Red Velvet Cake Pops | Easy, Delicious, and Festive Treat

Valentine’s Day always feels a little warmer when something sweet is waiting in the kitchen. These Red Velvet Cake Pops are soft, creamy inside, and coated in a white chocolate shell that cracks beautifully when you bite in. They’re festive, rich, and fun to make whether you’re gifting them or keeping the whole batch to yourself.

Why You’ll Love These Red Velvet Cake Pops

You’ll love these Red Velvet Cake Pops because they combine the classic flavor of red velvet with the fun of bite-sized desserts. They’re great for parties or gifts, and they stay fresh for days. The creamy frosting keeps them moist, and the candy coating adds a satisfying crunch every time.

Ingredients You’ll Need

• 1 package red velvet cake mix
• 1/3 cup cream cheese frosting
• 12 oz white candy melts

Step-by-Step: How to Make Red Velvet Cake Pops

Bake the Red Velvet Cake

Preheat your oven to 350°F and grease a baking pan. Prepare the red velvet cake mix according to the package directions. Bake until a toothpick inserted in the center comes out clean. Then let the cake cool completely before moving on.

Crumble and Mix with Frosting

Once cooled, crumble the cake into a large bowl. Set aside about ½ cup of crumbs for decoration. Mix the remaining crumbs with cream cheese frosting. Add the frosting slowly until the texture feels like play dough soft but not sticky.

Roll Into Cake Balls

Scoop small portions of the mixture and roll them between your palms until smooth. Each ball should be roughly the size of a ping pong ball. Place them on a lined tray and freeze until firm.

Insert Sticks and Chill

Melt a small amount of candy melts. Dip the end of each lollipop stick into the melted coating, then insert it halfway into each cake ball. Freeze again until the sticks are set and stable.

Dip, Coat, and Decorate

Melt the remaining candy melts until smooth. Dip each cake pop, turning gently to cover all sides. Let the excess drip off, then sprinkle the reserved red velvet crumbs on top.

Let the Cake Pops Set

Stick the pops upright into a foam block or a box with small holes. Let them stand until the coating hardens completely. Once set, they’re ready to share, wrap, or store.

Tips for Perfect Cake Pops Every Time

Start with less frosting and add more only if needed. The mixture should hold together but not feel soggy. Always chill the cake balls before dipping warm ones will crumble in the coating. If your candy melts feel too thick, stir in a teaspoon of coconut oil to thin them.

Substitution Options

If you don’t have red velvet cake mix, try chocolate or vanilla cake with red food coloring. Buttercream or chocolate frosting can replace cream cheese frosting. White chocolate chips with coconut oil can work instead of candy melts.

Avoid These Common Mistakes

Don’t skip the chilling steps. Soft cake balls won’t stay on the sticks. Also, avoid adding too much frosting it makes the mixture sticky. And never rush the coating process; let the candy cool slightly before dipping so it coats evenly.

Serving Suggestions for Valentine’s Day

Serve these cake pops with coffee, tea, or a cozy cup of hot chocolate. They also look lovely in a dessert bouquet or on a platter next to other treats like cinnamon roll dump cake or easy cherry pie bars recipe.

Storage and Freezing Instructions

Keep the cake pops in an airtight container in the fridge for up to one week. To freeze, layer them between sheets of parchment paper in a freezer-safe box. They’ll last up to six weeks. Thaw overnight in the fridge and let them sit at room temperature for 20 minutes before serving.

Nutrition Overview for the Full Batch

Each batch contains roughly 1800–2200 calories, 10–15 grams of protein, 70–90 grams of fat, and 270–300 grams of carbohydrates in total.

Prep Time, Cook Time, and Skill Level

• Prep Time: 30–45 minutes
• Cook Time: 30–35 minutes
• Total Time: 90–120 minutes
• Difficulty: Medium

FAQs About Red Velvet Cake Pops

More Such Recipes

• caramel apple donut cake pops
• pumpkin cheesecake cookies
• classic pumpkin chocolate chip cookies
• crumbl pumpkin pie cookies
• easy pumpkin carrot cake

Conclusion

These Red Velvet Cake Pops make Valentine’s Day sweeter in every way. They’re fun to make, easy to decorate, and always a crowd favorite. Share them with someone special or keep them for your own dessert moments. For more baking inspiration, visit me on Pinterest or join the fun on Facebook.

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