Peach Pecan Bread Recipe – Moist, Nutty & Perfect for Summer

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Warm summer mornings in my grandma’s kitchen always smelled like peaches and toasted pecans. She’d pull a golden loaf from the oven, the sugary glaze still dripping down the sides. This Peach Pecan Bread recipe brings back that same cozy feeling — tender, nutty, and bursting with sweet peach chunks in every bite.

In This Guide

Why You’ll Love This Peach Pecan Bread Recipe

This Peach Pecan Bread is the kind of quick bread that feels like sunshine in loaf form. It’s loaded with fresh summer peaches, giving each slice a naturally sweet and juicy flavor. The chopped pecans add just the right amount of crunch, making this bread not only delicious but also texturally satisfying.

It’s incredibly simple to make — no mixer, no fuss. Whether you’re baking it for a laid-back breakfast, packing it up for a picnic, or serving it warm with butter for dessert, this bread fits right in. And let’s talk about that drizzle: a simple powdered sugar glaze that soaks into the loaf and adds an extra hit of sweetness. It’s Southern-style comfort with a fresh twist.

Ingredients You’ll Need

Here’s what you’ll need to make your peach pecan bread a smashing success:

2 large peaches, peeled, pitted, and chopped into chunks
1 cup pecans, coarsely chopped
2/3 cup granulated sugar
1/4 cup milk (whole or half & half)
1/4 cup canola oil
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder

Optional Glaze:

1/2 cup powdered sugar
2 tablespoons milk

Tips for the Best Peach Pecan Bread Recipe

Use ripe, fragrant peaches — the kind that bruise if you look at them wrong. They’re sweeter and juicier, which means a more flavorful loaf. Toasting the pecans adds a deeper nutty taste, so if you’ve got a few extra minutes, pop them in the oven at 350°F for 7–8 minutes until fragrant. For a richer crumb, you can swap the milk for plain Greek yogurt.

How to Make Peach Pecan Bread Recipe (Step-by-Step)

Step 1: Prep your ingredients
Peel and chop the peaches into bite-sized pieces. Coarsely chop the pecans. Preheat your oven to 350°F and grease a 9×5-inch loaf pan (or two smaller pans).

Step 2: Mix the wet ingredients
In a large bowl, stir together the sugar, milk, canola oil, and eggs until well combined.

Step 3: Add the dry ingredients
Mix in the flour, salt, and baking powder. Don’t worry — the batter will look thick and a bit dry.

Step 4: Fold in the fruit and nuts
Gently fold in the chopped peaches and pecans. The moisture from the peaches will loosen the batter just enough.

Step 5: Bake the bread
Spoon the batter into your prepared loaf pan. Bake for 50–60 minutes or until a knife or skewer comes out clean from the center. The top should be golden and slightly crackled.

The top should be golden and slightly crackled.

Step 6: Cool and glaze
Let the bread cool in the pan for about 20 minutes, then transfer to a rack. Whisk together the glaze ingredients and drizzle over the top once the loaf is fully cooled.

Baking Tips

Loaf is browning too fast? Tent with foil during the last 15 minutes of baking.
Not sure it’s done? A clean knife or toothpick should come out with just a few moist crumbs.
Want easy release? Line your loaf pan with parchment for clean edges and quick cleanup.

Glaze It or Leave It?

That simple glaze made of powdered sugar and milk may seem optional — but it does more than sweeten. It soaks into the crust, adding a light shine and a hint of moisture that keeps the bread soft for days. Want to dial it up? Add a splash of vanilla extract or almond for depth. If you’re after a more wholesome loaf, skip it — the bread holds its own beautifully.

Storage & Freezing Tips

Peach pecan bread keeps well on the counter in an airtight container for up to 3 days. In the fridge, it lasts about a week — though the texture is best at room temp.

Want to freeze it? Slice it first, wrap individual pieces in parchment, and store in a freezer-safe bag. That way, you can grab a slice and toast it anytime the craving hits.

More Ways to Enjoy It

This bread is a chameleon:
– Warm a slice and slather with butter for a dreamy breakfast
– Toast it lightly and top with whipped cream or Greek yogurt for dessert
– Serve alongside coffee for an easy brunch addition

If you love fruity baked goods, you’ll also adore this Southern-style peach bread recipe with cozy flavors, or our peach cobbler cookies that blend fruity and buttery flavors. For a fried treat, don’t miss our delicious fresh peach fritters for summer treats.

Looking for more peach-filled inspiration? You can browse fresh ideas and crowd-favorite recipes on Kai Recipes’ Pinterest page. And if you want to see what I’m baking next or ask questions in real time, follow along on Facebook and join the kitchen conversation.

FAQs – Peach Pecan Bread Recipe

Can I use canned or frozen peaches?

Yes! Just be sure to drain canned peaches well, and if using frozen, thaw them completely and pat dry to remove excess moisture.

Why is my peach bread too dry or too wet?

Too dry? The batter may have been overmixed or the peaches were under-ripe. Too wet? You may have used extra juicy fruit or not drained frozen/canned peaches properly.

Can I make this gluten-free or dairy-free?

Absolutely. Use a 1:1 gluten-free flour blend and swap in almond milk or oat milk for the dairy. You can also use coconut oil instead of canola.

Final Thoughts

This peach pecan bread is one of those recipes you’ll find yourself making on repeat — easy, cozy, and crowd-pleasing every time. Give it a try, and let me know how yours turns out! Pin it for later, share it with a friend, or leave a comment with your favorite variation.

Peach Pecan Bread Recipe – Sweet, Moist, and Perfect for Summer