Name: Comforting Chicken Soup with Potatoes | Easy & Delicious
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1.5 lb potatoes, peeled and cubed (1/2-inch pieces); 3 celery sticks, finely diced; 2 medium carrots, peeled and finely diced; 1 medium onion, diced; 3 garlic cloves, minced; 4 cups low-sodium chicken broth; 2 cups whole milk; 1 cup low-fat cheddar cheese, shredded; 1/2 tbsp fresh rosemary, finely chopped; 1/2 tbsp fresh thyme; 1 handful fresh parsley, chopped; 2 tbsp all-purpose flour; 1 tbsp olive oil; 20 g butter; Salt and freshly ground black pepper to taste

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Some nights, you just need a bowl that feels like home. The steam curling up, the spoon clinking softly, and the smell of rosemary and garlic filling the kitchen it all says comfort. This Comforting Chicken Soup with Potatoes brings creamy richness and tender bites of chicken that warm you from the inside out.

Why This Comforting Chicken Soup with Potatoes Works

A cozy, hearty soup built for weeknights

This soup is the kind that makes you pause and take a deep breath. It’s rich but not heavy, with creamy broth hugging chunks of chicken and tender potatoes. Since it’s ready in under an hour, it fits perfectly into a weeknight routine.

Creamy texture without being overly heavy

Whole milk and a touch of cheese bring smoothness without weighing the soup down. The flour thickens it naturally, creating a silky spoonful every time.

Family-friendly flavors with simple ingredients

Every bite tastes familiar yet satisfying. The carrots and celery add sweetness, the herbs bring freshness, and the melted cheddar ties it all together. It’s a soup both kids and adults love.

Key Ingredients at a Glance

Essential vegetables and aromatics

Start with onion, garlic, celery, and carrots—these form the flavor base. Sautéing them first helps build a deep, comforting aroma before any liquid even hits the pot.

Best potatoes for the perfect texture

Use Yukon Gold or red potatoes for soft, creamy bites that hold their shape. Russets can fall apart, making the soup grainy.

Chicken, dairy, herbs, and seasonings

Cubed chicken breast cooks quickly and absorbs flavor well. Fresh thyme, rosemary, and parsley add brightness. Milk and cheese create gentle creaminess, while salt and pepper balance everything.

Quick note on calories, protein, fat, and carbs for the full batch

For the full recipe, expect around 1600–1800 calories, 90–100 g protein, 80–90 g fat, and 160–180 g carbs. It serves about 4–6 people generously.

Step-by-Step: How to Make This Chicken Soup

Step 1: Sauté the vegetables for deeper flavor

Heat olive oil and butter in a large pot over medium heat. Add onion, celery, and carrots. Stir and cook for about 7–8 minutes until softened.

Step 2: Add herbs and chicken to build the base

Next, stir in garlic, rosemary, and thyme. Cook for 1–2 minutes until fragrant. Add the chicken pieces and cook until golden.

Step 3: Stir in flour and gradually add milk to thicken

Sprinkle flour over everything, stir to coat, and slowly pour in milk while stirring constantly. This step gives the soup a creamy body without clumps.

Step 4: Add potatoes and broth, then simmer until tender

Now add potatoes and chicken broth. Bring to a gentle boil, then reduce heat and let it simmer for 20–25 minutes until the potatoes are tender.

Step 5: Melt in the cheese, season, and finish with parsley

Once the potatoes are soft, stir in the shredded cheddar until melted. Add fresh parsley, then season with salt and pepper.

Step 6: How to serve it hot and at the perfect consistency

Serve the soup hot, ideally with crusty bread. If it thickens too much after sitting, add a splash of broth or milk to loosen it up.

Comforting chicken soup with potatoes in a white bowl — Creamy comforting chicken soup with potatoes, carrots, and herbs served warm in a white bowl.

Tips for the Best Results

Why sautéing first matters

Sautéing brings sweetness and depth that raw vegetables can’t provide. It creates that homey, slow-cooked flavor even in a quick recipe.

How butter and olive oil work together

Butter adds richness, while olive oil prevents it from burning. Together, they give both flavor and function.

When and how to add cheese for a smooth finish

Always add cheese at the end, off the heat. This keeps it creamy instead of grainy or curdled.

Ingredient Substitutions and Variations

Chicken swaps and herb alternatives

Use chicken thighs for juicier bites or rotisserie chicken for convenience. Dried rosemary and thyme (½ teaspoon each) work well too.

Dairy-free and cheese-free options

Use any plant-based milk and skip the cheese, or try a dairy-free version. The soup stays flavorful thanks to herbs and broth.

Potato variations and broth changes

Try sweet potatoes for a hint of sweetness. You can also swap in vegetable broth for a lighter flavor.

Flavor boosters to customize the soup

Add a pinch of smoked paprika or a squeeze of lemon before serving. They bring extra brightness to this comforting base.

Storage, Freezing, and Reheating Guide

How to store safely in the fridge

Cool completely, then store in an airtight container for up to 4 days.

How to freeze the soup and what to expect in texture

Freeze in portions for up to 3 months. The potatoes may soften slightly when reheated, but the flavor remains rich and satisfying.

Reheating tips to maintain creaminess

Reheat gently on the stovetop or in the microwave. Add a bit of milk or broth to restore smooth texture.

Recipe Timing and Skill Level

Prep time, cook time, and total time

Preparation takes about 10–15 minutes, and cooking another 35–40 minutes, for a total of 45–55 minutes.

Skill level guide and serving size

This recipe is perfect for a medium skill level and serves 4–6.

Frequently Asked Questions

Can you put potatoes in chicken soup?
Yes! Potatoes add hearty texture and make the soup more filling.

Should I cook potatoes before adding to soup?
No, they cook perfectly in the broth. Just cut them into ½-inch cubes.

What are common mistakes when making chicken soup?
Overcooking the chicken or adding cheese too early can cause issues. Cook the soup gently and add cheese at the end.

How to make a soup with potatoes?
Sauté aromatics, add herbs and chicken, stir in flour, pour in milk and broth, add potatoes, simmer, and finish with cheese and parsley.

More Such Recipes

Close-up of creamy comforting chicken soup with potatoes and carrots — Close-up of creamy chicken soup with potatoes, carrots, and herbs in a golden broth.

Conclusion

This Comforting Chicken Soup with Potatoes brings together the best of both worlds creamy, cozy, and completely satisfying. Every spoonful feels like a hug on a chilly evening. Share a photo of your version on Pinterest or join the chat on Facebook.

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