Apple Pie Bites – Easy, Cozy & Absolutely Delicious

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There’s something extra comforting about baking when the air starts to cool. Maybe it’s the way the scent of cinnamon wraps around the house or how that first warm bite makes you pause and smile. These Apple Pie Bites bring all of that joy without much fuss perfect for those crisp, cozy evenings when you just need something sweet and simple.

Why You’ll Love These Apple Pie Bites

These Apple Pie Bites come together in under 25 minutes, with just a handful of everyday ingredients. They taste like mini homemade pies but skip the hassle of dough-making or peeling a bushel of apples. Each bite has warm spices, buttery crescent dough, and sweet-tart apple a fall favorite you can pull off any night of the week.

They’re also perfect for last-minute holiday gatherings, a quick after-school treat, or when you’re craving pie but don’t want to commit to the whole thing.

Ingredients You’ll Need

Main Ingredients

  • Crescent Roll Dough: One 8-ounce can, refrigerated. This shortcut makes the process easy and reliable.
  • Apple: Granny Smith is ideal here. Its tartness balances the sweetness. Just core and slice into 8 wedges.
  • Brown Sugar: Adds deep, caramelly sweetness.
  • Apple Pie Spice: A mix of cinnamon and nutmeg works if you don’t have a pre-made blend.
  • Chopped Pecans: Bring a soft crunch and nuttiness.
  • Butter: Melted and brushed over the top for golden color and flavor.

Optional Add-Ons

Drizzle with warm caramel sauce or serve with a scoop of vanilla ice cream for a more indulgent dessert moment.

How to Make Apple Pie Bites

Step-by-Step Instructions

1. Prep the Oven and Pan
Preheat to 375°F. Line a baking sheet with parchment paper so nothing sticks.

2. Mix the Filling
In a small bowl, stir together brown sugar, apple pie spice, and chopped pecans. The mix should feel slightly sandy and smell like fall.

Here’s what the dough will look like once you add the sugar-spice mixture and pecans.

3. Shape the Dough
Unroll the crescent dough and separate it into 8 triangles.

4. Fill and Roll
Sprinkle the sugar-nut mixture evenly onto each triangle.

Place an apple wedge at the wide end, then roll toward the point, just like you’d roll a crescent roll.

Rolled apple pie bites with cinnamon on parchment paper before baking
Apple Pie Bites – Easy, Cozy & Absolutely Delicious 17

5. Bake
Set the bites onto your baking sheet. Brush each one with melted butter. Bake for 10 to 12 minutes, or until golden brown and bubbling at the edges.

Golden brown apple pie bites freshly baked on parchment-lined tray

6. Cool and Serve
Let them cool for a few minutes so the filling sets slightly. Serve warm for the best texture and flavor.

Helpful Tips

  • Keep the dough cold until you’re ready to work with it. It rolls and bakes better that way.
  • Use Granny Smith for structure and flavor, but Fuji or Honeycrisp work if that’s what you have.
  • Arrange with space between the bites on the baking sheet to allow even browning.

Recipe Notes & Storage Tips

If you’re out of Granny Smith apples, don’t stress. Any firm apple will work just avoid ones that turn mushy when baked, like Red Delicious.

These are best fresh out of the oven, but leftovers keep well for up to 2 days in an airtight container. To reheat, pop them in the oven at 325°F for 5 minutes or microwave for 10–15 seconds.

Want to dress them up? Try a drizzle of caramel or a scoop of vanilla ice cream. You could even dust them with powdered sugar before serving.

More Such Recipes

If you love quick apple treats, check out these other cozy ideas:

Apple Pie Bites Recipe Card (for Easy Printing)

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Close-up of golden apple pie bites with flaky crust, apple wedges, and pecans in a rustic blue cloth.

Apple Pie Bites – Easy, Cozy & Absolutely Delicious


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  • Author: kai
  • Total Time: 22 minutes
  • Yield: 8 bites

Description

Apple Pie Bites are a quick and cozy dessert made with crescent dough, tart apple slices, brown sugar, and warm spices. Perfect for fall, holidays, or anytime you want pie flavor in a simple, handheld treat.


Ingredients

1 (8-ounce) can of refrigerated crescent roll dough

1 Granny Smith apple, cored and sliced into 8 equal wedges

¼ cup packed light brown sugar

1 teaspoon apple pie spice (or cinnamon and nutmeg mix)

3 tablespoons chopped pecans

2 tablespoons butter, melted


Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. In a small bowl, mix brown sugar, apple pie spice, and chopped pecans.

3. Separate crescent dough into 8 triangles.

4. Sprinkle the sugar mixture evenly onto each triangle.

5. Place an apple wedge on the wide end and roll up.

6. Place on the prepared baking sheet and brush with melted butter.

7. Bake for 10–12 minutes, or until golden brown.

8. Cool slightly before serving.

Notes

Use any apple variety if Granny Smith isn’t available.

Optional: drizzle with caramel sauce or serve with vanilla ice cream.

Store leftovers in an airtight container for up to 2 days.

Reheat in the oven at 325°F or in the microwave for a few seconds.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 8g
  • Sodium: 125mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

FAQ About Apple Pie Bites

Can I make these ahead of time?

Yes, you can prep and roll them a few hours ahead. Keep them chilled until ready to bake. You can also bake them in advance and reheat briefly before serving.

What’s the best apple variety for baking?

Granny Smith is a top choice for baking because it holds its shape and adds a nice tart contrast to sweet desserts. Honeycrisp and Fuji are good backups.

How do I keep the crescent dough from getting soggy?

Brush the baking sheet with parchment paper and avoid overfilling the dough. Also, bake until golden underbaking can leave the centers doughy.

Final Thoughts

These Apple Pie Bites are one of those small wins in the kitchen. They’re fast, fun, and full of flavor proof that homemade dessert doesn’t need to be complicated. I hope you give them a try and let me know how they turn out. Feel free to leave a rating or comment to share how they worked for you!

For more cozy ideas, follow along on Pinterest or find me on Facebook.

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