Some evenings call for comfort you can hold in a spoon. When the day feels long, the answer is often a pot of Quick & Easy Wonton Soup. Steam curls up, the scent of garlic fills the kitchen, and suddenly dinner feels less like a chore and more like a little gift to yourself.
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Why You’ll Love This Wonton Soup
You’ll love this recipe because it’s fast, ready in 30 minutes. It’s also simple, thanks to frozen wontons that cut down prep work. The broth stays light yet flavorful, with bok choy and shiitake mushrooms adding freshness and depth. As a result, you get comfort food that tastes homemade without the fuss.
What is Wonton Soup?
Wonton soup is a traditional Chinese dish where dumplings swim in a fragrant broth. The dumplings, or wontons, are usually filled with pork, shrimp, or vegetables. In this shortcut version, we use frozen wontons to save time while keeping the soul of the dish intact.
Key Ingredients You’ll Need
Broth Base
Start with low-sodium chicken broth and a splash of water. The garlic simmering in it gives that first wave of warmth you expect from a good soup.
Vegetables (bok choy, mushrooms, garlic)
Baby bok choy adds crunch and green freshness. Shiitake mushrooms bring earthy flavor that balances the broth. Together, they create texture and contrast.
Wontons (why frozen works perfectly)
Frozen wontons are a lifesaver. They cook quickly, float when ready, and taste just like fresh ones. Trader Joe’s Chicken Cilantro Mini Wontons are a favorite, but any similar variety works.
Seasonings (soy sauce, sesame oil, green onions)
Soy sauce deepens the broth, sesame oil adds nutty aroma, and green onions sprinkled on top give a bright, fresh bite.
How to Make Quick & Easy Wonton Soup (Step-by-Step)
Making this soup feels as easy as it tastes good.
Step 1 – Build the Broth
Combine chicken broth, water, and pressed garlic in a large pot. Bring it to a boil, and your kitchen already smells inviting.
Step 2 – Add Wontons & Veggies
Drop in the frozen wontons, then stir in the chopped bok choy and sliced mushrooms. The broth starts to look colorful and hearty.
Step 3 – Simmer Until Wontons Float
Let everything simmer for about 15 minutes. The wontons will float to the top when done. Meanwhile, the veggies soften just enough.
Step 4 – Season & Serve
Finish with soy sauce and sesame oil. Ladle the soup into bowls, garnish with green onions, and serve right away while it’s steaming hot.
Expert Tips for Best Results
Use low-sodium broth so the soy sauce doesn’t overpower the flavor. Always wash bok choy thoroughly, as dirt hides in the layers. Also, avoid overcooking the wontons; once they float, they’re ready.
Storage & Reheating
This soup keeps well in the fridge for up to 5 days. To reheat, warm it gently on the stovetop over medium heat. Freezing is not recommended, as wontons lose their texture after thawing.
Quick & Easy Wonton Soup Recipe Card (Mandatory Section)
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Quick and Easy Wonton Soup | Simple & Comforting
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A light, comforting pot of Quick & Easy Wonton Soup with tender dumplings, bok choy, and shiitake mushrooms in a garlicky chicken broth. Ready in 30 minutes for an easy weeknight dinner.
Ingredients
32 oz low-sodium chicken broth
2 cups water
2 cloves garlic, pressed
20 frozen wontons (Trader Joe’s Chicken Cilantro Mini Wontons recommended)
8 oz shiitake mushrooms, sliced
4 baby bok choy, chopped
1 tbsp sesame oil
2 tbsp low-sodium soy sauce
3 stalks green onion, sliced for garnish
Instructions
1. Combine water, chicken broth, and pressed garlic in a pot; bring to a boil.
2. Add frozen wontons.
3. Add chopped bok choy and sliced mushrooms.
4. Simmer on medium-high for about 15 minutes, until wontons float.
5. Stir in soy sauce and sesame oil.
6. Garnish with green onions and serve immediately.
Notes
Use low-sodium broth to avoid excess saltiness after adding soy sauce.
Thoroughly wash bok choy to remove hidden dirt.
Don’t overcook wontons; they are ready when they float.
Mushrooms add earthiness; shiitake preferred, but other varieties are fine.
Other green veggies like spinach, cilantro, or broccoli can be added.
Substitute beef or veggie broth if desired.
Homemade dumplings like gyoza or pelmeni can replace frozen wontons.
Not suitable for freezing; refrigerate for up to 5 days.
To reheat, warm on stovetop over medium heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup Recipes
- Method: Stovetop
- Cuisine: Chinese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 147
- Sugar: 2
- Sodium: 438
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 8
- Cholesterol: 2
More Such Recipes (Mandatory Section)
If you love comforting bowls, try this hearty bowl of beef barley soup.
For another cozy favorite, make a slow cooker chicken noodle soup comfort meal.
For bold spice, you’ll enjoy this Thai red curry noodle soup with bold flavor.
For a light option, try lemon chicken orzo soup for light dinners.
FAQ
What are the ingredients in wonton soup?
Classic wonton soup includes dumplings filled with pork, shrimp, scallions, and ginger in broth. This recipe uses frozen wontons, chicken broth, bok choy, mushrooms, garlic, soy sauce, and sesame oil.
What’s the quickest soup to make?
Quick & Easy Wonton Soup is one of the fastest. With frozen wontons, dinner comes together in just 30 minutes.
What’s the secret to a flavorful wonton?
The filling is key. Pork, shrimp, or chicken mixed with scallions, ginger, and seasonings makes a flavorful wonton. In this recipe, frozen wontons bring convenience without sacrificing taste.
What kind of broth is best for wonton soup?
Chicken broth works best because it’s light and balances the dumplings. You can also try beef or vegetable broth if you prefer.
Final Thoughts
Quick & Easy Wonton Soup proves that comfort food doesn’t have to be complicated. In just half an hour, you get a steaming bowl full of flavor, texture, and warmth. You can also customize it with different veggies or broth. Try it once, and it may become your go-to simple soup. For more ideas and kitchen inspiration, visit my Pinterest or connect on Facebook.