Some evenings call for a meal that’s as comforting as it is quick. You want something warm from the oven, rich in flavor, but without a sink full of dirty dishes. This baked teriyaki salmon fits the bill perfectly. The sweet-savory aroma fills the kitchen as the glaze bubbles and thickens, clinging to each tender bite of fish. It’s a dish that feels special enough for guests yet is simple enough for a Wednesday night.
Table of Contents
Why You’ll Love This Baked Teriyaki Salmon
This recipe checks all the boxes: it’s fast, flavorful, and nourishing. In less than 30 minutes, you get juicy salmon coated in a glossy teriyaki glaze that’s both sweet and savory. The sauce caramelizes slightly in the oven, giving you deep umami flavor in every bite. It works for casual weeknight dinners, but it’s also pretty enough to serve for a small dinner party. Plus, it pairs with so many sides from plain white rice and broccoli to colorful stir-fried vegetables — so you can make it fit whatever you have on hand.
Ingredients You’ll Need
- 4 salmon fillets, about 4 ounces each
- 1 batch teriyaki sauce
- 2 cups cooked rice
- 2 cups cooked broccoli
- ⅓ cup diced scallion
Optional: sesame seeds, red pepper flakes
Step-by-Step Instructions
1. Thaw and Prep
If frozen, thaw salmon in the fridge overnight. Pat dry.
2. Make or Prepare Teriyaki Sauce
Use your favorite store-bought or homemade sauce. Preheat oven to 400°F.
3. Marinate
Place salmon in a lightly oiled baking dish, skin side down. Brush with half the sauce. Let sit for 20 minutes if you can.
4. Bake
Bake 12–18 minutes for fillets, 10–14 minutes for cubes. Salmon is done when it flakes easily.
5. Broil (Optional)
Broil for 2 minutes for a caramelized top. Watch closely.
6. Garnish and Serve
Drizzle with the rest of the sauce. Add sesame seeds, scallions, or red pepper flakes. Serve with rice and broccoli.
Tips for Perfect Teriyaki Salmon
- Keep the skin on for moisture
- Don’t over-marinate, especially with acidic sauces
- Use a lined baking dish for easier cleanup
Air Fryer Method
Cook at 380°F for 10–14 minutes for fillets or 8–12 minutes for cubes. Brush with sauce before serving.
Serving Suggestions
Serve with rice, broccoli, or edamame. Try with Sticky Sesame Cauliflower for a Flavorful Side Dish or One Skillet Salmon with Lemon Orzo.
Storage and Reheating
Refrigerate in an airtight container for up to 2 days. Reheat gently in the oven or on the stove.
Nutrition Information
Serving: 1 piece
Calories: 282
Protein: 34g
Fat: 20g
Carbs: 1g
FAQs
How to make salmon teriyaki in the oven?
Place salmon in a baking dish, coat with teriyaki sauce, bake at 400°F for 12–18 minutes, then drizzle with more sauce.
How long should you oven bake salmon for?
Most fillets take 12–18 minutes at 400°F. Cubes take 10–14 minutes.
Is teriyaki good on salmon?
Yes. The sweet and savory flavors go perfectly with the rich taste of salmon.
How long should you marinate salmon in teriyaki sauce?
20 minutes to 2 hours is best. Longer times can soften the texture.
More Recipes You’ll Love
Try Crock Pot Teriyaki Chicken for Easy Weeknight Meals or Garlic Parmesan Chicken Skillet Perfect with Rice or Veggies.
Baked Teriyaki Salmon Recipe
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Baked Teriyaki Salmon – Quick & Delicious Dinner
- Total Time: 25 minutes
- Yield: 4 servings
Description
This baked teriyaki salmon is quick, flavorful, and perfect for weeknights. Sweet-savory glaze over tender salmon, ready in under 30 minutes.
Ingredients
4 salmon fillets, about 4 ounces each
1 batch teriyaki sauce
2 cups cooked rice
2 cups cooked broccoli
⅓ cup diced scallion
Optional: sesame seeds, red pepper flakes
Instructions
1. If frozen, thaw salmon in the fridge overnight. Pat dry.
2. Use your favorite store-bought or homemade teriyaki sauce. Preheat oven to 400°F.
3. Place salmon in a lightly oiled baking dish, skin side down. Brush with half the sauce. Let sit for 20 minutes if you can.
4. Bake 12–18 minutes for fillets, 10–14 minutes for cubes. Salmon is done when it flakes easily.
5. Broil for 2 minutes for a caramelized top. Watch closely.
6. Drizzle with the rest of the sauce. Add sesame seeds, scallions, or red pepper flakes. Serve with rice and broccoli.
Notes
Keep the skin on for moisture.
Don’t over-marinate, especially with acidic sauces.
Use a lined baking dish for easier cleanup.
Air fryer method: Cook at 380°F for 10–14 minutes for fillets or 8–12 minutes for cubes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 282
- Sugar: 1g
- Sodium: 84mg
- Fat: 20g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 94mg
Conclusion
Baked teriyaki salmon is the kind of recipe you keep in your back pocket for nights when you need dinner on the table without stress. It’s simple to make, easy to pair with sides, and packed with flavor in every bite. Once you see how quickly it comes together and how much everyone loves it you might find yourself making it more than once a week. If you try it, share your creation on Pinterest or Facebook so we can see your twist on this kitchen favorite.
