Name: Delicious Strawberry Peach Cake Recipe for Summer
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 medium yellow peaches, sliced (skin on for texture and color); 16 oz fresh strawberries, sliced; 1¼ cups sugar; 2 oz melted butter or oil; 1 large egg; 1 cup Greek yogurt (or dairy-free alternative); 2 cups all-purpose flour (or gluten-free 1:1 blend); 2 teaspoons baking powder; 1 teaspoon vanilla extract

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When summer rolls around, there’s nothing quite like biting into a slice of cake bursting with fresh fruit — and that’s exactly why I adore this Strawberry Peach Cake. This recipe, inspired by my grandmother’s love for simple yet vibrant desserts, captures the joy of baking with seasonal stone fruits. It’s light, fluffy, and moist — thanks to a secret ingredient, Greek yogurt, that gives the cake a tender crumb without weighing it down. Whether you’re hosting a spring brunch or packing treats for a picnic, this cake promises to brighten your day and your table. Ready to whip up a strawberry peach dessert that’s as easy as it is unforgettable? Let’s dive in!

In This Guide

What is Strawberry Peach Cake? Overview and Flavor Profile

At its heart, the Strawberry Peach Cake is a celebration of fresh, juicy stone fruits baked into a tender, moist cake that feels like summer in every bite. The combination of sweet peaches and tart strawberries creates a delightful balance of flavors that’s both refreshing and indulgent. Using Greek yogurt instead of heavy butter or cream, this cake achieves a light and fluffy texture while staying wonderfully moist — perfect for those who appreciate a less dense, airy cake.

This cake fits beautifully into the category of summer fruit cakes and fresh fruit cakes, ideal for any occasion from potlucks and parties to quiet afternoons with a cup of tea. Because it’s built around seasonal fruits, it’s incredibly versatile and easy to adjust depending on what’s ripe and ready. For a similar flavor adventure, check out the wide variety of Peach Recipes Pinterest Board for inspiration.

Ingredients and Dietary Options

Uncooked strawberry peach cake in a springform pan topped with fresh peach slices and strawberry halves, on a dark mahogany wooden table with fresh peaches and strawberries nearby.

This recipe is refreshingly straightforward, featuring ingredients you likely have on hand:

Fresh peaches (unpeeled for texture and color)
Ripe strawberries
Greek yogurt (or dairy-free alternatives)
Flour (all-purpose or gluten-free options)
Sugar
Eggs
Melted butter or oil
Baking powder and vanilla extract for that perfect lift and aroma

For those seeking gluten-free strawberry peach cake options, I recommend using high-quality gluten-free baking flours like Bob’s Red Mill or King Arthur 1:1 blends — no recipe changes needed! If dairy is a concern, you can easily swap butter for light olive oil or vegetable oil and Greek yogurt for a dairy-free yogurt or oil-based substitute to create a delightful dairy-free peach cake. These tweaks maintain the cake’s moistness and flavor, keeping it a healthy, low-fat choice for busy families and diet-conscious bakers alike.

How to Make Strawberry Peach Cake — Step-by-Step Instructions

Here’s a friendly guide to baking this crowd-pleaser:

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Step 1: Prepare the Fruit

Wash and slice 2 medium yellow peaches and 16 oz of fresh strawberries. No need to peel the peaches — the skin adds lovely texture and color.

Step 2: Mix the Batter

In a large bowl, whisk 1¼ cups sugar with 2 oz melted butter until smooth.
Add 1 large egg and 1 cup Greek yogurt, stirring gently to combine.
In another bowl, sift together 2 cups flour and 2 teaspoons baking powder.
Gradually fold dry ingredients into the wet mixture, taking care not to overmix. The batter should be thick because the fresh fruit will add moisture.

Step 3: Add the Fruit

Gently fold half of the sliced peaches and strawberries into the batter.

Step 4: Bake

Pour the batter into a 9×3-inch springform pan, cast iron skillet, or a 9×13 rectangular pan.
Bake at 350°F (preferably convection bake) for 25-30 minutes.
After this, arrange the remaining fruit on top of the cake and continue baking for another 25-30 minutes or until a toothpick inserted away from the fruit comes out clean.

Step 5: Cool and Serve

Let the cake cool on a wire rack; it continues baking slightly during this time, becoming perfectly moist and tender. Serve warm with whipped cream or ice cream for an extra special treat.

For those curious about how to bake strawberry peach cake with perfect moisture, remember to use the middle rack and avoid opening the oven too often during baking. This technique helps the cake rise evenly and lock in juicy fruit flavors.

Substitutions and Variations

Want to mix things up? Here are some creative swaps and additions:

Greek yogurt substitutes: Use plain kefir, buttermilk, sour cream, or regular yogurt for slightly different tang and texture.
Stone fruit alternatives: Nectarines, apricots, or plums make excellent replacements for peaches, offering their own unique sweetness and color.
Berry swaps: Blueberries, raspberries, blackberries, or fresh pitted cherries are fantastic strawberry alternatives.
Flavor variations: Try adding chocolate chips for a strawberry chocolate chip cake, or top with whipped cream for an elegant peach cake with whipped cream topping.

If you want to explore healthy twists, check out how to substitute Greek yogurt in cakes or try a paleo strawberry peach cake version with almond flour and coconut oil.

Serving and Presentation Tips

This cake is as beautiful as it is delicious, making it perfect for:

Spring and summer brunch desserts: Pair with fresh berries and a dollop of whipped cream.
Summer party cakes: Serve in slices or as individual muffins baked in a 12-cup muffin pan.
Simple and fresh: Skip the frosting and let the fruit shine for a fresh peach cake without frosting.

Storage Tips:

Store covered at room temperature for up to 48 hours.
Refrigerate in an airtight container for up to 4 days.
Freeze slices or the whole cake within 2 days of baking; wrap tightly in plastic wrap and foil.

Learn more on how to store strawberry peach cake and keep your summer desserts fresh and ready to enjoy!

Love peaches? You’ll also enjoy these recipes:

Try the rich Peach Cake with Brown Sugar Frosting for a cozy twist.
Spice up snacks with the zesty Canned Peach Salsa Recipe.
Crispy and sweet, the Fresh Peach Fritters are a must-try.
And don’t miss the comforting Peach Crisp Recipe — perfect for cooler evenings.

Final Thoughts

There you have it — a light, moist, and utterly delightful Strawberry Peach Cake that’s perfect for any summer occasion. I can’t wait to hear how you customize this recipe to fit your kitchen and taste buds. Don’t forget to share your baking adventures on the Kai Recipe Facebook page and explore more fruity ideas on the Kai Recipes on Pinterest and the dedicated Peach Recipes Pinterest Board. Happy baking, and remember — the best cake is the one baked with love!

Delicious Strawberry Peach Cake Recipe for Summer