Amazing Quick Crock Pot Garlic Butter Steak Bites Recipe

There’s something deeply comforting about the smell of garlic and butter filling the house on a chilly evening. You know dinner’s going to be rich, warm, and easy. These Quick Crock Pot Garlic Butter Steak Bites bring that same feeling, only with zero stress and all the flavor.

Why These Crock Pot Garlic Butter Steak Bites Work So Well

Flavor and Texture Benefits

Garlic, butter, and beef create a combination that never fails. The slow cooker locks in moisture, and as the steak simmers, it soaks up every drop of buttery, garlicky goodness. The result? Tender, juicy bites that melt in your mouth.

Convenience for Busy Weeknights

You sear, set, and forget. That’s the magic here. Once the slow cooker lid goes on, you can walk away and still end up with a meal that tastes like you hovered over it for hours.

Who This Recipe Is Perfect For

This dish fits anyone craving comfort food without the chaos. It’s perfect for weeknights, family gatherings, or lazy Sundays when you still want something that feels special.

Ingredients You’ll Need for the Best Steak Bites

Steak Selection and Alternatives

Sirloin steak works beautifully here because it’s lean but tender. However, you can also use chuck or top round if trimmed properly.

Pantry Items and Flavor Builders

You’ll need salt, black pepper, neutral oil, sweet onion, garlic, beef stock, au jus gravy mix, and butter. These simple staples transform into an incredibly rich sauce as they cook together.

Optional Swaps and Substitutions

If you’re short on au jus mix, swap it for beef bouillon with a pinch of cornstarch or brown gravy mix. Use yellow or white onions if needed, though red onions will darken the sauce slightly.

How to Make Quick Crock Pot Garlic Butter Steak Bites (Step-by-Step)

Step 1: Prep and Season the Steak

Cut the sirloin into 1-inch cubes. Add salt and pepper, and toss until every piece is seasoned.

Step 2: Sear the Steak for Maximum Flavor

Heat oil in a skillet over medium-high heat. Quickly sear the steak bites in small batches. This step gives them a caramelized edge that deepens the flavor later.

Step 3: Load the Slow Cooker

Transfer the browned steak cubes into the slow cooker.

Step 4: Add the Liquid, Aromatics, and Butter

Add sliced onion and minced garlic, pour in the beef stock, and sprinkle the au jus mix over everything. Then, layer the butter pats on top.

Step 5: Slow Cook to Tender Perfection

Cover and cook on high for 3–4 hours or on low for 6–8 hours. Stir occasionally if possible. The steak bites will become tender and coated in a silky garlic butter sauce.

Step 6: Serve With Your Favorite Sides

Serve the steak bites and sauce over mashed potatoes, rice, or egg noodles. Each one soaks up that buttery gravy perfectly.

Tips for Success and Common Mistakes to Avoid

Getting the Perfect Sear

Make sure your skillet is hot before adding the meat. A good sizzle means a good crust. Don’t overcrowd the pan or the meat will steam instead of sear.

Preventing Tough or Dry Steak Bites

Avoid overcooking. If your steak bites finish early, switch the cooker to “warm” mode to keep them juicy.

Balancing Salt and Seasonings

Taste before adding extra salt—au jus mix already adds plenty of seasoning.

What to Serve With Garlic Butter Steak Bites

Classic Pairings

Mashed potatoes or buttery noodles are unbeatable. Their mild flavor complements the rich garlic butter sauce.

Lower-Carb or Lighter Options

Cauliflower mash or sautéed zucchini noodles make great low-carb swaps.

Vegetable Sides That Complement the Sauce

Try steamed broccoli, green beans, or a simple side salad. The sauce works like a dressing when drizzled lightly.

Storage, Freezing, and Reheating Guide

How to Store Leftovers

Refrigerate in an airtight container for up to 4 days.

Freezing Instructions

Cool completely before freezing in a labeled container or bag for up to 3 months.

Best Ways to Reheat Without Drying Out

Reheat gently in a skillet with a splash of beef broth or in the microwave in short bursts, stirring between each.

Recipe Notes and Helpful Variations

Ingredient Adjustments Based on What You Have

If using salted butter, reduce the added salt slightly. You can also substitute beef or chicken broth for beef stock, though the flavor may change.

Flavor Boosters and Add-Ins

Add a splash of Worcestershire sauce or a few red pepper flakes for an extra punch.

Adjusting for Dietary Needs

Use gluten-free au jus or gravy mix for a gluten-friendly option.

Estimated Nutrition Overview

Total calories: 2700–2900 kcal
Protein: 240–260 g
Fat: 200–220 g
Carbs: 20–30 g

FAQs About Crock Pot Steak Bites

More Such Recipes

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• Slow Cooker Beef Stroganoff Comfort Dinner
• Best Crockpot Chicken Alfredo Dinner

Conclusion

There’s a kind of magic that happens when garlic, butter, and beef meet in a slow cooker. It’s cozy, low-effort, and feels like a reward after a long day. Pair these Quick Crock Pot Garlic Butter Steak Bites with your favorite side, pour a drink, and enjoy the kind of dinner that feels homemade in the best way. For more comforting ideas, follow me on Pinterest and Facebook.

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