Creamy Crockpot Chicken Gnocchi Soup | Easy & Comforting

Some evenings just call for something warm and easy a meal that simmers away while life keeps moving. This Creamy Crockpot Chicken Gnocchi Soup fills the kitchen with the cozy scent of herbs and garlic, wrapping you up in comfort the moment you lift the lid. It’s a slow-cooked classic that never asks for much, yet gives everything back in flavor and ease.

Cozy, creamy, and full of comforting flavors, this Crockpot Chicken Gnocchi Soup is a slow cooker favorite that makes busy weeknights easy. Tender chicken, soft gnocchi, and fresh spinach come together in a rich, velvety broth. Perfect for soup season, this easy recipe delivers the classic comfort of a creamy chicken soup with minimal prep and hands-off cooking. Ideal for families, meal prep, or anyone craving a warm, hearty bowl.

Why You’ll Love This Recipe

This Creamy Crockpot Chicken Gnocchi Soup combines slow-cooked simplicity with restaurant-level flavor. The broth turns rich and smooth, the gnocchi cooks up pillowy and tender, and the chicken melts apart beautifully. Plus, it’s easy to throw together in minutes and walk away. It’s a family-friendly meal that reheats perfectly, fills your home with irresistible aroma, and gives you that “all-day simmer” taste without hovering over the stove.

Key Ingredients & Substitutions

Chicken Choices

You can use either boneless, skinless chicken thighs or breasts. Thighs stay juicy and flavorful even after long cooking, while breasts offer a leaner bite. If you’ll be gone all day, thighs are the safer choice since they stay tender without drying out.

Vegetables and Herbs

Carrots, celery, onion, and garlic make up the flavorful base of this soup. Fresh parsley brightens the broth beautifully. If you’re out of onion, try a chopped leek or shallot. Even a sprinkle of dried parsley works in a pinch.

Gnocchi Tips

Choose store-bought potato gnocchi that holds up during slow cooking. It cooks directly in the crockpot and naturally thickens the broth. You don’t need to pre-boil it just stir it in near the end for that soft, chewy texture.

Cream and Seasonings

Use cream or half and half depending on how rich you like your soup. Italian seasoning blends beautifully with garlic and parsley. Add a pinch of red pepper flakes for warmth, or a teaspoon of Better Than Bouillon for a deeper, savory flavor.

Step-by-Step: How To Make Creamy Crockpot Chicken Gnocchi Soup

Step 1 – Load the Crockpot

Place chicken, chopped carrots, celery, onion, parsley, garlic, Italian seasoning, salt, pepper, bouillon (if using), and chicken broth into your slow cooker. Stir gently to mix everything together.

Step 2 – Slow Cook

Cover and cook on low for 6–8 hours or high for 4 hours. The chicken will turn tender and juicy, and the vegetables will soften perfectly.

Step 3 – Shred and Thicken

Shred the cooked chicken right in the crockpot using two forks. In a small bowl, whisk together cream (or half and half) with 1 tablespoon of cornstarch. Stir this mixture into the soup to start thickening the broth.

Step 4 – Add Gnocchi and Spinach

Add the potato gnocchi and baby spinach. Stir, cover again, and cook on high for 30–45 minutes until the gnocchi is soft and the spinach wilts beautifully.

Step 5 – Final Adjustments

Give the soup a taste and adjust the seasoning. Add more salt or pepper, a splash of lemon juice for brightness, or fresh herbs if you’d like. Serve hot and creamy.

Expert Tips for the Best Results

Always whisk cornstarch with cool liquid before adding it to hot soup this prevents clumping. If your soup becomes too thick, stir in extra broth or water until you reach your favorite consistency. Avoid using frozen chicken in the slow cooker for food safety reasons. You can substitute baby kale or chard for spinach if you prefer, and bacon or Parmesan on top adds a delicious finishing touch.

For another cozy meal like this one, check out my Slow Cooker Chicken and Dumplings for Cozy Weeknights.

Serving Suggestions

This soup pairs perfectly with crusty bread, garlic toast, or a light green salad. You can also serve it alongside roasted vegetables for a complete meal. Sprinkle shredded Parmesan or crumbled bacon on top for extra richness.

If you enjoy creamy soups like this, try my Creamy Broccoli Cheddar Soup Made Easy or the Marry Me Chicken Soup with Bold Flavors.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3–4 days. The soup may thicken as it cools but will return to its creamy texture when reheated gently on the stove or in the microwave. Avoid freezing this recipe since the cream and gnocchi can separate after thawing.

Frequently Asked Questions

More Such Recipes

• Lemon Chicken Gnocchi Recipe for a Fresh Twist
• Crock Pot Chicken Pot Pie for Comfort Food Lovers
• Crockpot Garlic Parmesan Chicken Pasta
• Creamy Parmesan Italian Sausage Ditalini Soup

Conclusion or Final Thoughts

This Creamy Crockpot Chicken Gnocchi Soup is comfort in a bowl. It’s creamy, hearty, and easy to make the kind of meal that feels like a warm hug at the end of the day. Whether you’re meal prepping for the week or feeding a crowd, this soup always delivers. Try it once, and it might just become your new go-to slow cooker favorite.

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