Red Velvet Cream Cheese Bundt Cake | Sweet Valentine Treat

There’s something magical about baking for Valentine’s Day the soft hum of the mixer, the sweet scent of cocoa, and that first swirl of red velvet batter. This Red Velvet Cream Cheese Bundt Cake brings it all together. It’s rich, tender, and filled with creamy sweetness that makes every slice feel like a love letter from your kitchen.

Why You’ll Love This Red Velvet Cream Cheese Bundt Cake

This cake has everything: a moist, velvety crumb, a ribbon of tangy cream cheese, and a deep red hue that feels instantly festive. The flavor lands perfectly between rich cocoa and smooth vanilla, while the cream cheese filling adds a luscious contrast. It’s stunning for Valentine’s Day, but it also shines at birthdays, dinner parties, or just because. Plus, it’s make-ahead friendly which means less stress and more sweet moments.

Key Ingredients for the Perfect Red Velvet Bundt Cake

For the Cream Cheese Filling

Cream cheese brings a tangy, creamy center that bakes into a soft swirl. Butter adds richness, while sugar and vanilla balance the flavor. The egg binds everything together, and a spoonful of flour gives the filling structure so it stays creamy, not runny.

For the Red Velvet Cake Batter

All-purpose flour and cocoa powder create the base soft and slightly chocolatey. Sugar sweetens, while baking soda and salt keep balance. Oil makes the crumb moist, and eggs add lift. Sour cream and milk make it tender, while vinegar gives that subtle tang red velvet is known for. Red gel coloring gives it that iconic scarlet tone that makes it unforgettable.

For the Optional Cream Cheese Icing

Powdered sugar, cream cheese, heavy cream, and vanilla create a silky drizzle. It adds both shine and sweetness, especially when you want that bakery-perfect finish. If you prefer a lighter version, swap heavy cream with half-and-half. You can also use Greek yogurt instead of sour cream or replace milk and vinegar with buttermilk.

How To Make Red Velvet Cream Cheese Bundt Cake

Step 1 – Prepare the Bundt Pan

Preheat your oven to 350°F. Generously grease your 10-inch Bundt pan, making sure every ridge is coated. This step matters because it prevents the cake from sticking and helps it release cleanly after baking.

Step 2 – Make the Cream Cheese Filling

Beat softened cream cheese, butter, and sugar until fluffy. Add the egg, flour, and vanilla extract. Mix just until smooth — lumps will ruin that creamy swirl later.

Step 3 – Mix the Red Velvet Batter

In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another, mix oil, eggs, sour cream, milk, vanilla, and vinegar. Slowly combine wet and dry ingredients, stirring until smooth. Then, blend in the red coloring until you reach that perfect red shade. Don’t overmix that’s the secret to a soft crumb.

Step 4 – Assemble the Cake

Pour half of the red velvet batter into the pan. Spoon the cream cheese filling into the center, avoiding the edges so it doesn’t leak out. Cover with the remaining batter and gently swirl with a butter knife for a marbled look.

Step 5 – Bake and Cool

Bake for 55–65 minutes, or until a toothpick inserted comes out clean. Let it cool completely in the pan; this helps the cake firm up and hold its shape when inverted onto a plate.

Step 6 – Add the Cream Cheese Icing (Optional)

Whisk powdered sugar, cream cheese, heavy cream, and vanilla until smooth. Drizzle over the cooled cake. For a Valentine’s touch, add chocolate curls or red sprinkles simple, pretty, and delicious.

Expert Baker’s Tips and Variations

Let all your ingredients come to room temperature for smoother mixing. Avoid overmixing to keep the crumb tender. Cool the cake fully before icing to avoid melting. For fun twists, fold in mini chocolate chips, chopped pecans, or a swirl of raspberry jam. Try different oils or cocoa powders to play with texture and depth it’s your kitchen, make it yours.

Storage, Freezing & Make-Ahead Instructions

Refrigerate leftover slices in an airtight container for up to five days. Bring to room temperature before serving for the best flavor. For longer storage, wrap slices in plastic, freeze for up to three months, and thaw overnight in the fridge. It’s also perfect for gifting or prepping ahead of busy holidays it stays moist and beautiful even after chilling.

Serving Suggestions

Dust the cake with powdered sugar, top it with fresh berries, or serve it alongside whipped cream. A hot cup of coffee or a small scoop of vanilla ice cream makes it even better. The color and texture make it a stunning centerpiece for romantic dinners or festive dessert tables.

More Such Recipes

• Red Velvet Cupcakes with Cream Cheese Frosting
• Mini Pumpkin Cheesecakes
• Cherry Pie Bites – Easy, Sweet, and Irresistible
• Chocolate Cherry Upside Down Cake
• Strawberry Peach Cake
• Cherry Delight Dessert
• Cherry Crumble Pie

Conclusion

This Red Velvet Cream Cheese Bundt Cake is proof that you don’t need fancy steps to make something stunning. With its moist texture, creamy swirl, and rich cocoa taste, it brings warmth and sweetness to any celebration. So bake it for Valentine’s Day, or whenever you want to share something made with love. Find more recipe inspiration on Pinterest or join the community on Facebook.

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