White Chocolate Chips Strawberry Cookies Soft and Easy

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When I crave something sweet but still bright and cheerful, I bake white chocolate chips Strawberry Cookies. The pink color alone lifts my mood. Then the soft centers and creamy white chocolate seal the deal. Because they use strawberry cake mix, I can whip up a batch fast, even on a busy weeknight.

Why You’ll Love These White Chocolate Chips Strawberry Cookies

Standout Flavor and Texture

First, the flavor grabs you right away. The strawberry cake mix gives these white chocolate chips Strawberry Cookies a bold, fruity taste. Meanwhile, the white chocolate chips add creamy sweetness that balances every bite.
As a result, you get a soft, chewy cookie with tender edges and a fluffy center. In fact, I pull them out slightly underbaked so they stay melt in your mouth soft.

Quick Prep With Simple Ingredients

Because we start with a boxed mix, prep feels almost effortless. You only need a few pantry staples, so you can mix the dough in minutes.
Then, with just one bowl for dry and one for wet, cleanup stays simple. That means more time enjoying your white chocolate chips Strawberry Cookies and less time at the sink.

Perfect for Holidays, Parties, and Gifting

These cookies shine at baby showers, Valentine’s Day, and spring parties. Their bright pink color always draws attention on a dessert table.
Also, they stack beautifully in a gift box. So if you need a cheerful homemade treat, white chocolate chips Strawberry Cookies never disappoint.

Ingredients You’ll Need

You only need a handful of ingredients to make white chocolate chips Strawberry Cookies, yet each one plays an important role.
15.25 oz strawberry cake mix
1 teaspoon baking powder
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup white chocolate chips

Ingredient Breakdown and Purpose

The strawberry cake mix forms the base and gives flavor, sweetness, and that pretty pink color. Meanwhile, baking powder adds lift for a soft texture.
Eggs bind everything together, and vegetable oil keeps the cookies moist. Then vanilla rounds out the flavor. Finally, white chocolate chips bring creamy bursts in every bite.

Step by Step: How to Make White Chocolate Chips Strawberry Cookies

Combine the Dry Ingredients

First, preheat your oven to 350°F and line baking sheets with parchment paper. Then stir the strawberry cake mix and baking powder together in a large bowl.
Mix well so the baking powder spreads evenly through the dry mix.

Mix the Wet Ingredients

In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth. This step only takes a minute, yet it makes a big difference.

Form the Cookie Dough

Next, pour the wet mixture into the dry ingredients. Stir until a soft dough forms. The dough will look thick, and that is exactly what you want.

Add the White Chocolate Chips

Then fold in the white chocolate chips gently. Make sure you distribute them evenly so every cookie gets plenty of creamy bits.

Scoop and Shape the Cookies

After that, scoop rounded portions of dough onto the prepared baking sheets. Leave space between each one because they will spread slightly.
If you like, press a few extra white chocolate chips on top for a prettier finish.

Bake for Soft, Chewy Results

Bake for 9 to 10 minutes. Watch closely and remove them when the tops look set and no longer glossy. Do not let them brown.
As a result, your white chocolate chips Strawberry Cookies will stay soft and tender.

Cooling for Best Texture

Let the cookies rest on the baking sheet for about 10 minutes. During this time, they firm up gently.
Then transfer them to a wire rack to cool completely.

Soft and chewy white chocolate chips Strawberry Cookies with creamy chips

Expert Tips for Perfect Strawberry Cookies Every Time

Preventing Overbaking

Always pull the cookies out when they look slightly underbaked. They continue to cook on the hot pan.
Therefore, if you wait until they look fully done, they may turn dry.

Enhancing Appearance

For a bakery style look, press extra white chocolate chips on top while the cookies are still warm. You can also add sprinkles or a light dusting of powdered sugar.

Optional Add Ins and Variations

If you love experimenting, try turning these into cookie sandwiches with frosting. You can also add festive sprinkles for holidays.
And if you enjoy cake mix cookies, you might also like these Strawberry Cake Mix Cookies for another easy twist.

Baking Time, Yield, and Key Details

These white chocolate chips Strawberry Cookies make about 24 cookies. Total time runs about 30 minutes, including 10 minutes of prep and around 20 minutes for baking batches.
Each cookie has about 149 calories, 19 grams carbohydrates, 7 grams fat, and 13 grams sugar. So they feel like a sweet treat without going overboard.

