Pumpkin Pecan Cobbler – Easy & Cozy Fall Dessert

The scent of cinnamon hits first. Then comes the warm steam rising from the oven, curling around the edges of toasted pecans and gooey pumpkin. I made this Pumpkin Pecan Cobbler on a gray October Sunday, the kind of day that begs for something soft, sweet, and warm straight from the oven. And oh, it delivered.

This Pumpkin Pecan Cobbler is a cozy, spoonable dessert that brings together the smooth richness of pumpkin and the crunch of caramelized pecans. It’s easy to make, perfect for fall, and honestly, it tastes like a hug in dessert form. You only need about 10 minutes of prep and 40 minutes in the oven. It serves 8, but be warned: seconds are almost guaranteed.

Why You’ll Love This Pumpkin Pecan Cobbler

This cobbler is pure fall comfort. It’s the kind of dessert you bring to a potluck or family gathering and watch disappear before dinner’s even done. The pumpkin gives it that soft, spiced base we all crave in cooler months, and the pecan topping adds just the right crunch.

You probably already have most of the ingredients in your pantry. No fancy stuff here—just real, simple food that works. Plus, there are no eggs in this recipe, so it’s allergy-friendly and easy to make gluten-free with a reliable GF flour blend.

It’s best served warm, especially with a scoop of vanilla ice cream melting into the pockets of hot sugar and pecans. Honestly, it’s hard not to sneak a bite straight from the baking dish.

And if you love fall baking as much as I do, you might also want to check out Soft Pumpkin Oatmeal Cookies for Cozy Fall Days or these Mini Pumpkin Pie Crescent Rolls – Quick & Festive Treat. They’re both in regular rotation at my house.

Ingredients You’ll Need

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder (fresh is best for rise)
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup pumpkin puree (use canned, not pumpkin pie filling)
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 1/2 cups hot water (you’ll pour this over the top—do not stir)

Step-by-Step Instructions

1. Preheat your oven to 350°F. Lightly grease an 8-inch casserole dish with high sides.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
3. Mix the wet ingredients: In a separate bowl, combine the pumpkin puree, milk, melted butter (or oil), and vanilla.
4. Combine both bowls until a thick batter forms. It will be soft and scoopable, not runny.
5. Spread the batter into your casserole dish and smooth the top with a spoon or spatula.
6. Make the topping: In a small bowl, mix the sugar, brown sugar, and chopped pecans. Sprinkle this evenly over the batter.
7. Now the magic part: Slowly pour the hot water over the top. Don’t stir it in—just let it soak through on its own.
8. Place the dish on a baking sheet in case it bubbles over. Bake for about 40 minutes, or until the top is set and golden.
9. Cool for 5–10 minutes before serving. Spoon it warm into bowls, and top with vanilla ice cream and extra pecans if you’d like.

Tips & Variations

• Doubling the recipe? You can! Just use a 9×13 pan and double everything—including the water.
• Make it gluten-free by using a trusted 1:1 gluten-free flour blend.
• No eggs needed: This dessert is naturally egg-free, making it even easier to share.
• Make ahead: You can prep the batter earlier in the day. Just add the topping and hot water right before baking.
• Serving idea: Add a drizzle of maple syrup over the warm cobbler with a scoop of vanilla ice cream. You won’t regret it.

You might also love this Pumpkin Cheesecake Snickerdoodles – A Spiced Dessert Delight or the Easy Pumpkin Coffee Cake for Brunch or Dessert. Both are packed with pumpkin and crowd-friendly.

Nutrition Information (Per Serving)

• Calories: 318
• Carbohydrates: 59g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 16mg
• Sodium: 208mg
• Fiber: 1g
• Sugar: 45g
• Vitamin A: 2575 IU
• Vitamin C: 0.7mg
• Calcium: 78mg
• Iron: 1.2mg

FAQs

Pumpkin Pecan Cobbler Recipe Card

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More Such Recipes

Craving more fall bakes? Don’t miss my Soft Pumpkin Oatmeal Cookies for Cozy Fall Days or the spiced goodness of Pumpkin Cheesecake Snickerdoodles – A Spiced Dessert Delight.

Final Thoughts

Pumpkin Pecan Cobbler is the kind of dessert that fills the kitchen with warmth and sweet spice. It’s simple, satisfying, and made for sharing. Bring it to a fall gathering or keep it all to yourself—I won’t tell. And if you try it, leave a comment and let me know how it went.

Serve it warm, with a scoop of ice cream, and enjoy the kind of comfort only pumpkin and pecans can bring.

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