Amazing Slow Cooker Chicken Burrito Bowl Packed with Flavor

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There’s something comforting about walking into the kitchen after a long day and being greeted by the scent of simmering spices and tender chicken. This Slow Cooker Chicken Burrito Bowl brings that cozy moment to life, with minimal effort and maximum flavor.

This recipe is all about ease, flavor, and flexibility. You toss a few simple ingredients into the slow cooker, go about your day, then return to a kitchen that smells like a fiesta. Whether you’re feeding your family or prepping lunches for the week, it’s the kind of meal that works hard for you.

Why You’ll Love This Chicken Burrito Bowl

First, it’s totally hands-off. After a quick prep, your slow cooker does all the work.

Second, it’s a customizable, family-friendly dish. You can keep it simple or dress it up with toppings like queso, guac, or jalapeños. It also reheats beautifully, so it’s great for leftovers or lunchboxes.

And finally, it’s hearty, comforting, and loaded with bold, zesty flavors.

Ingredients You’ll Need

For the Slow Cooker Chicken

  • 2 to 2.5 pounds boneless, skinless chicken breasts or thighs
    Trim any excess fat before adding to the cooker.
  • 16 oz chunky salsa
    Pick a brand with a good texture and a little heat.
  • 1/3 cup BRIANNAS Cilantro Lime Dressing
    This adds tang and a hit of citrus.
  • 1/2 cup chicken broth
    Keeps things moist and helps blend flavors.
  • 1/2 tsp each of chili powder, cumin, and smoked paprika
    Together, they build a warm, earthy base.

For Assembling the Burrito Bowls

  • 4 cups cooked rice
    Any kind works. Spanish rice adds an extra layer of flavor.
  • 2 cups frozen sweet corn
    Quick to warm up and adds sweetness.
  • 1 can (16 oz) low-sodium black beans
    Rinse and drain well.
  • 3 small avocados, diced
    Adds creaminess and richness.
  • 1/4 cup chopped fresh cilantro
    Brightens up every bite.
  • 1 lime, cut into wedges
    A final squeeze of lime makes it pop.
  • Optional toppings: shredded cheese, tortilla chips, chopped tomatoes, pico de gallo, jalapeños, queso, or homemade guac.

How To Make a Slow Cooker Chicken Burrito Bowl

Step-by-Step Instructions

  1. Add everything for the chicken into the slow cooker: chicken, salsa, dressing, broth, and spices.
  2. Cook on HIGH for 4 hours.
  3. Once done, shred the chicken using tongs and a fork. Let it sit in the flavorful juices for 10 more minutes.
  4. Taste and season with salt if needed. The salsa and broth may already have enough.
  5. While the chicken cooks, prep the toppings:
    • Cook the rice.
    • Microwave the corn and beans.
    • Dice avocados, chop cilantro, and cut lime.
  6. Assemble each bowl: start with a base of rice, then pile on shredded chicken, corn, black beans, and avocado.
  7. Top it off with cilantro, a squeeze of lime, and a drizzle of extra cilantro lime dressing.
  8. Serve and enjoy. That’s it!

Tips for Best Results

  • Shred with ease: Use tongs to hold the chicken and a fork to pull it apart.
  • Check the salt: Salsa and broth vary in saltiness. Taste before adding more.
  • Keep it fresh: Store each component separately for best leftovers. Reheat just what you need.

Serving Ideas and Customizations

This bowl is just the beginning. You can turn the shredded chicken into:

  • Tacos with warm tortillas
  • Salads with crisp romaine and crushed chips
  • Wraps for a portable lunch
  • Or serve it over cauliflower rice for a low-carb option.

Add shredded cheese for comfort, jalapeños for kick, or extra guac when you’re feeling it.

Love make-ahead meals? Try our Slow Cooker Chicken Enchilada Casserole for easy meal prep or Crockpot Garlic Parmesan Chicken and Potatoes as a hearty dinner alternative.

FAQs About Slow Cooker Chicken Burrito Bowl

Is it okay to put raw chicken in a slow cooker?

Yes, it’s completely safe. The slow cooker brings it to a proper internal temperature safely.

How do you cook chicken burritos in a slow cooker?

Combine chicken, salsa, dressing, broth, and spices. Cook on high, shred, then use it in burritos or bowls.

Can I put a bowl in a slow cooker?

No, you should not put a serving bowl in a slow cooker. Only add food directly to the crock.

How to make a burrito chicken bowl?

Start with rice, then add slow-cooked shredded chicken, corn, beans, avocado, and your favorite toppings.

For more flavor-packed crowd-pleasers, try our Buffalo Chicken Dip in a Crock Pot as a game day favorite or our Ranch Chicken Crock Pot Recipe for flavorful shredded chicken.

Slow Cooker Chicken Burrito Bowl Recipe Card

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Slow Cooker Chicken Burrito Bowl with shredded chicken, rice, corn, black beans, avocado, cheese, cilantro, and lime in a white bowl

Slow Cooker Chicken Burrito Bowl | Easy, Flavorful Comfort


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  • Author: kai
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Description

Shredded chicken slow-cooked in salsa and spices, served in burrito bowls with rice, black beans, corn, avocado, and fresh toppings.


Ingredients

**For the Chicken:**

2–2.5 lbs boneless skinless chicken breast or thighs

16 oz chunky salsa

1/3 cup BRIANNAS Cilantro Lime Dressing

1/2 cup chicken broth

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

 

**For the Burrito Bowls:**

4 cups cooked rice (white, brown, or Spanish)

2 cups frozen sweet corn

1 (16 oz) can black beans, rinsed

3 small avocados, diced

1/4 cup chopped cilantro

1 lime, cut into wedges

Optional toppings: cheese, tortilla chips, pico de gallo, jalapeños, queso, tomatoes


Instructions

1. Add chicken, salsa, dressing, broth, and spices to slow cooker.

2. Cook on HIGH for 4 hours.

3. Shred chicken with tongs and fork, then let it sit in juices for 10 minutes.

4. Taste and add salt if needed.

5. While chicken cooks, prepare rice, corn, beans, avocado, cilantro, and lime.

6. Assemble bowls with rice, shredded chicken, corn, beans, and avocado.

7. Top with cilantro, lime juice, and any desired toppings.

8. Drizzle with extra cilantro lime dressing.

9. Serve warm and enjoy.

Notes

Use chicken thighs for richer flavor.

Adjust salt based on your broth and salsa.

Store components separately to keep leftovers fresh.

Swap in cauliflower rice for a low-carb version.

Shredded chicken works well in tacos, salads, and wraps too.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Slow Cooker Recipes
  • Method: Slow Cooker
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 645
  • Sugar: 6g
  • Sodium: 409mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 8g
  • Protein: 56g
  • Cholesterol: 90mg
Slow Cooker Chicken Burrito Bowl with rice, black beans, corn, avocado, cheese, and cilantro-lime dressing

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Final Thoughts

This Slow Cooker Chicken Burrito Bowl brings people together with warm flavors, easy steps, and endless topping combos. It’s perfect for busy nights, family dinners, or make-ahead lunches.

Don’t forget to save it to Pinterest or share it with a friend who needs a delicious new slow cooker win. You’ll find even more helpful tips on our Pinterest page or connect with us on Facebook.

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