There’s a certain joy in standing barefoot in the kitchen on a warm summer afternoon, chopping ripe peaches that smell like sunshine. The sweetness mixes with a little jalapeno heat, and suddenly you have a bowl of colors that feels like summer itself. This fresh peach salsa is exactly that kind of happiness.
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Why This Fresh Peach Salsa is a Summer Must-Try
Fresh peach salsa is a sweet and spicy mix that works with almost anything. You can scoop it with chips, spoon it over grilled chicken, or brighten up fish tacos. It takes just minutes to make, and the ingredients are simple and easy to find. Once you try it, you’ll want to keep it in your fridge all season.
Ingredients You’ll Need
- Peaches – Use ripe but not mushy ones. Look for vibrant color and a sweet smell.
- Roma tomato – Firm and red for the best flavor.
- Red onion – Adds crunch and sharpness.
- Jalapeno – Adjust heat by removing or keeping seeds.
- Cilantro – Fresh and bright.
- Fresh lime juice – Balances sweetness.
- Salt and pepper – To taste.
You can swap nectarines for peaches or try a different chili pepper for a twist. Store leftovers in an airtight container for up to 4 days.
How to Make Fresh Peach Salsa (Step-by-Step)
Step 1 – Prepare the Ingredients
Dice peaches, tomato, and red onion. Mince the jalapeno and cilantro. Juice the lime.
Step 2 – Combine and Season
In a large bowl, mix all ingredients. Add salt and pepper to taste. Stir gently so the peaches keep their shape.
Step 3 – Serve and Enjoy
Serve immediately with tortilla chips, or spoon over grilled chicken, pork, or fish. The flavors get even better after chilling for 30 minutes.
Tips for Choosing the Best Peaches
Pick peaches that give slightly when pressed and smell sweet. Avoid ones that are rock hard or too soft. If your peaches are underripe, place them in a paper bag at room temperature for a day or two. This will help them ripen quickly without losing flavor.
FAQ
Should you peel peaches for salsa?
It’s optional. The skin adds texture and color, but you can peel them if you prefer a smoother bite.
What is in peach salsa?
Fresh peaches, tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper.
How to make a peach sauce from fresh peaches?
Cook peeled peaches with a little sugar and lemon juice until soft, then blend until smooth.
What are the ingredients in fresh is best salsa?
Fresh produce like peaches, tomatoes, onion, cilantro, and lime juice make the best salsa.
Fresh Peach Salsa Recipe (Recipe Card)
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Fresh Peach Salsa – Sweet and Amazing Summer Favorite
- Total Time: 10 minutes
- Yield: 4 servings
Description
A sweet and spicy summer salsa made with fresh peaches, tomatoes, jalapeno, and lime juice. Perfect with chips, tacos, or grilled meats.
Ingredients
1 pound (450g) fresh ripe peaches, diced
1 large Roma tomato, diced
¼ cup (30g) red onion, diced
½ jalapeno, minced (seeds and membrane removed)
2 tablespoons cilantro, minced
Juice from 1 lime
Salt and pepper to taste
Instructions
1. Dice peaches, tomato, and red onion.
2. Mince jalapeno and cilantro.
3. Juice the lime.
4. Combine all ingredients in a large bowl.
5. Toss gently to mix.
6. Season with salt and pepper to taste.
7. Serve immediately or chill for 30 minutes before serving.
Notes
For more heat, leave the jalapeno seeds and ribs in or use habanero.
Best peaches are ripe but not mushy, with a sweet smell and vibrant color.
Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Peach Recipes
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 36
- Sugar: 7g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
More Such Recipes
You might also love my Summer Peach Salad with Fresh Herbs for a light lunch.
For something sweet, try Peach Upside Down Mini Cakes – A Sweet Peach Dessert.
If you’re in the mood for a drink, these Fresh Peach Margaritas – Perfect Summer Drink are a must.
Final Thoughts
Fresh peach salsa is one of those recipes that tastes like sunshine in a bowl. While peaches are at their peak, make it often, experiment with spice levels, and try it with different dishes. You might even find yourself making double batches just to have some ready for surprise summer gatherings. You can also find more recipe inspiration on my Pinterest and Facebook pages.