Storage and Freezing Instructions

Countertop Storage

Store the cookies in an airtight container at room temperature for up to 3 days. They stay soft and chewy if you seal them well.

Refrigeration

If you want them to last longer, refrigerate them for up to 5 days. However, let them come to room temperature before serving for the best texture.

Freezing and Thawing Tips

You can freeze white chocolate chips Strawberry Cookies in a sealed container with parchment between layers for up to 1 month. Then thaw at room temperature before serving.

Serving Ideas

Simple Ways to Enjoy

Serve these cookies with a cold glass of milk. Meanwhile, kids love them packed in lunchboxes because they look fun and taste even better.

Dessert Pairings and Creative Uses

You can also turn them into ice cream sandwiches. Or crumble them over vanilla ice cream for a colorful topping.
If you enjoy fruity desserts, you might also love Strawberry Shortcake Bars | Easy, Delicious Dessert Recipe or Strawberry Pretzel Dessert | Sweet, Salty & Easy Treat.
For something creamy and layered, try Pistachio Lush Creamy Layered Dessert Recipe Delight. And if you crave chocolate, these Mint Chocolate Chip Cookies Amazing Soft Treat hit the spot.

Frequently Asked Questions

Do white chocolate and strawberry go together?

Yes, they pair beautifully. The creamy sweetness of white chocolate balances the bright, slightly tart strawberry flavor, so each bite tastes smooth and fruity.

What is Snoop Dogg’s cookie recipe?

Snoop Dogg shares several cookie recipes in his cookbook, often featuring classic chocolate chip flavors. However, this white chocolate chips Strawberry Cookies recipe keeps things simple with cake mix for quick results.

Can I substitute white chocolate chips for chocolate chips in cookies?

Yes, you can swap white chocolate chips for regular chocolate chips in most cookie recipes. Just remember that white chocolate tastes sweeter and creamier.

Is the Costco cookie really 750 calories?

Some large bakery style cookies can reach very high calorie counts. However, these white chocolate chips Strawberry Cookies contain about 149 calories each, which makes portion control much easier.

More Such Recipes

Soft pink strawberry cookies with white chocolate chips and fresh strawberries
Soft and chewy white chocolate chips strawberry cookies with creamy chips

Conclusion

White chocolate chips Strawberry Cookies bring color, flavor, and comfort to any day. Because they come together quickly, you can bake them on a whim. Then, once you taste that soft strawberry base with creamy white chocolate, you will want to make them again and again.

For more ideas and behind the scenes baking, follow along on Pinterest and join the community on Facebook.

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Soft pink strawberry cookies with white chocolate chips and fresh strawberries

White Chocolate Chips Strawberry Cookies Soft and Easy


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  • Author: kai
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

White chocolate chips Strawberry Cookies are soft, chewy, and bright pink cookies made with strawberry cake mix and creamy white chocolate chips. They come together quickly and deliver sweet strawberry flavor balanced with smooth white chocolate in every bite.


Ingredients

Scale

15.25 oz strawberry cake mix (1 box)

1 teaspoon baking powder

2 large eggs

1/3 cup vegetable oil

1/2 teaspoon vanilla extract

1 cup white chocolate chips


Instructions

1. Preheat oven to 350°F and line baking sheets with parchment paper.

2. Stir together the strawberry cake mix and baking powder in a large bowl.

3. In a separate bowl, whisk the eggs, vegetable oil, and vanilla until combined.

4. Add the wet mixture to the dry ingredients and mix until a soft dough forms.

5. Fold in the white chocolate chips.

6. Scoop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.

7. Bake for 9 to 10 minutes, just until the tops are set and no longer glossy. Do not allow them to brown.

8. Let the cookies rest on the baking sheet for about 10 minutes before transferring so they can firm up properly.

Notes

Remove the cookies from the oven when they look slightly underbaked to keep them soft and chewy.

Press additional white chocolate chips onto the tops while the cookies are still warm for better presentation.

Sprinkles or powdered sugar can be added for decoration if desired.

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Freeze in a sealed container with parchment between layers for up to 1 month. Thaw before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 149
  • Sugar: 13 g
  • Sodium: 152 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 17 mg

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