The scent of warm apples and cinnamon can make even the sleepiest mornings feel inviting. This Healthy Breakfast Apple Crumble is my go-to when I want something cozy yet nourishing. It takes only 10 minutes to prep, and in just 40 minutes you have a golden, crunchy topping over tender, spiced apples. Perfect for 4 servings of wholesome comfort.
Table of Contents
Ingredients
For the Apple Filling
- 6 sweet apples
- 1 tbsp cinnamon
- Pinch of salt
- 2 tsp coconut oil
For the Crumble Topping
- 2/3 cup oats
- 2/3 cup pecans (or walnuts)
- 1 tbsp coconut oil
- 2 tsp honey
- 1 tbsp water (approx.)
Step-by-Step Instructions
Prepare the Apple Filling
Chop the apples into small pieces.
In a pan over medium-high heat, melt the coconut oil.
Add apples, cinnamon, and salt. Stir and cover for 2–3 minutes until softened.
Make the Crumble Topping
In a blender or food processor, combine oats, nuts, coconut oil, honey, and water.
Pulse until the mixture is sticky and crumbly.
Assemble and Bake
Preheat the oven to 180°C / 350°F.
Spread the apple filling evenly in a lightly oiled or parchment-lined baking pan.
Form larger crumble chunks by squeezing the mixture in your hands. Scatter over the apples.
Bake for 15–20 minutes until golden and crisp.
Serving Suggestions
Serve warm with milk or yogurt for a hearty breakfast.
For a dessert twist, pair with a scoop of vanilla ice cream.
Storage and Reheating Tips
Store leftovers in the fridge for up to 3 days.
To keep the crumble crisp, reheat in the oven for 5–10 minutes before serving.
This works wonderfully as a make-ahead breakfast for busy mornings.
Healthy Breakfast Apple Crumble Recipe Card
Print
Healthy Breakfast Apple Crumble | Simple & Wholesome
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Warm apples, cinnamon, and a crunchy oat-nut topping make this Healthy Breakfast Apple Crumble the perfect wholesome start to your day. Ready in 40 minutes for a cozy morning treat.
Ingredients
6 sweet apples
1 tbsp cinnamon
Pinch of salt
2 tsp coconut oil
2/3 cup oats
2/3 cup pecans (or walnuts)
1 tbsp coconut oil
2 tsp honey
1 tbsp water (approx.)
Instructions
1. Chop apples and sauté with coconut oil, cinnamon, and salt at medium-high heat, covering for 2–3 minutes to soften.
2. Preheat oven to 180°C / 350°F.
3. Blend oats, nuts, coconut oil, honey, and water until sticky and crumbly.
4. Spread apples in an oiled or parchment-lined baking pan.
5. Form larger crumble pieces by squeezing mixture and spread over apples.
6. Bake 15–20 minutes until golden brown.
7. Cool slightly; serve with milk or yogurt for breakfast, or ice cream for dessert.
Notes
Store in fridge up to 3 days.
Reheat in oven for 5–10 minutes to restore crisp texture.
Serve warm with yogurt for breakfast or ice cream for dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 380
- Sugar: 32g
- Sodium: 37mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 11g
- Protein: 4g
- Cholesterol: 0mg
More Such Recipes
If you love apple breakfasts, try my Easy Oatmeal Apple Pancakes for a Wholesome Morning.
For a slow-cooked treat, make Slow Cooker Apple Butter for Cozy Fall Flavors.
You might also enjoy Cinnamon Apple Oatmeal Muffins Perfect for Breakfast or Easy Crescent Roll Apple Turnovers with Flaky Layers.
FAQ
Is apple crumble good for breakfast?
Yes, when made with wholesome ingredients like oats, nuts, and fresh fruit, apple crumble can be a satisfying and balanced breakfast.
Can apple crumble be healthy?
Absolutely. Using natural sweeteners, whole grains, and healthy fats makes it nutrient-rich without losing flavor.
Can you eat apple crisp for breakfast?
You can. Especially if it’s low in added sugar and paired with protein like yogurt or milk.
Can I make crumble without sugar?
Yes, swap honey for maple syrup or use mashed banana for sweetness.
Final Thoughts
This Healthy Breakfast Apple Crumble is a simple way to turn everyday apples into something special. It’s adaptable, nourishing, and just sweet enough to start your day on a happy note. You can enjoy it warm from the oven or reheated for a quick grab-and-go breakfast. For more comforting recipes, find me on Pinterest and Facebook.