There’s something about the first chill of December that makes the kitchen feel magical. The oven hums softly, sugar sparkles on the counter, and these Red Velvet Blossoms Cookies steal the show. Soft, buttery, cocoa-kissed, and topped with a chocolate Hershey’s Kiss, they’re the kind of treat that makes any table look instantly festive.
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Why You’ll Love This Recipe
These cookies are quick, easy, and filled with holiday cheer.
You can have them ready in under 30 minutes, which makes them perfect for last-minute baking sessions.
The small batch size (just 18 cookies) means you won’t have endless leftovers.
Plus, they make a thoughtful homemade gift or a fun baking project with kids.
Each cookie sparkles with red sanding sugar and finishes with a classic chocolate center — pure joy in every bite.
Ingredients You’ll Need
Here’s everything required to make these red velvet blossoms cookies.
- Butter: Adds rich flavor and soft texture.
- Brown and Granulated Sugar: Create sweetness and a slight chew.
- Egg Yolk: Helps the dough come together smoothly.
- Vanilla Extract: Rounds out the cocoa flavor.
- Cocoa Powder: Gives a subtle chocolate depth.
- Red Food Coloring Gel: Brings that signature red velvet color.
- Flour, Baking Powder, and Salt: Build the cookie base and balance flavors.
- Red Sanding Sugar: Adds sparkle and crunch.
- Hershey’s Chocolate Kisses: The classic blossom touch.
How to Make Red Velvet Blossoms Cookies
Step 1 – Prepare the Dough
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
Next, mix in the egg yolk, vanilla, and red food coloring.
In another bowl, whisk flour, cocoa powder, baking powder, and salt. Combine the two mixtures until a soft dough forms.
Step 2 – Shape and Coat
Scoop about one tablespoon of dough for each cookie (you’ll get around 18).
Roll each portion into a ball and coat it generously in red sanding sugar.
Place them evenly on your prepared baking sheet.
Step 3 – Bake and Top
Bake for 10 minutes, just until the tops look set.
Right after removing them from the oven, press a Hershey’s Kiss into the center of each cookie.
Let them cool on the baking sheet for 10 minutes before transferring to a wire rack. This keeps the shape perfect and prevents the chocolate from melting too much.
Storage & Make-Ahead Tips
You can store these cookies in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the fridge for up to 7 days.
Before serving, let them come to room temperature or microwave them for a few seconds to bring back that soft, fresh-baked texture.
FAQs
Can I use regular sugar instead of sanding sugar?
Yes, granulated sugar works fine, though the cookies won’t sparkle as much.
What do red velvet blossom cookies taste like?
They’re buttery and lightly cocoa-flavored with a smooth chocolate center.
Can I use different Hershey’s Kisses?
Absolutely. White chocolate or seasonal flavors like peppermint or caramel taste amazing too.
Hershey’s Red Velvet Blossoms Cookies Recipe Card
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Red Velvet Blossoms Cookies – Easy, Festive & Delicious
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Soft, buttery Red Velvet Blossoms Cookies with a light cocoa note, sparkly red sugar, and a warm Hershey’s Kiss pressed on top. Small batch and holiday ready.
Ingredients
7 tbsp butter, softened (salted or unsalted)
1/2 cup brown sugar
2 tbsp granulated sugar
1 large egg yolk
1 tsp vanilla extract
1/4 tsp red food coloring gel
1 cup all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup red sanding sugar
18 Hershey’s chocolate Kisses
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. Cream butter, brown sugar, and granulated sugar until smooth.
3. Mix in egg yolk, vanilla extract, and red food coloring.
4. Whisk flour, cocoa powder, baking powder, and salt in a separate bowl.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Scoop 1 tbsp portions (18 total), roll into balls, and coat in red sanding sugar.
7. Place on the baking sheet and bake for 10 minutes.
8. Immediately press a Hershey’s Kiss into the center of each cookie. Cool on the sheet for 10 minutes, then move to a rack.
Notes
Red sanding sugar adds a festive look, though granulated sugar works in a pinch.
Great for Christmas and Valentine’s Day. Change up colors and Kisses for fun variations.
Flavor profile is buttery with subtle cocoa and vanilla.
Try white chocolate Kisses for a creamy twist.
Storage tip: airtight at room temp up to 3 days or refrigerate up to 7 days. Bring to room temp or microwave briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 10
- Sodium: 40
- Fat: 6.7
- Saturated Fat: 4.2
- Unsaturated Fat: 2.3
- Trans Fat: 0.2
- Carbohydrates: 18
- Fiber: 0.3
- Protein: 1.2
- Cholesterol: 22
More Such Recipes
If you love these, you might also enjoy my Classic Peanut Butter Blossoms for Holiday Cookie Swaps for a nostalgic twist.
Or try Red Velvet Crinkle Cookies with Festive Sparkle if you crave that same red velvet flavor with a chewy center.
For a gourmet option, bake Cranberry Pistachio Shortbread Cookies for a Gourmet Twist.
And if you want something whimsical, check out Christmas Tree Cake Macarons for a Colorful Dessert Table.
Final Thoughts
These Red Velvet Blossoms Cookies feel like celebration wrapped in sweetness.
They’re easy enough for a weeknight but special enough for Christmas or Valentine’s Day.
I love watching the sanding sugar catch the light and the Kisses settle perfectly in the center.
So, grab a mixing bowl, turn up your favorite holiday playlist, and bake a batch for someone you love.
Because sometimes, a simple homemade cookie is the sweetest gift of all.
You can find more baking inspiration and festive ideas on Pinterest and follow along on Facebook for new recipes and seasonal updates.