On a cool weeknight, nothing feels better than knowing dinner is cooking while you’re busy with life. That’s exactly the gift of Slow Cooker Honey Garlic Chicken and Veggies. You set it in the morning, and by evening your kitchen smells like sweet garlic and herbs wrapping around tender chicken and soft veggies.
Table of Contents
Why You’ll Love This Recipe
This recipe makes weeknight cooking so simple. You only need ten minutes to prep, and then the slow cooker does the rest. The honey garlic sauce turns into a savory-sweet glaze that soaks into the vegetables. Families love it because it’s comforting, hearty, and full of protein with balanced veggies. It’s also perfect for busy schedules, since it needs little attention once it’s going.
Ingredients You’ll Need
For the Chicken and Veggies
- 8 bone-in, skin-on chicken thighs (or swap for boneless thighs or breasts)
- 16 oz baby red potatoes, halved
- 16 oz baby carrots
- 16 oz green beans, trimmed
- 2 tbsp chopped fresh parsley, for garnish
For the Honey Garlic Sauce
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground black pepper
Equipment
- A 6-quart slow cooker
- Optional baking sheet for broiling
Step-by-Step Instructions
- In a small bowl, whisk soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
- Place chicken, potatoes, and carrots in the slow cooker. Pour sauce over the top.
- Cover and cook on low for 7–8 hours or on high for 3–4 hours. Baste the chicken once each hour if you can.
- Add green beans during the last 30 minutes so they stay crisp-tender.
- Optional step: transfer chicken thighs to a baking sheet, skin-side up, and broil 3–4 minutes until golden.
- Serve chicken with veggies, spoon sauce over the top, and sprinkle with parsley.
Tips & Variations
For the best flavor, bone-in chicken thighs hold up beautifully. However, boneless thighs or breasts also work well if you prefer leaner cuts. If you plan ahead, this dish can be prepped as a dump freezer meal—just store everything in a freezer bag, thaw, and cook.
For serving, a bowl of rice soaks up the sauce perfectly. If you want more variety, you can also pair it with crusty bread or even pasta.
This recipe is a comfort meal with flexibility. You can adjust the spice with more red pepper flakes, or sweeten the sauce with extra honey.
FAQ
Can I use frozen chicken in this recipe?
Yes, but for food safety and even cooking, thaw the chicken first. Frozen chicken in a slow cooker can cook unevenly and may not reach safe temperatures quickly.
How do I store and reheat leftovers?
Store cooled leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm gently on the stove or in the microwave until heated through. Add a splash of broth if the sauce has thickened too much.
Can I double this recipe in a larger slow cooker?
Absolutely. If your slow cooker is 8-quart or bigger, you can double everything. Just make sure the chicken cooks fully and the veggies are tender.
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Slow Cooker Honey Garlic Chicken and Veggies
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
Description
Slow Cooker Honey Garlic Chicken and Veggies makes dinner easy. Tender chicken, soft potatoes and carrots, and crisp green beans simmer in a sweet garlic herb sauce. Great for busy nights and family meals.
Ingredients
8 bone in, skin on chicken thighs or use boneless thighs or breasts
16 oz baby red potatoes, halved
16 oz baby carrots
16 oz green beans, trimmed
2 tbsp chopped fresh parsley, for garnish
1/2 cup reduced sodium soy sauce
1/2 cup honey
1/4 cup ketchup
2 cloves garlic, minced
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
1/4 tsp ground black pepper
Instructions
1. Whisk soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper in a bowl.
2. Place chicken, potatoes, and carrots in a 6 quart slow cooker. Pour sauce over everything.
3. Cover and cook on low 7 to 8 hours or on high 3 to 4 hours, basting once each hour if possible.
4. Add green beans during the last 30 minutes so they stay crisp tender.
5. Optional step: transfer chicken to a baking sheet skin side up and broil 3 to 4 minutes until golden.
6. Serve chicken with veggies. Spoon sauce over the top and garnish with parsley.
Notes
Best results with bone in, skin on thighs if you plan to broil.
You can substitute with boneless thighs or breasts.
This recipe works well for meal prep or as a dump freezer meal.
No sauteing or pre cooking required.
Serve over rice to soak up the sauce.
For gluten free, use tamari instead of soy sauce.
Nutrition values are estimated per serving.
- Prep Time: 10 minutes
- Cook Time: 8 hours 5 minutes
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 thighs with veggies
- Calories: 780
- Sugar: 36 g
- Sodium: 1250 mg
- Fat: 44 g
- Saturated Fat: 12 g
- Unsaturated Fat: 29 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 7 g
- Protein: 45 g
- Cholesterol: 210 mg
More Such Recipes
If you enjoy cozy weeknight meals, try this Slow Cooker Mexican Chicken Soup for cozy weeknight meals.
For a hearty dish, check out Crock Pot Creamy Ranch Chicken and Potatoes for hearty comfort food.
If you want juicy poultry, make Juicy Slow Cooker Turkey Breast with tender results every time.
For a sweet-savory option, try Garlic Brown Sugar Chicken for a sweet and savory dinner option.
Final Thoughts
Slow Cooker Honey Garlic Chicken and Veggies makes life easier and meals more joyful. It’s simple, flavorful, and family-friendly. You’ll love how the sauce clings to each bite, while the chicken stays tender and juicy.
If you’re looking for more inspiration or ideas, you can follow along on Pinterest or join the cooking fun on Facebook. Try this recipe soon, and let it bring warmth to your table.