Some nights call for comfort that practically cooks itself. That’s where this Slow Cooker Honey Garlic Chicken and Veggies recipe comes in. Tender chicken, sweet carrots, buttery potatoes, and a glossy honey garlic sauce fill the kitchen with a cozy aroma that feels like home. After just 10 minutes of prep, the slow cooker takes care of the rest. If you love one-pot meals, this Slow Cooker Honey Garlic Chicken and Veggies will quickly become a favorite.
Table of Contents
Why You’ll Love This Recipe
You’ll love this Slow Cooker Honey Garlic Chicken and Veggies meal because it’s both simple and satisfying. It needs only a few ingredients, yet every bite feels balanced. The honey garlic sauce adds the perfect mix of sweet and savory. Plus, it’s freezer-friendly and great for meal prep. On busy nights, this recipe feels like a warm hug waiting at the end of the day.
Ingredients You’ll Need
Fresh ingredients always make the best flavor. Choose crisp green beans, bright carrots, and tender chicken thighs for the richest taste.
For the Chicken and Veggies
- 8 bone-in, skin-on chicken thighs
- 16 oz baby red potatoes, halved
- 16 oz baby carrots
- 16 oz green beans, trimmed
- 2 tbsp chopped fresh parsley (for garnish)
For the Honey Garlic Sauce
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground black pepper
Equipment
You’ll only need a 6-quart slow cooker. A baking sheet is handy if you decide to broil the chicken for a crisp finish.
Step-by-Step Instructions
- In a large bowl, whisk soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper. The sauce should taste sweet and garlicky.
- Place chicken thighs, potatoes, and carrots in the slow cooker. Pour the sauce over everything, coating evenly.
- Cover and cook on low for 7–8 hours or on high for 3–4 hours. Baste occasionally so the sauce stays rich and glossy.
- Add green beans during the last 30 minutes. This keeps them bright and tender instead of mushy.
- If you love crispy skin, move the cooked chicken to a baking sheet and broil for 3–4 minutes, skin side up.
- Spoon the sauce over the veggies and serve with chopped parsley.
Helpful Tips and Variations
If you prefer boneless chicken, go for it. It cooks a little faster and stays juicy. Try using sweet potatoes or bell peppers for a colorful twist. You can even double the recipe for larger gatherings.
Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of broth. It also freezes beautifully—just thaw overnight before warming.
Serve this dish over rice if you have extra sauce. The sweet-savory flavor makes every grain soak up goodness.
Common Mistakes to Avoid
Don’t add the green beans too early, or they’ll lose their color and texture. Avoid overcrowding the slow cooker since that can prevent even cooking. Also, remember to baste—the sauce thickens and clings better when you do.
Slow Cooker Honey Garlic Chicken and Veggies Recipe Card
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Slow Cooker Honey Garlic Chicken and Veggies Recipe
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
Description
Slow Cooker Honey Garlic Chicken and Veggies is a sweet, savory, and family-friendly dinner that practically cooks itself. Tender chicken, carrots, potatoes, and green beans simmer in a glossy honey garlic sauce for a wholesome meal that feels like comfort in every bite.
Ingredients
8 bone-in, skin-on chicken thighs
16 oz baby red potatoes, halved
16 oz baby carrots
16 oz green beans, trimmed
2 tbsp chopped fresh parsley, for garnish
1/2 cup reduced sodium soy sauce
1/2 cup honey
1/4 cup ketchup
2 cloves garlic, minced
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes
1/4 tsp ground black pepper
Instructions
1. In a large bowl, whisk soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper until smooth.
2. Place chicken thighs, potatoes, and carrots in a 6-quart slow cooker, then pour the honey garlic sauce evenly over the top.
3. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, basting occasionally for a richer glaze.
4. Add green beans during the last 30 minutes of cooking to keep them tender and bright.
5. Optional: Transfer the cooked chicken thighs to a baking sheet and broil for 3 to 4 minutes, skin side up, for a crisp finish.
6. Serve warm with sauce over the veggies and garnish with parsley.
Notes
Boneless, skinless chicken thighs or breasts may be used as a substitute; adjust cooking time slightly.
Avoid overcooking green beans; always add them during the last 30 minutes.
Broiling the chicken is optional but gives the skin a wonderful crisp texture.
You can double or halve the recipe depending on your slow cooker size.
Refrigerate leftovers for up to 3 days or freeze for up to 3 months.
Reheat gently on the stove with a splash of broth.
Serve over rice or mashed potatoes to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 8 hours 5 minutes on low or 3–4 hours on high
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables and sauce
- Calories: 478
- Sugar: 26 g
- Sodium: 960 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 127 mg
FAQs
How to cook chicken and veggies in a slow cooker with honey garlic?
Mix the sauce, pour it over the chicken and vegetables, then cook on low for 7–8 hours or high for 3–4 hours. Add green beans near the end.
Can you put raw chicken and vegetables together in a slow cooker?
Yes. Everything cooks safely together as long as the internal temperature of the chicken reaches 165°F.
What vegetables go well with honey garlic chicken?
Carrots, green beans, and potatoes are classic. Broccoli, bell peppers, or snap peas also pair nicely.
Can you put honey in a slow cooker?
Absolutely. Honey holds up well in slow cooking and creates a rich, caramel-like sweetness.
More Such Recipes
If you love hearty meals, try my hearty crockpot chicken and dumplings for cozy nights.
For something bolder, check out spicy chicken dinner ideas for bold flavor lovers.
You might also enjoy this slow cooker Irish beef stew for comfort food lovers.
Final Thoughts
This Slow Cooker Honey Garlic Chicken and Veggies recipe makes weeknight dinners feel calm again. The slow cooker does the work while you go about your day. When you lift the lid, the smell alone feels like comfort. Serve it warm, sprinkle with parsley, and maybe add rice on the side.
You can share your version with us on Pinterest or Facebook. I love seeing what you make from your kitchen.