Old-Fashioned Peach Crisp: A Sweet Slice of Summer Comfort

There’s something magical about the aroma of peach crisp baking in the oven, mingling with cinnamon and brown sugar, and wafting through the kitchen. It takes me right back to my grandmother’s house on a golden summer evening. She would serve her old-fashioned peach crisp straight out of the oven, with a scoop of vanilla ice cream slowly melting into the warm, bubbling fruit. That memory is the heart behind today’s recipe—a homemade peach crisp that captures the joy of simple, rustic desserts.

Peach crisp is a timeless summer treat, and this version is as cozy as it is easy to make. Summer is the perfect time to celebrate stone fruits, and peaches truly shine in a good peach crisp. Whether you’re hosting a casual dinner party, prepping for a holiday dessert table, or simply craving a quick yet satisfying treat, this easy peach crisp recipe is your go-to. It’s the ultimate comfort food that hits all the right notes—juicy fruit filling, crispy oat topping, and a sweet, cinnamon-spiced finish.

And if you’re as peach-obsessed as we are at Kai Recipes, be sure to check out our Grilled Peach Salad, these delightfully nostalgic Peaches with Whipped Cream and Cinnamon, or chill down with The Best Peach Sorbet Without an Ice Cream Maker. For another warm favorite, our Easy Peach Cobbler Recipe is a must-try!

Recipe Overview

• Title: Peach Crisp
• Yield: 6 servings
• Short Description: A rustic, oven-baked dessert featuring juicy, cinnamon-scented peaches beneath a crispy oat topping. A cozy, crowd-pleasing favorite that’s easy to whip up and perfect for any occasion.

Timing Breakdown

Step	Time
Prep Time	10 minutes
Cook Time	25 minutes
Rest Time	10 minutes
Total	45 minutes

Ingredients List

Here’s everything you’ll need for this classic baked peach crisp:

For the Filling:

• 8 cups of fresh peaches, peeled and sliced (or thawed and drained frozen peaches)
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour (or substitute with extra cornstarch for gluten-free)
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• Pinch of salt

For the Crumble Topping:

• ¾ cup light brown sugar
• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• 1 teaspoon ground cinnamon
• ½ cup salted butter, cold and cubed (or unsalted + extra pinch of salt)
• Optional: 1 teaspoon vanilla extract for an extra flavor twist

Step-by-Step Instructions

1. Preheat & Prep:
   Preheat your oven to 400°F (200°C). Lightly grease a 9×9-inch baking dish (double the recipe for a 9×13-inch pan).
2. Make the Peach Filling:
   In a large mixing bowl, combine the peach slices with granulated sugar, flour, cornstarch, cinnamon, and salt. Stir until the peaches are evenly coated, then pour the mixture into the prepared baking dish.
3. Prepare the Crumble Topping:
   In a separate bowl, mix together brown sugar, flour, oats, and cinnamon. Add in the cold, cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble & Bake:
   Evenly sprinkle the crumble topping over the peach filling. Bake for 25–30 minutes, or until the top is golden brown and the peach juices are bubbling around the edges.
5. Cool Slightly:
   Let the crisp rest for 10 minutes before serving. This helps the juices thicken and the flavors meld beautifully.

Serving Suggestions

You’re going to want to enjoy this one served warm—it’s where the magic really happens. Try these dreamy toppings:

• A generous scoop of vanilla ice cream
• Freshly whipped cream
• A light caramel drizzle or honey for added richness
• Sprinkle of chopped nuts for extra crunch

Recipe Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Make Ahead: Assemble the peach crisp, cover, and refrigerate. Bake fresh before serving, or bake ahead and reheat at 400°F.
• Scaling: For a larger crowd, double the recipe and bake in a 9×13-inch pan.
• Fruit Tips: Use firm, just-ripe peaches for the best texture. Overripe peaches can turn mushy.
• Frozen or Canned: Make sure to drain them well before using to avoid excess moisture.
• Gluten-Free: Use certified gluten-free oats and substitute flour with gluten-free blends or more cornstarch.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	582 kcal
Carbohydrates	101 g
Protein	8 g
Fat	18 g
Sugar	29 g

Note: Nutrition values are approximate and may vary based on ingredient brands and substitutions.

Call to Action

Did you try this Southern peach crisp at home? Tell us how it turned out in the comments below—we’d love to hear your twist! And don’t forget to tag us in your cozy dessert photos!

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