients, one pan, and minimal cleanup. Whether you’re a busy parent craving a quick dessert or a student needing something no-fail for a potluck, this oven-baked gem delivers warm, golden comfort in under an hour. It’s also a playful twist on the dump cake peach cobbler—a Southern classic meets weeknight ease.

Before we dive in, if you’re into easy and fruity desserts, don’t forget to Follow us on Facebook for more quick and easy dessert recipes and Explore more peach recipes you’ll love on our Pinterest board.

Why This Peach Cobbler with Cake Mix Recipe Works

This cake mix cobbler method is pure genius. Why?

• It uses only four simple ingredients—most of which are pantry-ready.
• It’s a true easy cobbler recipe for beginners.
• From prep to plate, you’re looking at just over an hour, with only 5 minutes of active work.
• It’s versatile enough for weeknight dinners, impromptu summer parties, or lazy Sunday treats.

No eggs, no mixing bowls, and no stress—just a no-fail peach cobbler that anyone can master.

Ingredients Needed

Here’s all you need for this quick dessert recipe with peaches and cake mix:

• 2 cans (29 oz each) of sliced peaches in heavy syrup
• 1 box (15.25 oz) vanilla cake mix (white, yellow, or French vanilla work too)
• 1 cup melted butter (salted or unsalted)
• 1 tsp cinnamon spice (optional) for a warm, cozy touch

This combination makes a delightful dessert with canned fruit that feels way fancier than it is.

Substitutions

Feeling creative? Swap or jazz it up:

• Cake Mix: Try yellow, white, or even French vanilla for subtle flavor shifts.
• Peaches: Use fresh peaches (peeled and sliced with sugar), frozen peaches (thawed), or even peach pie filling.
• Add-ins: Sprinkle chopped pecans, a pinch of nutmeg, or a dash of bourbon for a grown-up twist.

This flexibility makes it a perfect cake mix fruit cobbler for any pantry setup.

How to Make Peach Cobbler with Cake Mix – Step-by-Step

Step-by-Step: The Cake Mix Cobbler Method

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking pan.

Drain the canned peaches but reserve ½ cup of syrup.

Layer the peaches evenly in the pan and drizzle the reserved syrup over them.

Sprinkle cinnamon over the top (if using).

Evenly distribute the dry cake mix across the peaches. Do not stir.

Drizzle melted butter across the surface. Try to coat as much of the cake mix as possible.

Bake for 50–55 minutes, or until the top is golden brown and the peach filling bubbles.

Let rest for 10 minutes before serving.

💡 If the top browns too quickly while the center is undercooked, tent it with foil during the last 10–15 minutes.

Recipe Pro Tips

• Serve warm with vanilla ice cream or a drizzle of caramel syrup.
• For a more decadent bite, try topping with whipped cream or brown sugar butter crumble.
• Make ahead and store at room temperature for a few hours, or refrigerate for up to 4 days.
• Always let it rest 10 minutes after baking—this allows the cobbler to set and intensify in flavor.

Need more peachy treats? Try our classic peach cobbler made from scratch for a traditional variation or these peach crumble dessert bars for something portable and snackable.

FAQs

Related Recipes

Your peach dessert journey doesn’t stop here:

• Try the peach cobbler cookie twist for a chewy spin.
• Cool off with our refreshing peach lemonade—perfect with any summer dessert.
• Feeling inspired? Discover more baking inspiration on our Pinterest page.

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