Some desserts feel like pure holiday magic, and these truffles are one of them. The Best Little Debbie Christmas Tree Cake Truffles taste like joy packed into a bite-sized treat. They’re creamy, sweet, and covered in a snowy white shell that sparkles with festive sprinkles. It’s the kind of dessert that turns an ordinary evening into Christmas cheer.
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Why You’ll Love These Little Debbie Christmas Tree Cake Truffles
These truffles carry holiday nostalgia in every bite. You get the familiar taste of Little Debbie Christmas Tree Cakes, but in a fun, no-bake treat that looks straight out of Santa’s workshop. They need just 5 ingredients, take 25 minutes total, and require no oven.
They’re also perfect for gifting. Place a few in a tin with parchment, and you’ll instantly have a homemade gift that feels thoughtful and cheerful. Plus, they look so festive with sprinkles, red drizzle, and green sugar that they’ll stand out on any holiday table.
Ingredients You’ll Need
- Little Debbie Christmas Tree Cakes: The star of this recipe. Their fluffy cake and frosting make the perfect truffle base.
- White chocolate or candy melts: Creates that smooth coating. Candy melts set quicker, but white chocolate brings a richer flavor.
- Festive sprinkles: Optional, but they bring fun color and crunch.
- Red candy melts: For a bright drizzle across the top.
- Green sanding sugar: A holiday sparkle touch that makes them shine.
Substitutions work well here. Swap white chocolate for white candy melts if you need faster setting, or play with toppings like crushed candy canes, pretzels, or peanuts.
How to Make Little Debbie Christmas Tree Cake Truffles
Step 1 – Prepare the Cakes
Unwrap the cakes and place them in a large mixing bowl. Use a hand or stand mixer to mash them until crumbly and dough-like. Mix in sprinkles at this stage for extra fun.
Step 2 – Form the Truffle Balls
Line a baking sheet with parchment. Scoop about one tablespoon of the dough and roll it into 1-inch balls. Place them on the sheet and chill in the fridge so they firm up.
Step 3 – Dip and Decorate
Melt the white chocolate in 30-second intervals, stirring in between. Dip each chilled truffle into the coating using a fork, then place them back on the sheet. Melt red candy melts in a bag, snip the tip, and drizzle over the truffles. Before the coating sets, sprinkle with green sanding sugar.
Step 4 – Chill and Serve
Refrigerate until the coating hardens. Arrange them on a festive platter and serve cold. Each bite feels like holiday sweetness wrapped in joy.
Pro Tips for Success
- Prep your sprinkles and drizzle bags before melting chocolate so you can decorate while the coating is still wet.
- Use candy melts if you want easier dipping, since they set quickly.
- Store truffles in an airtight container in the fridge for up to two weeks, or freeze them for a few months.
FAQs About Little Debbie Christmas Tree Cake Truffles
How should I store these truffles?
Keep them in an airtight container in the refrigerator. They’ll stay fresh for up to two weeks.
Can I freeze them for later?
Yes. Freeze them in a freezer-safe container. They’ll last a few months, and you can thaw them in the fridge when ready to serve.
What other toppings can I use?
Crushed candy canes, pretzel bits, chopped peanuts, or even gold sprinkles all work beautifully. Each adds a new twist on the holiday classic.
Little Debbie Christmas Tree Cake Truffles Recipe Card
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Amazing Little Debbie Christmas Tree Cake Truffles Recipe
- Total Time: 25 minutes
- Yield: 12 1x
- Diet: Vegetarian
Description
The Best Little Debbie Christmas Tree Cake Truffles are creamy, festive, no-bake bites made from 5 simple ingredients. They set quickly, sparkle with holiday sprinkles, and taste like pure Christmas joy.
Ingredients
1 box Little Debbie Christmas Tree Cakes (5 vanilla cakes)
8 oz white chocolate or white candy melts, for coating
3 tbsp festive sprinkles, optional
3 tbsp red candy melts, for drizzling
Green sanding sugar, for decoration
Instructions
1. Unwrap the cakes and place them in a large bowl.
2. Beat with a hand mixer or stand mixer until a crumbly dough forms.
3. Mix in festive sprinkles, if using.
4. Line a baking sheet with parchment, wax paper, or a silicone mat.
5. Scoop about 1 tablespoon of dough and roll into 1-inch balls.
6. Chill the truffle balls in the refrigerator until firm.
7. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring between.
8. Dip each chilled ball into the melted white chocolate using a fork.
9. Set the coated truffles back on the lined sheet.
10. Melt red candy melts in a piping or zip-top bag in 30-second intervals, massaging between.
11. Snip the tip and drizzle the red candy over the truffles.
12. Sprinkle green sanding sugar on top before the coating sets.
13. Refrigerate until fully set, then serve chilled.
Notes
Pro Tip: Prep red candy melts and sprinkles before melting white chocolate so you can decorate while the coating is still wet.
Swap Option: Candy melts can replace white chocolate if you prefer faster setting.
Storage: Store in an airtight container in the fridge for up to 2 weeks.
Freezer: Freeze in a freezer-safe container for a few months; thaw in the fridge.
Toppings: Try crushed candy canes, pretzel bits, or chopped peanuts for crunch.
Nutrition Note: Values below are estimates per truffle and may vary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 228
- Sugar: 27 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 9 mg
More Such Recipes
If you love these truffles, you’ll also enjoy:
- Easy Halloween Oreo Stuffed Chocolate Chip Cookies for a Festive Treat
- Christmas Crack Saltine Toffee – The Addictive Holiday Favorite
- Chocolate Frosted Christmas Brownies for Your Holiday Dessert Table
- White Chocolate Peppermint Cheesecake – A Winter Wonderland Dessert
Final Thoughts
The Best Little Debbie Christmas Tree Cake Truffles prove that sometimes the simplest recipes bring the biggest smiles. They’re nostalgic, playful, and a guaranteed crowd-pleaser. Make a batch to share with neighbors, pack them for a party, or just keep them in the fridge for those cozy December nights.
And if you love sharing holiday treats, you’ll find more festive inspiration on my Pinterest boards and Facebook page.