There’s something almost magical about the scent of banana bread baking in the oven—it’s the kind of aroma that instantly warms the soul and fills a kitchen with memories. Growing up, our classic banana bread was a family staple, right alongside its delicious cousins like Nutella banana bread and peanut butter banana bread. But every now and then, a simple twist breathes new life into tradition.
Enter: the snickerdoodle banana bread recipe. Think soft and fluffy banana bread, infused with a cinnamon sugar swirl and crowned with a perfectly golden, crunchy crust. This easy snickerdoodle banana bread is tailor-made for fall, offering a comforting flavor profile that fits right into cozy baking season.
In This Guide
Flavor Profile and Concept
Imagine slicing into a warm loaf of snickerdoodle banana bread—every bite rich with cinnamon sugar, soft crumb, and that golden, crunchy top. This isn’t just any sweet banana loaf. It’s a snickerdoodle banana bread recipe that’s layered with a cinnamon swirl and finished with a sugar crust that cracks ever so slightly under your knife. The outside delivers the classic snickerdoodle crunch, while the inside stays moist, tender, and deeply comforting.
Whether you’re curled up by the fire or searching for the ultimate cozy treat, this snickerdoodle banana bread is your answer. It’s the kind of homemade snickerdoodle banana bread that upgrades any baking day with real ingredients like Greek yogurt, ground cinnamon, and those extra-ripe bananas you’ve been saving.
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Ingredient Spotlight: Domino® Golden Sugar
One of the secrets behind the irresistible golden crust of this bread? Domino® Golden Sugar. It’s less processed than traditional white sugar and carries a subtle molasses note that adds depth and warmth to each bite. In this recipe, it’s used both inside the batter and as part of the cinnamon sugar topping.
It not only enhances the flavor but also helps achieve that gorgeous, crackly, cinnamon sugar topping we all adore in a snickerdoodle cookie. I always recommend baking with real ingredients—and when it comes to sugar, Domino® is a game-changer. (This post is sponsored by Domino® Sugar; all opinions are my own.)
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Recipe Overview
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Total Time | 1 hour 15 mins |
| Yield | 16 servings |
| Category | Dessert |
| Method | Baked |
| Cuisine | American |
Ingredients
- 3 ripe bananas, mashed
- ½ cup melted butter
- ¾ cup Domino® Golden Sugar
- 1 tsp vanilla extract
- 2 eggs (room temperature)
- ½ cup Greek yogurt (any fat level)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
Cinnamon Sugar Coating & Swirl:
- ½ cup Domino® Golden Sugar
- 2 tsp ground cinnamon
- Butter for greasing the loaf pan
Instructions (Step-by-Step)
Step 1: Prep the Pan
Preheat your oven to 350ºF. Grease a standard loaf pan with butter, then coat the inside with a mix of ½ cup Domino® Golden Sugar and 2 tsp cinnamon to create a cinnamon sugar crust.
Step 2: Wet Ingredients
In a large mixing bowl, combine mashed bananas, melted butter, ¾ cup Domino® Golden Sugar, vanilla extract, eggs, and Greek yogurt. Whisk until smooth.
Step 3: Dry Ingredients
In a separate bowl, mix the flour, baking soda, salt, and remaining ground cinnamon. Fold the dry ingredients gently into the wet mixture until just combined. Don’t overmix!
Step 4: Layer and Swirl
Pour half the batter into your prepared loaf pan. Sprinkle half of the reserved cinnamon sugar mixture. Pour in the rest of the batter and top with the remaining cinnamon sugar.
Step 5: Bake
Place in the oven and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Enjoy
Let the loaf cool in the pan for 15 minutes before transferring it to a wire rack. Slice and enjoy warm—or cool completely and store for later.
Pro Tips & Storage
Get That Perfect Swirl:
To create a visible cinnamon swirl, use a butter knife to gently marble the cinnamon sugar layer into the batter before baking.
Ripeness Matters:
Brown, spotty bananas are your best friends. They’re sweeter and more flavorful, perfect for moist snickerdoodle banana bread.
Freezing Tips:
Curious if you can freeze snickerdoodle banana bread? Absolutely—you can! Just wrap individual slices in parchment paper, place them in a zip-top freezer bag, and freeze for up to two months. This way, you can enjoy a warm, cinnamon-swirled slice any time the craving hits—just thaw or lightly toast and serve!
Storage:
Keep the bread in an airtight container at room temperature for up to 4 days.
Recommended Recipes You’ll Love
- Quick & easy cake mix banana bread: A shortcut version of your favorite loaf.
- Banana and chocolate: a delicious pairing: Chocolate lovers, this one’s for you.
- Sweet cinnamon air fryer banana chips: A healthy snack alternative.
- Banana chocolate chip cookies recipe: Chewy, soft, and loaded with banana flavor.
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Closing Notes
This recipe is proudly sponsored by Domino® Sugar. All opinions, baking insights, and cinnamon-loving sentiments are my own.
I’d love to hear how your homemade snickerdoodle banana bread turns out! Leave a comment below with your twist—maybe a handful of chopped nuts or a drizzle of glaze?
There’s nothing like the sweet scent of cinnamon and banana to make your house feel like home—happy baking!
Print
Snickerdoodle Banana Bread: Easy, Moist & Perfect for Fall
- Total Time: 1 hour 15 mins
- Yield: 16 servings 1x
Description
Think soft and fluffy banana bread, infused with a cinnamon sugar swirl and crowned with a perfectly golden, crunchy crust. This cozy twist on a classic is tailor-made for fall and bursting with comforting flavor.
Ingredients
- 3 ripe bananas, mashed
- ½ cup melted butter
- ¾ cup Domino® Golden Sugar
- 1 tsp vanilla extract
- 2 eggs (room temperature)
- ½ cup Greek yogurt (any fat level)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- Cinnamon Sugar Coating & Swirl:
- ½ cup Domino® Golden Sugar
- 2 tsp ground cinnamon
- Butter for greasing the loaf pan
Instructions
- Preheat your oven to 350ºF. Grease a standard loaf pan with butter, then coat the inside with a mix of ½ cup Domino® Golden Sugar and 2 tsp cinnamon to create a cinnamon sugar crust.
- In a large mixing bowl, combine mashed bananas, melted butter, ¾ cup Domino® Golden Sugar, vanilla extract, eggs, and Greek yogurt. Whisk until smooth.
- In a separate bowl, mix the flour, baking soda, salt, and remaining ground cinnamon. Fold the dry ingredients gently into the wet mixture until just combined. Don’t overmix!
- Pour half the batter into your prepared loaf pan. Sprinkle half of the reserved cinnamon sugar mixture. Pour in the rest of the batter and top with the remaining cinnamon sugar.
- Place in the oven and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 15 minutes before transferring it to a wire rack. Slice and enjoy warm—or cool completely and store for later.
Notes
Use very ripe bananas for maximum sweetness and flavor. For an extra cinnamon swirl effect, gently marble the center layer with a knife before baking. Wrap slices individually in parchment and freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread, snickerdoodle, cinnamon sugar, fall dessert