Some desserts feel like sunshine on a plate, and No Bake Pineapple Cream Cheese Pie is one of them. Creamy, cool, and full of tropical sweetness, it reminds me of lazy summer afternoons when the only thing that mattered was a slice of something cold. You’ll love how simple it is to whip up, even on your busiest days.
Table of Contents
Why You’ll Love This Dessert
Quick and Easy to Prepare
No Bake Pineapple Cream Cheese Pie takes just 10 minutes to put together. No oven, no fuss, just a few simple steps. You’ll have a dessert ready before you’ve even finished clearing the counter.
Light, Creamy, and Tropical Flavor
The creamy filling pairs perfectly with sweet pineapple. Every bite feels refreshing, with a gentle tang from the cream cheese. It’s rich but not heavy, making it a great choice after any meal.
Perfect Make-Ahead Dessert
You can make No Bake Pineapple Cream Cheese Pie hours ahead of time. In fact, chilling it longer only improves the texture and flavor. Perfect for parties, holidays, or when you want dessert without last-minute stress.
Ingredients You’ll Need
Main Ingredients
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, well drained
- 3.4 ounces instant vanilla pudding mix
- 8 ounces Cool Whip or TruWhip, divided
- 1 graham cracker crust, 9 inches
Optional Toppings and Variations
- Toasted coconut
- Chopped nuts
- Fresh fruit slices
Step-by-Step Instructions
Step 1 – Drain the Pineapple Thoroughly
Place pineapple in a strainer and press gently to remove all excess juice. This step helps the pie set well.
Step 2 – Beat the Cream Cheese Until Smooth
Use a hand mixer or sturdy whisk. Smooth cream cheese blends better with other ingredients.
Step 3 – Mix in Pudding and Pineapple
Add the pudding mix and drained pineapple. Stir for 2–3 minutes until fully combined.
Step 4 – Fold in Whipped Topping
Gently fold in 2 cups of whipped topping. This keeps the filling airy and creamy.
Step 5 – Fill the Crust and Chill
Spread the mixture evenly in the crust. Cover and refrigerate for at least 4 hours or overnight.
Step 6 – Add Final Toppings Before Serving
Top with the remaining whipped topping. Sprinkle on toasted coconut or nuts for extra crunch.
Tips for Success
Drain Pineapple Completely
Too much juice can make the pie runny. Take the time to press it out.
Use Room-Temperature Cream Cheese
Soft cream cheese blends smoothly and avoids lumps in your filling.
Let the Pie Chill Long Enough
The flavors meld and the texture firms up beautifully after several hours in the fridge.
Recipe Variations
Pudding Flavor Swaps
Try French vanilla, cheesecake, butterscotch, banana, pistachio, or white chocolate pudding for a fun twist.
Alternative Crust Ideas
Shortbread, Nilla wafer, gingersnap, or pretzel crusts all work wonderfully with this filling.
How to Toast Coconut for Topping
Place shredded coconut in a dry skillet over medium-low heat. Stir often for 3–4 minutes until lightly browned. Remove immediately to a cool plate.
Storage Instructions
Refrigerating
Cover and refrigerate for 3–4 days. Insert toothpicks before covering to keep the topping neat.
Freezing
Freeze until firm. Wrap in two layers of plastic wrap and foil. Thaw in the fridge before serving.
Make-Ahead Instructions
Prepare the pie 4–24 hours before serving. Keep it chilled until ready to enjoy.
Nutrition Information
Calories: 357 | Carbs: 44g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Fiber: 1g | Sugar: 31g | Vitamin C: 7mg | Calcium: 66mg
FAQs
Can I make this without Cool Whip?
Yes. Use homemade whipped cream instead. Whip heavy cream with a little sugar until fluffy, then fold in as directed.
How far in advance can I prepare this pie?
You can make it up to 24 hours ahead. The flavor actually improves as it chills.
Can I use fresh pineapple instead of canned?
Yes. Just chop it finely and drain well to prevent extra moisture.
More Such Recipes
If you love tropical flavors, try these Peach Upside Down Mini Cakes for a Tropical Dessert Twist.
For a fruity traybake, check out Easy Cherry Pie Bars for a Sweet Summer Treat.
Or, for creamy decadence, try Caramel Apple Cheesecake Bars with Creamy Layers.
Chocolate lovers will adore Chocolate No Bake Cookies for Quick, Oven-Free Indulgence.
No Bake Pineapple Cream Cheese Pie
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No Bake Pineapple Cream Cheese Pie | Easy Tropical Dessert
- Total Time: 10 minutes plus chilling
- Yield: 8 servings
Description
Creamy, fruity, and tropical, this No Bake Pineapple Cream Cheese Pie is a quick and easy dessert that comes together in just 10 minutes plus chilling time. Perfect for summer gatherings or any time you want a cool, refreshing treat without turning on the oven.
Ingredients
8 ounces cream cheese, softened
20 ounces crushed pineapple, well drained
3.4 ounces instant vanilla pudding mix (4-serving size box)
8 ounces Cool Whip or TruWhip, divided
1 9-inch graham cracker crust
Toasted coconut or chopped nuts for serving, optional
Instructions
1. Drain pineapple thoroughly using a strainer, pressing out excess juice.
2. In a large bowl, beat softened cream cheese until smooth.
3. Add drained pineapple and dry pudding mix; mix for 2–3 minutes.
4. Fold in 2 cups of Cool Whip.
5. Spread filling evenly in the crust.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, top with remaining Cool Whip and, if desired, toasted coconut or nuts.
8. Serve with fresh fruit.
Notes
Ensure pineapple is well-drained to help pie set firmly.
Use room-temperature cream cheese for smooth mixing.
Pudding flavors such as French vanilla, cheesecake, butterscotch, banana, pistachio, or white chocolate can be substituted.
To toast coconut, heat in a dry skillet over medium-low, stirring for 3–4 minutes until lightly browned; remove immediately to a cool plate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 357
- Sugar: 31g
- Sodium: 287mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 29mg
Final Thoughts
This No Bake Pineapple Cream Cheese Pie brings joy to every bite. It’s creamy, fruity, and simple to prepare. Keep it in your fridge for a ready-to-serve treat anytime. For more sweet inspiration, follow along on Pinterest or join the fun on Facebook.