Sausage Potato Soup | Amazing Creamy Comfort Bowl

Some evenings call for something warm, rich, and deeply comforting. This sausage potato soup does just that. The aroma of sizzling sausage and buttery vegetables fills the kitchen, while the creamy broth gently bubbles away. It’s the kind of recipe that makes you slow down, grab a spoon, and settle in for a comforting meal.

Why You’ll Love This Recipe

This sausage potato soup is pure comfort in a bowl. The creamy broth, tender potatoes, and flavorful sausage come together in the best way. You can make it as mild or as spicy as you like, and it always tastes like you worked harder than you actually did.

It’s perfect for busy weeknights because it cooks in one pot and reheats beautifully. It’s also a freezer-friendly meal that keeps its flavor and texture for months. Every spoonful feels hearty, rich, and homemade.

Ingredients

Main Ingredients

• 1 lb. ground Italian sausage (hot or mild)
• 2 tablespoons butter
• 1 yellow onion, diced
• ½ cup diced carrots
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce (like Frank’s or Texas Pete)
• 5 cups chicken broth
• 1 cup heavy cream
• 1¼ lbs. red potatoes (about 6 small), cubed
• 2 cups shredded cheddar cheese (optional)

Seasonings

• 1 teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon mustard powder
• ¼ teaspoon black pepper

Optional Add-ins: corn, spinach, or extra cheddar for a thicker, richer soup.

How to Make Sausage Potato Soup (Step-by-Step)

Step 1: Brown the Sausage

Heat a large soup pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned and crumbly. Drain most of the fat, but keep about one tablespoon for flavor. Set the cooked sausage aside.

Step 2: Sauté the Aromatics

Add butter to the pot with the reserved drippings. Stir in the diced onion, carrot, and celery. Cook for about five minutes until the vegetables soften and smell amazing. Then, add minced garlic and cook for one more minute.

Step 3: Create the Base

Sprinkle the flour over the vegetables and stir for about two minutes. This helps the soup thicken later. Slowly pour in the chicken broth, stirring constantly to avoid lumps. Scrape up all the flavorful bits from the bottom of the pot.

Step 4: Add Cream and Seasonings

Pour in the heavy cream, soy sauce, and hot sauce. Stir well, then add dried basil, parsley, oregano, mustard powder, and black pepper. The kitchen will start to smell incredible at this point.

Step 5: Cook the Potatoes

Add the cubed potatoes to the pot. Bring everything to a gentle boil, then reduce the heat and simmer for about 20–25 minutes, or until the potatoes are tender when pierced with a fork.

Step 6: Combine and Serve

Return the cooked sausage to the pot. Stir in the shredded cheddar cheese, if you’re using it, and let it melt into the soup. Taste and adjust the seasoning if needed. Serve warm with a sprinkle of red pepper flakes or extra cheese on top.

Crock Pot Method (Optional)

If you prefer a hands-off version, you can make this soup in a slow cooker.

1. In a skillet, brown the sausage with onion, carrot, celery, and garlic.
2. Drain the grease well, then transfer the mixture to your Crock Pot.
3. Add all ingredients except the cream and cheese.
4. Cook on low for 6 hours or high for 4 hours.
5. Stir in the cream at the end, then melt in the cheddar if desired.

The result is a velvety, rich soup with almost no effort.

Pro Tips for Perfect Sausage Potato Soup

1. Don’t Overcook the Potatoes

Red potatoes hold their shape beautifully, but if you cook them too long, they can fall apart. Slightly undercook them if you plan to reheat or freeze the soup.

2. Adjust the Spice Level

For a mild soup, use sweet Italian sausage and skip the extra hot sauce. For a spicier kick, go for hot sausage and add a few more drops of hot sauce at the end.

3. Add Texture and Flavor

Corn adds a touch of sweetness, spinach adds color, and cheddar cheese adds richness. Try one or mix them all—it’s your bowl!

4. Make It Ahead

This soup actually tastes better the next day. Store it in the fridge overnight, and the flavors blend even more beautifully.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Keep in a freezer-safe bag or container for up to 3 months.
• Reheat: Warm on low heat on the stove. Don’t boil it after adding cream to keep the texture silky.

If you plan to freeze the soup, cook the potatoes just until barely tender. That way, they’ll reheat perfectly later.

Nutrition Overview (Per Cup, about 11 cups total)

• Calories: 359 kcal
• Carbs: 13g
• Protein: 14g
• Fat: 28g (14g saturated)
• Cholesterol: 86mg
• Sodium: 862mg
• Potassium: 506mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 1603 IU
• Vitamin C: 14mg
• Calcium: 189mg
• Iron: 1mg

FAQs

More Cozy Recipes You’ll Love

If this recipe hits the spot, you’ll also love my
creamy and comforting minestrone soup,
the rich and hearty beef barley soup,
and the spicy butternut squash and sweet potato soup.
Or try the classic slow cooker beef stew recipe when you want something just as cozy.

Final Thoughts

Sausage potato soup is the kind of meal that gathers people around the table. It’s cozy, hearty, and tastes even better when shared. You can make it once and enjoy it for days, or freeze a batch for a busy weeknight.

If you make this recipe, I’d love to see it! Share your photos or tweaks on Pinterest or Facebook. Let’s keep spreading the warmth, one bowl at a time.

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