Simple Churro Cheesecake is the kind of dessert that turns any night into something sweet and special. I baked it on a quiet Tuesday, and by morning, only two bars remained. With cinnamon sugar on top and creamy cheesecake inside, it’s simple to make and even easier to love.
Table of Contents
Why You’ll Love This Simple Churro Cheesecake
Minimal Ingredients, Maximum Flavor
With just 7 base ingredients, this recipe delivers layers of rich, creamy, cinnamon-kissed flavor. The buttery crescent dough meets a smooth vanilla cheesecake center, finished with a golden cinnamon sugar crust.
Fast Prep with Crescent Roll Dough
Using store-bought crescent dough sheets means no mixing or rolling. You get that soft, chewy churro-like texture without any deep frying. That’s a win for home bakers, especially when time is tight.
Crowd-Friendly & Make-Ahead Option
This recipe feeds a group, slices neatly into bars, and holds up beautifully in the fridge. It’s a smart choice for potlucks, birthdays, or make-ahead desserts for the week.
Ingredients You’ll Need
Here’s everything for the base recipe:
- 2 (8-oz) tubes crescent roll dough (or dough sheets)
- 16 oz full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons melted unsalted butter
- ½ cup granulated sugar + 1 tbsp cinnamon (for the cinnamon sugar mixture)
Optional toppings to add flair or richness:
- Dulce de leche
- Chocolate sauce
- Honey
- Vanilla ice cream
- Fresh strawberries
Drizzle or dollop just before serving to level up the flavor and presentation.
How to Make Simple Churro Cheesecake at Home
Step 1 – Prep the Pan & Cinnamon Sugar
Preheat your oven to 350°F.
Grease a 9×13 baking dish, then sprinkle 1–2 tablespoons of the cinnamon sugar mixture evenly in the bottom. This helps the crust get that extra churro crunch.
Step 2 – Bottom Crescent Layer
Unroll the first tube of crescent dough. Press the seams together to form a solid rectangle.
Lay it gently in the baking pan, stretching it slightly to fit edge to edge.
Step 3 – Cream Cheese Filling
In a mixing bowl, beat the cream cheese until smooth.
Add sugar, egg, and vanilla. Beat again until fluffy and well blended.
Spread the cream cheese mixture evenly over the dough layer using a spatula.
Step 4 – Top Crescent Layer
Unroll the second crescent dough sheet. Pinch any seams if needed.
Place it carefully over the cream cheese filling, covering edge to edge.
Step 5 – Butter & Cinnamon Sugar Topping
Pour the melted butter evenly over the top layer. Use a brush or back of a spoon to spread it out.
Sprinkle the remaining cinnamon sugar mixture over the top generously.
Step 6 – Bake, Cool & Chill
Bake for 26–30 minutes, or until the top is puffed and golden brown.
Cool completely on a wire rack. Then refrigerate for at least 2 hours (or overnight) for the cleanest slices.
Optional Toppings to Try
Want to dress things up? Try:
- A warm drizzle of dulce de leche for a caramel twist
- Chocolate sauce for a rich bite
- Fresh strawberries for contrast
- A scoop of vanilla ice cream on the side
- A spoonful of honey if you want a softer sweetness
Each topping gives the cheesecake a different mood, so mix and match based on the occasion.
Tips for Success
Use Full-Fat Cream Cheese for Creaminess
Low-fat versions tend to be watery and won’t give your Simple Churro Cheesecake that thick, luscious texture.
Chill Before Slicing for Clean Cuts
The cheesecake firms up as it chills. Use a sharp knife and wipe between cuts for neat, bakery-style squares.
Don’t Skip the Butter & Sugar Topping
It melts into the dough and creates that sweet, crackly crust that makes this Simple Churro Cheesecake taste just like the real deal. Totally worth it.
Nutrition Information (Per Serving)
- Calories: 284
- Carbs: 29g
- Fat: 18g (10g saturated)
- Protein: 3g
- Sugar: 20g
- Cholesterol: 45mg
- Sodium: 315mg
- Fiber: 1g
These numbers are estimates and may vary depending on brands used and toppings added.
Simple Churro Cheesecake Recipe Card
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Simple Churro Cheesecake – Easy & Delicious
- Total Time: 2 hours 40 minutes
- Yield: 12 bars
Description
A quick and easy churro cheesecake made with crescent roll dough, rich cream cheese filling, and cinnamon sugar topping. Great for feeding a crowd or prepping ahead.
Ingredients
2 (8-oz) packages refrigerated crescent roll dough or sheets
16 oz full-fat cream cheese, softened
¾ cup granulated sugar
1 large egg
1½ teaspoons vanilla extract
3 tablespoons unsalted butter, melted and cooled
½ cup granulated sugar
1 tablespoon ground cinnamon
Instructions
1. Preheat oven to 350°F. Grease a 9×13 pan and sprinkle 1–2 tablespoons of the cinnamon sugar mixture on the bottom.
2. Unroll the first tube of dough, pinch seams together, and press into the bottom of the pan.
3. In a bowl, beat cream cheese, ¾ cup sugar, egg, and vanilla until smooth. Spread over dough.
4. Unroll the second dough sheet, pinch seams, and place on top of cream cheese layer.
5. Pour melted butter over top dough and spread evenly.
6. Sprinkle remaining cinnamon sugar over buttered dough.
7. Bake for 26–30 minutes until golden and puffed. Cool on a wire rack.
8. Refrigerate at least 2 hours before slicing and serving.
Notes
Use full-fat cream cheese for best results.
Chilling before slicing helps achieve clean bars.
Great served with dulce de leche, chocolate sauce, or fresh fruit.
Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 284
- Sugar: 20g
- Sodium: 315mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
More Such Recipes
If this cheesecake won your heart, you’ll also enjoy:
- Crispy Air Fryer Churro Bites – the snackable version of a fair favorite
- Easy Crescent Roll Apple Turnovers – fast, flaky, and cozy
- Caramel Apple Cheesecake Bars – a fall twist on creamy bars
- Pumpkin Cheesecake Bars – seasonal and spiced just right
FAQ About Churro Cheesecake
What are the ingredients for churro cheesecake?
You’ll need crescent dough, cream cheese, sugar, egg, vanilla, butter, and cinnamon sugar. That’s it!
Do you eat churro cheesecake warm or cold?
You can serve it cold for clean slices, or at room temp for a softer bite. It’s delicious either way.
What makes something a churro?
It’s all about the cinnamon sugar coating and slightly chewy texture. This recipe mimics that using crescent dough and buttered sugar on top.
How to store churro cheesecake overnight?
Once chilled, cover the pan tightly with foil or transfer slices to an airtight container. Keep refrigerated for up to 4 days.
Final Thoughts
This simple churro cheesecake is the kind of recipe that turns regular days into special ones. It’s easy, sweet, a little nostalgic, and so fun to share. Let me know in the comments if you tried it, and feel free to tag your version on Pinterest or Facebook. Looking for more fast desserts? You’re in the right kitchen.