Simple Greek Yogurt Naan | Quick & Delicious Dinner Bread

There’s something magical about pulling a warm, golden naan straight from the skillet. The smell alone feels like home after a long day. This Simple 2 Ingredient Greek Yogurt Naan proves that comfort food doesn’t need a long grocery list. In under 35 minutes total, you can have soft, fluffy naan ready for dipping, wrapping, or soaking up your favorite curry. With just Greek yogurt and self-rising flour, dinner feels effortlessly special.

Why You’ll Love This Simple 2 Ingredient Greek Yogurt Naan

You’ll love this recipe because it keeps things simple without cutting corners. It uses just two ingredients you likely already have. The result is soft, chewy, slightly tangy naan that tastes like it came from a tandoor. It’s perfect for busy nights when you want fresh bread fast. Unlike traditional yeast-based naan, this version skips long rising times. It cooks quickly in a skillet and pairs beautifully with curries, soups, or grilled meats. You can even use it as a base for wraps or flatbread pizzas.

What You Need to Make Greek Yogurt Naan

Core Ingredients

All you need are two basics: full-fat Greek yogurt and self-rising flour. The yogurt gives richness and tang while keeping the dough soft. Self-rising flour adds the lift you’d normally get from yeast. A pinch of salt rounds out the flavor, and melted butter or olive oil adds a glossy finish when brushed over the warm naan.

Ingredient Swaps and Variations

If you’re out of self-rising flour, mix all-purpose flour with baking powder and salt. Plain yogurt or even sour cream works if strained first. For a dairy-free version, try coconut yogurt—it adds a hint of sweetness. Brushing the naan with ghee instead of butter adds a nutty aroma, while olive oil gives it a lighter finish.

How to Make Simple Greek Yogurt Naan

Step 1: Mix and Form the Dough

In a medium bowl, combine the self-rising flour, Greek yogurt, and salt. Stir until a sticky dough forms. If it clings too much, add a bit more flour. Knead lightly just until smooth—it should feel soft but not wet.

Step 2: Divide and Roll the Dough

Move the dough to a floured surface. Shape it into a round disc, then cut into 4 to 6 even pieces. Roll each piece to about 5 mm thick. Keep the surface lightly floured to prevent sticking.

Step 3: Cook the Naan on the Stovetop

Heat a skillet over medium-high. When hot, place one dough round on it. In about 3 minutes, bubbles will appear, and the bottom will turn golden. Flip and cook the other side until lightly browned, another 2 to 3 minutes. For a restaurant-style finish, brush with melted butter or olive oil right away.

Helpful Tips for Perfect Naan Every Time

Keep the skillet at medium-high—it should sizzle but not burn. If your naan gets too brown before bubbles form, lower the heat slightly. Avoid over-flouring the dough or it may turn dry. For extra softness, cover cooked naan with a clean towel to trap steam. Serve warm for the best texture.

Serving Ideas for Homemade Greek Yogurt Naan

This naan goes with everything. Try it with Creamy Tomato Ricotta Pasta, spooned alongside Crockpot Salsa Verde Chicken, or used to scoop up Ground Beef Stroganoff. It’s also great for wrapping grilled veggies, topping with pesto and chicken, or pairing with hearty soups.

Storage, Freezing, and Reheating

Store leftover naan in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days. To freeze, layer pieces with parchment and store in a freezer bag for up to 2 months. Reheat on a skillet or in the oven at 350°F until soft. Avoid microwaving too long or it may dry out.

Nutrition Snapshot

For the full batch, expect around 800–900 calories without added butter. You’ll get 20–25 grams of protein, 20–25 grams of fat, and roughly 120–130 grams of carbs. This version is lighter than traditional naan since it skips yeast and uses just two wholesome ingredients.

Recipe Notes and Troubleshooting

If your dough feels sticky, add a spoonful of flour and knead briefly. If it cracks or tears, add a touch more yogurt. Uneven browning often means the skillet wasn’t hot enough. Cast iron gives the best texture, but any heavy skillet works well. For a softer bite, don’t roll too thin.

FAQs About 2 Ingredient Greek Yogurt Naan

More Such Recipes

• Healthy Pesto Stuffed Chicken Breast
• Rotisserie Chicken Broccoli Pasta
• Easy Dinner Roll Recipe Without Yeast
• Ground Beef and Zucchini Skillet

Conclusion

This Simple 2 Ingredient Greek Yogurt Naan is proof that great food doesn’t have to be complicated. With just flour and yogurt, you can make soft, pillowy naan in minutes. Serve it warm with your favorite dinner or use it as a base for quick flatbreads. Follow along on Pinterest or Facebook for more easy recipes that make home cooking joyful.

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