Yogurt Christmas Cookies – Soft, Festive, and Easy to Make

There’s something magical about December afternoons when the kitchen fills with the smell of sugar and vanilla. The air feels cozy, and the sound of laughter bounces between mixing bowls. These Yogurt Christmas Cookies capture that spirit perfectly. They’re soft, buttery, and slightly tangy, the kind of treat that disappears fast from a cookie plate.

Why You’ll Love These Yogurt Christmas Cookies

Yogurt makes these cookies extra tender and light. It adds moisture, so every bite stays soft for days. You’ll also taste a hint of tang that balances the sweetness, which feels refreshing after all those rich holiday treats.

This recipe is simple enough to make with kids or friends. It turns baking into a fun little holiday project. Plus, the dough is forgiving, and decorating them can be as fancy or as simple as you like.

Key Details at a Glance

• Prep Time: 15–20 minutes
• Cook Time: 20–25 minutes
• Total Time: 135–145 minutes (includes chilling)
• Difficulty: Medium
• Yields: About 20–24 cookies

Ingredients You’ll Need

For the Cookies

• 75g softened butter
• 110g granulated sugar
• 1 medium egg
• ½ tsp vanilla essence
• 250g plain flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 160g Greek yogurt (or full-fat yogurt)

For the Frosting

• 90g softened butter
• 150g powdered sugar
• A few drops of milk (as needed)
• Food coloring (optional)

Step-by-Step Instructions

Step 1 – Prepare the Dough

In one bowl, mix the flour, baking powder, and baking soda.

In another bowl, beat the butter and sugar until creamy and fluffy. This step gives the cookies their soft texture. Then add the egg and vanilla, stirring until smooth.

Next, gradually fold in the flour mixture. Add the yogurt and mix briefly until a sticky dough forms. Wrap the dough in plastic wrap and chill for at least 2 hours. Chilling makes it easier to roll later.

Step 2 – Roll, Cut, and Bake

Preheat your oven to 350°F (175°C). On a floured surface, roll out half the chilled dough. Keep it about ¼ inch thick.

Cut shapes using your favorite cookie cutters and place them on a lined baking sheet. Bake for 10–12 minutes until the cookies look set but not brown. Then, let them cool on a wire rack.

Step 3 – Make the Frosting and Decorate

Beat the butter until it’s light and creamy. Slowly add the powdered sugar, mixing until smooth. Add a few drops of milk if it’s too thick. You can divide the frosting and tint each with a little food coloring for a cheerful holiday look.

Frost the completely cooled cookies, then decorate them however you like. Sprinkles, edible glitter, or a simple swirl all look beautiful.

Expert Tips for Perfect Yogurt Cookies

Always chill the dough. It firms up the butter and helps the cookies keep their shape.

Avoid overbaking. The cookies should stay pale with soft centers. They’ll finish setting as they cool.

For an extra holiday flavor, try adding orange zest, nutmeg, or cinnamon to the dough.

Common Mistakes to Avoid

Skipping the chilling step. The dough is sticky, and skipping this will make rolling impossible.

Overmixing the dough. Too much mixing can make the cookies dense instead of tender.

Frosting warm cookies. Always wait until they’re fully cooled to avoid melting the frosting.

Yogurt Christmas Cookies Recipe Card

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More Such Recipes

If you love festive flavors, try these next:

• Festive cranberry orange cookies for the holiday dessert table
• Classic peanut butter blossoms Christmas cookies
• Easy gingerbread cookies for cozy holiday baking
• Christmas kitchen sink cookies with colorful mix-ins

Frequently Asked Questions

Final Thoughts

Baking these Yogurt Christmas Cookies feels like a small act of joy. The tangy sweetness, the soft crumb, and the sparkle of frosting capture the cozy feeling of the holidays. They’re perfect for gifting, sharing, or enjoying with a cup of cocoa by the tree.

If you try them, share a photo or tag us on Pinterest or Facebook. I’d love to see your festive creations filling your kitchen with cheer.