Spiced Crumbl Carrot Cake Cookies copycat recipe

The first time I made this Spiced Crumbl Carrot Cake Cookies copycat recipe, it was right before Easter brunch. The kitchen smelled like cinnamon and warm carrots, and everyone kept wandering in to “check on them.” By the time I spread the cream cheese frosting, I already knew they would not last long.

Why You’ll Love This Spiced Crumbl Carrot Cake Cookies Copycat

First, this Spiced Crumbl Carrot Cake Cookies copycat recipe gives you that thick bakery style cookie without leaving home. However, you control the spice, the sweetness, and the freshness.

Each cookie bakes up soft and slightly cakey. Meanwhile, the edges stay tender and rich.

Also, the cream cheese frosting adds a smooth tangy finish. As a result, every bite tastes like classic carrot cake wrapped into a giant cookie.

Because this recipe makes 8 large cookies, it fits perfectly into Easter desserts Recipes. Yet you can double it easily for parties or family gatherings.

What You Need to Make These Carrot Cake Cookies

You only need pantry staples plus fresh carrots. In fact, the spice blend transforms simple ingredients into something truly special.

Ingredients for the Cookies

1/2 cup softened butter
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 cup freshly shredded carrots
1 tablespoon vanilla extract
1 egg yolk
3 tablespoons heavy cream
1 3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/4 teaspoon ground ginger
Pinch of cloves
1/4 teaspoon salt

Cinnamon leads the flavor in this Spiced Crumbl Carrot Cake Cookies copycat recipe. Meanwhile, ginger and allspice build warmth. Then cloves add depth that makes these cookies taste like true carrot cake.

Ingredients for the Cream Cheese Frosting

4 ounces softened cream cheese
3 tablespoons softened butter
1 teaspoon vanilla extract
3/4 cup powdered sugar
Chopped pecans for topping

The frosting tastes creamy and slightly tangy. Then the pecans add crunch, which balances the soft texture beautifully.

How to Make Spiced Crumbl Carrot Cake Cookies at Home

This Spiced Crumbl Carrot Cake Cookies copycat recipe takes about 32 minutes from start to finish. So even on a busy day, you can pull these together easily.

Preheat your oven to 350°F and line a baking sheet. Meanwhile, gather all your ingredients so everything stays organized.

Step 1: Mix the Dough

First, cream the butter, brown sugar, and granulated sugar until light and fluffy. This step creates a soft base.

Next, mix in the shredded carrots, vanilla extract, egg yolk, and heavy cream. Stir until smooth and fully combined.

Then add the flour, baking powder, baking soda, salt, and spices. Stir gently just until combined. Do not overmix because that can make the cookies heavy.

Step 2: Shape and Bake the Cookies

Divide the dough into eight equal balls. Then place them on your prepared baking sheet.

Flatten each ball slightly. Meanwhile, leave enough space between them since they spread a bit.

Bake for about 12 minutes. The edges should look set, while the centers remain soft.

After baking, let the cookies cool completely. This step matters because frosting will slide on warm cookies.

Step 3: Make the Cream Cheese Frosting

While the cookies cool, beat the softened cream cheese and butter together until smooth.

Next, add vanilla extract and powdered sugar. Beat again until fluffy and creamy.

If the frosting feels too soft, chill it briefly. Then it spreads cleanly and evenly.

Step 4: Frost and Finish with Pecans

Once the cookies cool completely, spread a generous layer of frosting over each one.

Then sprinkle chopped pecans on top and press lightly.

Now your Spiced Crumbl Carrot Cake Cookies copycat recipe cookies look bakery perfect and taste even better.

Tips for Perfect Carrot Cake Cookies Every Time

Always shred carrots finely. As a result, they blend smoothly into the dough and improve texture.

Also, use room temperature butter and cream cheese. This helps everything mix evenly.

If you prefer thicker cookies, chill the dough for 20 to 30 minutes before baking. However, you can skip chilling if you feel short on time.

Adjust the spice levels to your taste. For example, add a touch more cinnamon if you love bold warmth.

Storage, Freezing, and Make Ahead Guide

Because this Spiced Crumbl Carrot Cake Cookies copycat recipe includes cream cheese frosting, proper storage keeps them fresh.

How to Store Your Cookies

Place the cookies in an airtight container in the refrigerator for up to 7 days.

Before serving, let them sit at room temperature. Then the frosting softens and tastes creamy again.

How to Freeze Them Successfully

First, freeze unfrosted cookies individually on a baking tray.

Next, layer them with parchment paper in a freezer container. Freeze for up to 2 months.

When ready to serve, thaw overnight in the refrigerator. Then frost before enjoying for best results.

Each cookie contains about 490 calories, 57 grams of carbs, 6 grams of protein, and 27 grams of fat. So this Spiced Crumbl Carrot Cake Cookies copycat recipe makes a rich, indulgent treat that feels perfect for holidays.

Frequently Asked Questions

More Such Recipes

• Carrot Cake Roll Recipe
• Carrot Cake Cheesecake Bites Recipe
• Easter Cookies Recipe Soft Chewy Colorful
• Easter Brownies Recipe Fudgy Festive Spring
• Easter Blossom Cookies Recipe
• Easter Trifle Dessert Recipe
• Cadbury Egg Cookies Easter Dessert Recipe

Conclusion

This Spiced Crumbl Carrot Cake Cookies copycat recipe brings together warm spices, soft cakey texture, and creamy frosting in every single bite. Bake them for Easter, share them with family, or enjoy one quietly with coffee in the afternoon.

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