Pretty pink, soft as a cloud, and ready in under an hour these strawberry cake mix cookies are a shortcut dream. With only a few pantry staples, you’ll bake about 24 chewy, cake-like cookies that melt in your mouth. Each bite carries a light strawberry sweetness that feels just right for Valentine’s Day or any day you crave something sweet and simple. Each cookie is roughly 120 calories, depending on size.
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Why You’ll Love These Strawberry Cake Mix Cookies
These cookies win hearts because they’re fast, easy, and always turn out soft and thick. The recipe only needs one box of strawberry cake mix, a few basic ingredients, and minimal prep time. You don’t need fancy tools or special skills just mix, chill, bake, and enjoy. Their fun pink hue makes them perfect for holidays, parties, or gifts. Plus, any popular cake mix brand—Betty Crocker, Pillsbury, or Duncan Hines—works beautifully.
Ingredients You’ll Need
- 1 box (15.25 oz) strawberry cake mix: The base for these cookies, giving that sweet pink flavor and color.
- 1 teaspoon baking powder: Adds lift and keeps the cookies soft instead of flat.
- 2 large eggs: Bind everything together and create richness.
- 1/3 cup vegetable oil: Keeps the cookies tender and moist.
- ½ teaspoon vanilla extract: Adds warmth and depth to the strawberry flavor.
- Powdered sugar: For rolling, creating that signature crinkle look when baked.
How to Make Strawberry Cake Mix Cookies
Step 1: Mix the Dry and Wet Ingredients
Preheat your oven to 350°F and line baking sheets with parchment paper. In a large bowl, whisk together the cake mix and baking powder. In another bowl, whisk eggs, oil, and vanilla until smooth. Combine everything and stir until a soft dough forms.
Step 2: Chill the Dough for Best Texture
Place the dough in the fridge for about 15–30 minutes. Chilling helps it firm up so the cookies bake thicker and don’t spread too much.
Step 3: Scoop, Roll, and Coat in Powdered Sugar
Scoop about one tablespoon of dough, roll into a ball, then toss in powdered sugar until fully coated. Space each dough ball a couple of inches apart on the baking sheet.
Step 4: Bake Until Set and Slightly Cracked
Bake for 10–12 minutes, just until the edges are set and the tops show gentle cracks. Let cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to finish cooling.
Expert Tips for Soft, Thick Cookies
Use a cookie scoop to make evenly sized cookies that bake consistently. Always chill the dough it’s the secret to soft centers. Don’t overbake; the cookies should look slightly underdone when you take them out. They’ll finish setting as they cool. For smaller cookies, bake closer to 9 minutes; for larger ones, up to 12.
Fun Variations and Add-Ins
You can stir in white chocolate chips for creamy bursts of sweetness. Or sandwich two cookies with vanilla frosting for a festive treat. A drizzle of melted chocolate also looks and tastes wonderful. Want to try something new? Swap the strawberry mix for lemon, red velvet, or chocolate for fun flavor twists just keep the same measurements for a perfect texture.
Storage and Freezing Instructions
Keep cookies in an airtight container at room temperature for up to 5 days. To freeze, place cooled cookies in a single layer, then store them in a sealed bag or container for up to 2 months. Thaw at room temperature for 15–20 minutes before serving. Proper storage keeps them soft and fresh.
Frequently Asked Questions
Can I turn a cake mix into cookies?
Yes, and it’s so easy! Cake mix already contains flour, sugar, and leavening agents. With eggs and oil, it transforms into cookie dough.
Are cake and cookie mix the same?
Not exactly. Cake mix creates a lighter texture, while cookie mix has more fat and less leavening. Still, cake mix cookies taste deliciously soft.
What are the ingredients in a strawberry cake cookie?
You’ll need a box of strawberry cake mix, baking powder, eggs, vegetable oil, vanilla extract, and powdered sugar for rolling.
Can I put strawberries in my cake mix?
You can, but keep it minimal. Fresh strawberries add moisture, so chop them finely and reduce the oil slightly if you choose to mix them in.
More Such Recipes
- pumpkin cheesecake cookies for holiday dessert tables
- caramel apple donut cake pops for a sweet Valentine’s Day surprise
- chocolate pumpkin cupcakes with creamy frosting
- soft pumpkin snickerdoodles for cozy seasonal treats
- chocolate chip banana bars as fruity dessert alternatives
- cherry pie bites for a romantic and easy Valentine’s dessert
- whipped pink lemonade for a refreshing Valentine’s drink pairing
Conclusion
These strawberry cake mix cookies are proof that dessert doesn’t have to be complicated. With just one bowl, a few pantry staples, and half an hour, you’ll have soft, pink cookies perfect for sharing. Try a batch this Valentine’s Day or surprise someone you love with these sweet bites. For more inspiration, visit Kai Recipes on Pinterest or follow our community on Facebook.
Strawberry Cake Mix Cookies | Easy & Delicious Recipe
- Total Time: 35–50 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, pink, and full of strawberry flavor — these strawberry cake mix cookies bake up in under an hour. Perfect for Valentine’s Day or any sweet craving, they’re soft, thick, and lightly sweet with a cake-like texture.
Ingredients
1 box (15.25 oz) strawberry cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable oil
½ teaspoon vanilla extract
Powdered sugar for rolling
Instructions
1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a bowl, whisk cake mix and baking powder together.
3. In another bowl, whisk eggs, oil, and vanilla until smooth.
4. Combine wet and dry ingredients to form a soft dough.
5. Chill dough for 15–30 minutes to firm up.
6. Scoop about 1 tablespoon of dough and roll into balls.
7. Coat each ball in powdered sugar.
8. Place dough balls on prepared baking sheet, leaving space between.
9. Bake for 10–12 minutes until edges are set and tops are slightly cracked.
10. Cool on the sheet for a few minutes, then transfer to a wire rack to finish cooling.
Notes
Use a cookie scoop for evenly sized cookies.
Chilling the dough prevents spreading.
Do not overbake — cookies stay soft in the center.
Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Valentine’s Day Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg