Some meals just feel like a warm hug after a long day. This Slow Cooker Chicken Taco Soup delivers cozy comfort in every spoonful, no matter the season. The aroma alone brings comfort, and the taste? A rich, hearty mix of tender chicken, beans, and warm taco spices that makes you want to cozy up with a big bowl and your favorite blanket.
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Why You’ll Love Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup is full of bold flavor, yet it comes together with barely any hands-on time.
Just toss everything in the pot, walk away, and come back to a dinner that smells like you’ve been cooking all day. It’s that easy.
The combination of pantry staples—like canned beans, corn, and tomatoes—with fresh chicken and taco seasoning creates a complete, deeply satisfying soup.
It’s perfect for meal prep, busy weeknights, or game-day gatherings. Plus, the topping options are endless, so everyone can build their bowl just the way they like it.
Ingredients You’ll Need
You probably already have most of what you need in your pantry, which makes this soup even more convenient. The magic here is in how these simple ingredients simmer together and build flavor over time.
Main Ingredients
- 3 boneless, skinless chicken breasts
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 (16 oz) can chili beans
- 1 (10 oz) can diced tomatoes with green chile peppers, undrained
- 1 (8 oz) can tomato sauce
- 1 (12 oz) can or bottle of beer (or sub chicken broth)
- 1 (1 oz) packet taco seasoning
- 1 onion, chopped
These work together to create a thick, flavorful base with just the right amount of spice and texture.
Optional Toppings & Variations
Set out bowls of:
- Shredded cheddar cheese
- Sour cream
- Crushed tortilla chips
- Avocado slices
- Jalapeños
- Fresh cilantro
- Lime wedges
For a little extra heat, you can add a dash of cayenne or a few dashes of hot sauce while it cooks.
How to Make Slow Cooker Chicken Taco Soup
- Gather all ingredients.
- Add everything to your slow cooker: corn, beans, tomatoes, chili beans, tomato sauce, chopped onion, and beer.
- Stir in taco seasoning until everything is well combined.
- Place chicken breasts on top, gently pressing them into the soup so they’re slightly submerged.
- Cover and cook on Low for 5 hours.
- Remove chicken, let it cool slightly, then shred with two forks.
- Return shredded chicken to the slow cooker and stir.
- Cover and cook 2 more hours to deepen the flavor.
- Serve hot, topped with your favorite toppings.
This recipe yields 8 generous servings and makes your kitchen smell amazing the entire day.
Recipe Tips & Variations
- Swap the beer: Use chicken broth if you prefer a non-alcoholic version. It still adds depth.
- Mix up the beans: Pinto or kidney beans also work great.
- Add spice: A chopped chipotle pepper or sliced jalapeños will give it a smoky kick.
- Make it creamy: Stir in a splash of cream cheese or a handful of shredded cheese in the last 30 minutes.
- Use frozen chicken: It works just fine—just increase the first cook time to 6–7 hours.
- Meal prep win: This soup reheats beautifully and gets better the next day.
If you love recipes that give you that same cozy feeling, try my creamy tomato white bean stew for cozy nights next.
Nutrition Information (per serving)
- Calories: 334
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 49mg
- Sodium: 1263mg
- Carbohydrates: 33g
- Fiber: 7g
- Sugar: 6g
- Protein: 28g
One bowl is satisfying on its own, but it also pairs beautifully with cornbread or a crisp green salad.
FAQs
Can I make this with frozen chicken?
Yes, you can! Add frozen chicken breasts directly to the slow cooker. Just increase the initial cook time to 6 or 7 hours on Low. Be sure they’re fully cooked before shredding.
How do I store and reheat leftovers?
Let the soup cool completely. Store in airtight containers in the fridge for up to 4 days. Reheat on the stove over medium heat or in the microwave. This soup also freezes well for up to 3 months.
Can I make this recipe in an Instant Pot instead?
Yes, and it’s just as easy. Combine all ingredients in the Instant Pot and cook on High Pressure for 15 minutes. Let the pressure release naturally for 10 minutes, then shred the chicken and stir it back in.
Slow Cooker Chicken Taco Soup Recipe Card
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Slow Cooker Chicken Taco Soup | Easy & Delicious Meal
- Total Time: 7 hours 10 minutes
- Yield: 8 servings
Description
A hearty slow-cooked soup with chicken, beans, corn, tomatoes, and taco seasoning. Easy to prepare and full of flavor.
Ingredients
1 (15 ounce) can of whole kernel corn, drained
1 (15 ounce) can of black beans, drained and rinsed
1 (16 ounce) can of chili beans
1 (10 ounce) can of diced tomatoes with green chile peppers, undrained
1 (8 ounce) can of tomato sauce
1 (12 fluid ounce) can or bottle of beer
1 (1 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 onion, chopped
Optional toppings: shredded Cheddar cheese, sour cream, crushed tortilla chips
Instructions
1. Gather all ingredients.
2. Place tomatoes, chili beans, black beans, corn, beer, tomato sauce, and chopped onion into a slow cooker.
3. Add taco seasoning and stir to blend.
4. Place chicken breasts on top and press down slightly so they are just covered by the mixture.
5. Cover and cook on Low for 5 hours.
6. Remove chicken breasts and allow to cool slightly; shred using two forks.
7. Return shredded chicken to the soup and stir.
8. Cover and cook for an additional 2 hours.
9. Serve hot with optional toppings: shredded Cheddar cheese, sour cream, and crushed tortilla chips.
Notes
Beer can be substituted with chicken broth for a non-alcoholic version.
Top with avocado or jalapeños for added flavor and texture.
Recipe yields 8 servings.
Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 334
- Sugar: 6g
- Sodium: 1263mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 49mg
More Such Recipes
If this soup made your day easier (and tastier), you might also love:
- shredded chicken rice stuffed peppers – another slow cooker favorite
- slow cooker crack chicken with rich, creamy flavor
- crockpot garlic parmesan chicken and potatoes – hearty and simple
These are perfect for those nights when you want dinner ready before you even think about it.
Final Thoughts
If you’re craving something hearty, hands-off, and family-friendly, this slow cooker chicken taco soup checks every box. It’s comforting, colorful, and full of flavor.
Make it your own with toppings, or prep it ahead for a week of easy meals.
I’d love to know how it turned out for you! Drop a comment or rating below—or share your version with me on Pinterest or Facebook.