Cranberry Nut Bread Recipe | Sweet, Tart & Easy Loaf

It’s the kind of bread that fills the kitchen with a scent that feels like a hug. As the cranberries pop in the oven and the orange zest lifts into the air, you know something special is happening. This Cranberry Nut Bread captures that cozy holiday feeling sweet, tart, and a little nutty in every slice.

Why You’ll Love This Cranberry Nut Bread

This Cranberry Nut Bread is the definition of simple comfort. It brings together tart cranberries, bright orange, and buttery richness in one tender loaf. The contrast of tang and sweetness is irresistible, while chopped nuts add a satisfying crunch. You can serve it for breakfast, enjoy it as dessert, or wrap up mini loaves as homemade gifts during the holidays. Best of all, it’s a one-bowl recipe with easy cleanup.

Ingredients You’ll Need

Every ingredient has a job to do. Flour builds the soft structure, while sugar adds sweetness that balances the tart berries. Baking powder and baking soda give the loaf lift, and salt sharpens the flavors. Orange juice keeps the crumb moist and fresh. The zest adds a citrus kick that makes each bite pop. Butter (or shortening) creates richness, while an egg binds everything together. Cranberries bring tangy bursts of flavor, and nuts—like walnuts or pecans—add crunch. If you’re out of butter, use shortening instead. Feel free to swap nuts for almonds or pistachios.

Equipment and Prep Tips

You’ll need a mixing bowl, pastry blender, whisk, loaf pan, and a wire rack. Before you start, grease your pan well or line it with parchment for easy release. Also, make sure your butter is soft and your ingredients are at room temperature. This helps the batter mix evenly and ensures a smooth, tender loaf.

Step-by-Step: How to Make Cranberry Nut Bread

Step 1 – Prepare the Oven and Pan

Preheat your oven to 350°F. Grease a standard loaf pan, or use several mini pans if you’re planning to gift the bread.

Step 2 – Cream Butter and Sugar

In a large bowl, cream the butter (or shortening) with the sugar using a pastry blender until fluffy. This helps trap air for a lighter texture.

Step 3 – Add Dry Ingredients

Add the flour, baking powder, salt, and baking soda. Stir gently by hand until the mixture looks crumbly.

Step 4 – Add Wet Ingredients

Next, pour in the orange zest, orange juice, and beaten egg. Stir until a smooth, glossy batter forms. Don’t overmix, or the bread will turn dense.

Step 5 – Fold in Cranberries and Nuts

Gently fold in the cranberries and nuts so they’re evenly distributed. The mix should look colorful and chunky.

Step 6 – Bake

Pour the batter into your prepared pan and smooth the top. Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.

Step 7 – Cool and Serve

Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack. Slice only when fully cooled for clean cuts and the perfect crumb.

Expert Tips for Perfect Results

– Use fresh cranberries for a tangier flavor or dried ones for a sweeter note.
– Mix the batter just until combined to keep it soft.
– Wrap cooled loaves tightly to lock in moisture.
– If using mini pans, reduce baking time by 10–15 minutes.
– For a festive touch, drizzle with an orange glaze once cooled.

Variations and Creative Twists

– Swap orange zest for lemon for a brighter, citrus-forward loaf.
– Fold in white chocolate chips for a decadent treat.
– Turn the batter into muffins and bake for 20–25 minutes.
– Sprinkle coarse sugar over the top before baking for a sparkly crunch.
– Add a touch of cinnamon or nutmeg for extra warmth.

Serving Ideas

Cranberry Nut Bread shines when served warm with butter or cream cheese. It’s a cheerful addition to any Christmas breakfast spread or a cozy afternoon snack with coffee or tea. Pair it with moist pumpkin bread with holiday spices or soft pumpkin snickerdoodles for cozy winter treats for a festive dessert tray.

Make-Ahead, Storage, and Freezing Tips

Cool the bread completely before wrapping it in plastic or foil. It stays soft at room temperature for up to four days. To freeze, wrap it tightly and store for up to three months. Thaw overnight at room temperature before serving. For the best texture, warm slices in the oven or toaster before enjoying.

Gifting Idea for the Holidays

Bake this Cranberry Nut Bread in mini loaf pans for thoughtful edible gifts. Once cooled, wrap each loaf in parchment and tie it with twine. Add a gift tag or sprig of rosemary for a festive touch. This homemade gift travels well, looks lovely, and always feels heartfelt.

Frequently Asked Questions

More Such Recipes

• chocolate chip pumpkin bread for festive mornings
• easy pumpkin carrot cake with rich flavor
• cinnamon swirl pumpkin bread perfect for gifts
• banana bread brownies for decadent dessert trays
• mini sweet potato pies for a bite-sized holiday dessert

Conclusion or Final Thoughts

Cranberry Nut Bread is everything you want in a holiday bake simple, colorful, and full of cheerful flavor. Each slice blends the sweetness of orange, the tang of cranberry, and the richness of nuts into a moist, tender loaf. Bake a few extra to share or freeze for later. There’s no better way to start a winter morning than with warm bread and a hot cup of coffee.

Find more ideas and share your own bakes with me on Pinterest or Facebook.

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