Valentine Cake Cookies Easy | Quick, Sweet, & Amazing Treats

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There’s something about the soft pink color of these Valentine Cake Cookies Easy that instantly brightens the kitchen. Maybe it’s the strawberry scent floating through the air or the cheerful way the cookies puff up as they bake. Either way, these cookies bring simple joy and they come together faster than a love note.

Why These Valentine Cake Cookies Are So Easy

These cookies start with a shortcut: boxed strawberry cake mix. It takes away the guesswork and gives you perfect flavor every time. You only need a few pantry staples, and the whole process takes less than 20 minutes. The texture? Soft, chewy, and slightly crisp on the edges.

They’re also forgiving. Even if you’re new to baking, you’ll end up with picture-perfect pink cookies. Plus, cleanup stays quick since everything mixes in one bowl.

What You’ll Need for These Strawberry Cake Mix Cookies

Ingredient Notes and Quick Substitutions

You’ll need 1 box of strawberry cake mix, 2 large eggs, and 80 ml of vegetable oil for the base. The mix provides flavor and color, the eggs add structure, and the oil keeps things soft.

Fold in 180 g of white chocolate chips for creamy sweetness. Red sprinkles make them festive but are optional. You can replace vegetable oil with melted butter or coconut oil for a richer taste.

For variation, try other cake mix flavors like chocolate or lemon. Even a red velvet mix works beautifully for Valentine’s Day.

How to Make Valentine Cake Cookies Easy Step-by-Step

Mixing the Dough the Right Way

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, combine the cake mix, eggs, and oil. Stir until a thick, smooth dough forms. The mix might look dry at first, but keep stirring until it blends evenly.

Shaping, Topping, and Baking for Perfect Texture

Scoop about 1.5 tablespoons of dough per cookie. Roll each into a ball and place them on the baking sheet with space between. Add red sprinkles on top if you like. Bake for 9–12 minutes until edges are slightly golden and the centers look soft.

Cooling Tips to Keep Them Soft and Chewy

Once baked, let the cookies rest on the tray for 2 minutes. Then move them to a wire rack to cool completely. This quick rest time helps them set while keeping the centers chewy.

Soft and chewy strawberry cake mix cookies topped with white chocolate chips and red sprinkles perfect for Valentine’s Day.

Storage, Freezing, and Make-Ahead Tips

Let cookies cool fully before storing them in an airtight container. They stay fresh for up to 1 week at room temperature. You can also freeze them for up to 3 months.

If freezing, layer them with parchment paper in a sturdy container. Thaw at room temperature before serving.

These Valentine Cake Cookies Easy also work great as make-ahead treats. Prepare the dough, shape it, then refrigerate it for up to 24 hours before baking.

Flavor Variations and Fun Add-Ins for Any Occasion

You can easily change the flavor to suit the season. Swap strawberry for chocolate or vanilla cake mix. Try mixing in chopped nuts, candy pieces, or mini marshmallows.

For a sweet surprise, sandwich two cookies with frosting or whipped cream. They make adorable dessert gifts too.

Serving Ideas for Valentine’s Day and Beyond

These cookies look beautiful on a platter next to Easy Crescent Roll Apple Turnovers. You can also crumble them over ice cream or top a sundae bar with them.

For a Valentine’s dessert table, pair them with Caramel Apple Cheesecake Bars or Soft Pumpkin Snickerdoodles. They make every bite feel festive.

Troubleshooting: Common Questions About Valentine Cake Cookies Easy

Texture, Baking Time, and Doneness

If cookies turn out dry, you may have baked them too long. Take them out when the edges just start to turn golden. They’ll continue to cook slightly as they cool.

Ingredient Swaps and Dietary Notes

You can replace vegetable oil with butter or coconut oil. Use dairy-free white chips if you need them lactose-free. The recipe contains wheat, eggs, and milk derivatives.

Storing and Freezing FAQs

Always cool cookies before sealing to prevent condensation. For best results, store in a cool, dry place. Frozen cookies thaw perfectly within 30 minutes at room temp.

More Such Recipes

Soft pink Valentine cake cookies with white chocolate chips and red sprinkles on a white plate
Soft strawberry cake mix cookies topped with white chocolate chips and red sprinkles a quick and easy Valentine treat.

Conclusion

With their bright color and simple steps, these Valentine Cake Cookies Easy bring happiness to every batch. They’re quick to mix, fun to bake, and even better to share. Whether you’re baking for someone special or just because, these cookies remind you that small, sweet moments can mean the most.

Find more dessert inspiration on Pinterest or join our community on Facebook.

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Valentine Cake Cookies Easy with white chocolate chips and red sprinkles on a white plate

Valentine Cake Cookies Easy | Quick, Sweet, & Amazing Treats


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  • Author: kai
  • Total Time: 20 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

These Valentine Cake Cookies Easy are soft, chewy, and full of strawberry flavor. Made from cake mix, they’re the perfect last-minute Valentine’s Day treat that looks beautiful and tastes even better.


Ingredients

Scale

1 box strawberry cake mix 2 large eggs 80 ml vegetable oil 180 g white chocolate chips Red sprinkles (optional)


Instructions

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large bowl, mix the cake mix, eggs, and oil until a thick dough forms. Fold in the white chocolate chips until evenly distributed. Roll about 1.5 tablespoons of dough into balls and place them on the prepared baking sheet, leaving space between each. Add red sprinkles if desired. Bake for 9–12 minutes, or until the edges are slightly golden and centers appear soft. Let cookies sit on the baking sheet for 2 minutes, then move them to a wire rack to cool completely.

Notes

Use a neutral oil like canola or sunflower if preferred. Let cookies cool fully before storing to maintain texture. You can freeze them after baking by layering with parchment in a hard container; thaw at room temperature. The texture is soft and chewy with crisp edges. Swap cake mix flavors (chocolate, lemon, vanilla, red velvet) and chip types (dark, milk, etc.) to customize. Butter or coconut oil can replace vegetable oil. Add-ins like nuts or festive candies work well for variation.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 185
  • Sugar: 18 g
  • Sodium: 120 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 25 mg

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