Amazing Slow Cooked Lamb Shanks in Red Wine Sauce

When the weather turns cool, few things feel as comforting as a pot of lamb shanks bubbling away in red wine sauce. The aroma fills the kitchen with warmth and promise. By the time you sit down, the meat is fall-off-the-bone tender, the sauce glossy and rich, and the whole meal feels like a quiet celebration at home.

Why You’ll Love This Recipe

You’ll get Slow Cooked Lamb Shanks in Red Wine Sauce so tender they practically melt off the bone. The sauce has layers of flavor from wine, herbs, and slow cooking, but the process is straightforward. It works in the oven, slow cooker, or even a pressure cooker. The end result tastes like restaurant dining but made right in your kitchen.

What Are Lamb Shanks?

Lamb shanks come from the lower leg of the lamb. They’re a tougher cut, but with slow cooking, they turn buttery soft. The bone marrow releases flavor as it cooks, enriching the sauce naturally. Plus, lamb shanks are usually more affordable than other lamb cuts, making them a smart pick for hearty meals.

The Secret to the Best Red Wine Sauce

The magic starts with browning. Searing the lamb shanks first builds flavor that carries through the sauce. Then onions, carrots, and celery form the base. Add tomatoes, garlic, and red wine, and you’ve got the foundation of a sauce that slowly thickens into a deep, savory finish. A mid-range bottle of wine works best—no need to splurge.

Ingredients

• 4 lamb shanks (about 1 lb each)
• 2 tbsp olive oil
• 1 large onion, diced
• 2 carrots, chopped
• 2 celery sticks, chopped
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 2 cups red wine (Cabernet, Shiraz, or Merlot)
• 2 cups beef stock (low sodium)
• 1 can (14 oz) crushed tomatoes
• 2 bay leaves
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• Salt and black pepper, to taste

These sides pair perfectly with Slow Cooked Lamb Shanks in Red Wine Sauce, whether you choose mashed potatoes, polenta, or cauliflower purée.

How to Make Slow Cooked Lamb Shanks in Red Wine Sauce

Step 1: Brown the Lamb

Pat the lamb shanks dry and season well with salt and pepper. Heat olive oil in a large Dutch oven or heavy pot. Sear the shanks on all sides until golden brown, about 8 minutes. Remove and set aside.

Step 2: Build the Sauce Base

In the same pot, add onion, carrot, and celery. Cook until softened, about 5 minutes. Stir in garlic and tomato paste, cooking for 1 minute until fragrant.

Step 3: Deglaze with Wine

Pour in the red wine, scraping up browned bits from the bottom of the pot. Let it simmer for 5 minutes to reduce slightly.

Step 4: Add Tomatoes and Stock

Stir in crushed tomatoes, beef stock, bay leaves, rosemary, and thyme. Return the lamb shanks to the pot. The liquid should mostly cover the meat.

Step 5: Cook Slowly

• Oven Method (Preferred): Cover the pot and braise Slow Cooked Lamb Shanks in Red Wine Sauce at 325°F for 2.5 to 3 hours.
• Slow Cooker Method: Transfer everything to the slow cooker and cook on low for 8 hours.
• Pressure Cooker: Seal and cook on high for 40 minutes, then natural release.
• Stovetop: Simmer covered for 2.5 to 3 hours, checking liquid levels.

Step 6: Finish the Sauce

Remove the lamb shanks. Strain the sauce for a silky texture, blend it for thickness, or leave it rustic and chunky. Taste and adjust seasoning.

Step 7: Serve

Plate each lamb shank over mashed potatoes or polenta. Spoon generous amounts of sauce over the top. Garnish with parsley if you like.

Can I Cook Without Wine?

Yes, replace the wine with equal parts beef broth and water, plus a splash of Worcestershire sauce. It gives depth without alcohol. Just don’t use only broth, or the sauce can turn too salty.

Serving Suggestions

Slow Cooked Lamb Shanks in Red Wine Sauce pair beautifully with mashed potatoes, creamy polenta, or a light cauliflower purée. Add roasted vegetables on the side and fresh bread to soak up the sauce.

Storage and Make-Ahead Tips

Slow Cooked Lamb Shanks in Red Wine Sauce taste even better the next day. Store leftovers in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth. You can also freeze for up to 2 months.

More Such Recipes

If you enjoyed this, you might also love Slow Cooker Mexican Chicken Soup packed with bold spices.
For another cozy classic, try Hearty and comforting Classic Beef Bourguignon.
Or check out Slow Cooked Beef Ribs in Sticky BBQ Sauce.
And don’t miss the Easy Mississippi Pot Roast in the Crock Pot.

FAQs

Final Thoughts

Slow Cooked Lamb Shanks in Red Wine Sauce are the kind of meal that warms both body and soul. The tender meat and glossy sauce turn any night into a special occasion. Try it this weekend, and don’t forget to share your plate on Pinterest or Facebook.

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