Tiramisu Balls Recipe – Easy, Creamy & Irresistible Treat

Some nights call for something sweet but effortless that little indulgence you can make in minutes, no oven, no stress. These tiramisu balls deliver everything you love about the classic Italian dessert: creamy mascarpone, a whisper of coffee, and cocoa’s rich bite, all rolled into soft, dreamy bites ready in just ten minutes.

Why You’ll Love These Tiramisu Balls

You’ll adore these tiramisu balls because they’re simple, fast, and truly satisfying. There’s no baking, no layering, and no waiting for hours while dessert chills. They use only a handful of ingredients you probably already have. Each bite tastes like tiramisu but in truffle form rich, creamy, and perfectly balanced with coffee and cocoa. You can even customize the coating with powdered sugar, coarse sugar, sprinkles, or chocolate. Store them in the fridge for up to four days, and they’ll taste even better as the flavors meld. This recipe makes about 10 to 12 truffles, ideal for sharing or sneaking one whenever the craving hits.

Ingredients You’ll Need

You’ll only need five simple ingredients to make these tiramisu balls. Start with dry, crisp Savoiardi lady fingers they form the base and give that light but structured texture. Add powdered sugar for a touch of sweetness that melts right into the dough. Mascarpone cheese brings the creamy richness that makes tiramisu irresistible. A few tablespoons of strongly brewed coffee, cooled completely, tie everything together with deep espresso flavor. Finally, cocoa powder gives the classic finish a bit of bitterness that balances every bite. For fun, coat the balls in powdered sugar, coarse sugar, sprinkles, or dip them in melted chocolate for something a little more decadent.

How to Make Tiramisu Balls (Step-by-Step)

Crush the Lady Fingers

Crush the lady fingers into a fine crumb. You can use a food processor or place them in a sealed bag and crush with a rolling pin. Fine crumbs help the mixture blend evenly, giving you smooth, cohesive truffles that hold together beautifully.

Mix the Dough

In a bowl, mix the crumbs with powdered sugar, mascarpone, and two tablespoons of cooled coffee. Stir until the dough holds together when pinched. If it’s too dry, add a bit more coffee slowly until it comes together. If it feels too soft, refrigerate it for 30 to 60 minutes so it firms up just right for rolling.

Shape and Coat the Balls

Scoop about one and a half tablespoons of dough and roll it between your palms to form smooth balls. Drop each into cocoa powder and roll until coated. You can also use other coatings like powdered sugar for a sweet contrast or sprinkles for a festive look. If dipping in chocolate, freeze the balls for about 15 to 20 minutes first so they stay firm and hold their shape while coating.

Tips for Perfect Tiramisu Balls

For the best results, always use crisp lady fingers soft ones won’t crush finely and can make the texture mushy. Make sure your coffee is fully cooled before mixing to avoid melting the mascarpone. Grind the crumbs finely so the dough is smooth, not gritty. Work with cold mascarpone, as it blends better and helps the dough hold together. Adjust moisture gradually by adding coffee in small amounts. If the dough feels sticky, chill it briefly before rolling. Since it’s a no-bake dessert, you can prepare it even at the last minute when you need something fast but still fancy.

Storage and Make-Ahead Notes

Store the tiramisu balls in an airtight container in the refrigerator for three to four days. As they rest, the flavors deepen, and the texture becomes more luscious. They’re perfect for make-ahead desserts, so you can prepare them the day before a dinner party or keep a batch ready for coffee breaks. They also make thoughtful homemade gifts when packed in a small box or jar simple yet elegant.

FAQs

More Such Recipes

• chocolate pumpkin cupcakes for fall dessert lovers
• pumpkin bars with cream cheese frosting for crowd-pleasing desserts
• banana crumb cake recipe for easy sweet treats
• easy pumpkin coffee cake to enjoy with tiramisu balls
• cherry pie bites – sweet and shareable dessert idea
• peppermint bark brownies for festive chocolate desserts
• no bake cookies for effortless dessert options

Conclusion

Making tiramisu balls is one of those little kitchen joys no fuss, just delicious reward. Each soft, cocoa-dusted bite tastes like a mini tiramisu without the work. You can whip them up in minutes, store them for later, or share them as gifts. Simple ingredients, a quick process, and timeless flavor that’s dessert done right. For more dessert ideas, visit me on Pinterest or Facebook to see what’s next from my kitchen.

Print