Strawberry Heaven Cake | Amazing No-Bake Dessert Recipe

Some desserts whisper comfort, while others sing with joy. This Strawberry Heaven Cake feels like spring in a dish. Every spoonful blends the cool sweetness of strawberries, fluffy cake, and creamy layers into something that feels both light and deeply satisfying. It’s the kind of treat you bring to the table when you want smiles all around.

Why You’ll Love This Strawberry Heaven Cake

You’ll love how effortless this dessert feels. It looks fancy but comes together with simple ingredients you probably already have. The contrast of cool cream, sweet fruit, and soft cake keeps every bite refreshing. Also, it’s a no-bake recipe, which means your kitchen stays cool while your dessert chills to perfection. It’s make-ahead friendly, family-approved, and always the first to disappear from the table.

Ingredients for Strawberry Heaven Cake

For the Cake Base

• 1 14-ounce angel food cake, cut into 1-inch cubes
• 2 cups Cool Whip (from the 16-ounce container)

For the Creamy Layer

• 8 ounces cream cheese, softened
• ½ cup sugar
• 1 teaspoon vanilla extract
• Remaining Cool Whip

For the Strawberry Glaze

• 1 quart fresh strawberries, sliced
• 3 tablespoons cornstarch
• 1 cup water
• 1 tablespoon lemon juice
• 1 3-ounce package strawberry Jell-O
• ½ cup sugar

How to Make Strawberry Heaven Cake Step by Step

Prepare the Strawberry Glaze

In a medium saucepan, whisk together water, ½ cup sugar, cornstarch, and strawberry Jell-O until smooth. Place the pan over medium heat, stirring often until it thickens into a shiny, smooth glaze. Once it turns glossy and slightly thick, remove it from heat and let it cool. Then, stir in the sliced strawberries and lemon juice for a bright finish.

Build the Angel Food Cake Layer

Cut the angel food cake into cubes and place them in a large bowl. Add about 2 cups of Cool Whip and toss until the pieces are lightly coated. Gently press the mixture into a 9×13-inch dish, spreading it evenly to form the first layer.

Mix and Spread the Cream Cheese Topping

In another bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy. Fold in the remaining Cool Whip until light and fluffy. Spread this creamy layer evenly over the cake base, smoothing the top with a spatula.

Add the Glazed Strawberries and Chill

Pour the cooled strawberry glaze and fruit mixture over the cream layer. Spread gently to cover the entire surface. The glaze should shine and settle beautifully. Refrigerate for 2 to 3 hours to allow the dessert to set completely before serving.

Tips for the Best Strawberry Heaven Cake

Ingredient Swaps and Shortcuts

If you don’t have fresh strawberries, you can use thawed frozen strawberries. They still deliver great flavor and texture. For a small twist, add a few blueberries or raspberries for color contrast. A splash of orange juice can also replace lemon juice for a slightly sweeter note.

Texture, Flavor, and Presentation Tips

For a pretty finish, add extra sliced strawberries or a dollop of whipped cream on top just before serving. For a bit more flavor depth, stir a touch of lemon zest into the cream cheese layer. To make slicing easier, chill the cake overnight and use a knife dipped in warm water to cut clean squares.

Make-Ahead, Storage, and Serving Guidance

This dessert is perfect for making ahead. Prepare it a day early and store it covered in the refrigerator. It keeps well for up to three days and tastes even better after chilling overnight. Serve it cold, straight from the fridge, for that perfect creamy texture and sweet strawberry flavor in every bite.

Common Questions About Strawberry Heaven Cake (FAQ)

More Such Recipes

• Fluffy Strawberry Mousse Recipe
• Strawberry Crinkle Cookies Recipe
• Greek Yogurt No-Bake Dessert
• Creamy White Chocolate Orange Mousse
• Chocolate Strawberry Yogurt Snack Clusters
• Low Calorie Sugar-Free Cookies
• Everyday Recipes

Conclusion

This Strawberry Heaven Cake is a simple joy to make and a delight to share. Every bite feels light, creamy, and perfectly sweet. Whether it’s for a sunny weekend, a family potluck, or a quiet evening treat, this dessert always brings a little happiness to the table. You can find more dessert ideas or share your creations on Pinterest and Facebook.

Print