4th of July Patriotic Jello Pie: A No-Bake Red, White & Blue Treat

Every year, like clockwork, I’m the one who shows up to our 4th of July picnic with something ridiculously festive and unapologetically sweet. This time, I went all in with a 4th of July Patriotic Jello Pie—a dessert that screams “USA” louder than a firecracker finale. I first spotted this gem at a neighbor’s backyard BBQ, where it was the centerpiece of the dessert table, and honestly, I’ve never seen Jello look so proud to be American.

This chilled, no-bake wonder isn’t just eye candy—it’s the ultimate 4th of July Patriotic Jello Pie to impress your guests. With only 5 minutes of prep and its iconic layers of red, white, and blue, it captures the spirit of Independence Day in every bite. Whether you’re hosting or heading to a potluck, this Patriotic Jello Dessert is your new summer party MVP.

You can serve the 4th of July Patriotic Jello Pie straight from the fridge, making it a dream for hot-weather celebrations. Kids love the playful layers, and adults will appreciate how easily this 4th of July Patriotic Jello Pie pulls a dessert table together. For more holiday dessert ideas like this festive treat, be sure to follow us on Facebook for more festive holiday desserts and check out our Pinterest for seasonal food inspiration.

What is a 4th of July Patriotic Jello Pie?

This 4th of July Patriotic Jello Pie is a triple-layered, no-bake masterpiece designed to steal the show at your Independence Day gatherings.

With its vibrant layers—cherry red, Cool Whip white, and berry blue Jello—it’s as photogenic as it is delicious.

Nestled in a graham cracker crust dessert base, this patriotic beauty is topped with fluffy dollops of whipped cream and a sprinkle of fresh strawberries and blueberries to lock in that red, white, and blue wow factor.

Whether you’re hosting a neighborhood BBQ or making a fun surprise for your kids, this 4th of July Patriotic Jello Pie delivers the perfect blend of nostalgia and celebration.

It’s the kind of Patriotic Jello Dessert that guests rave about—and it takes less than 10 minutes to make.

Don’t forget to explore more patriotic recipes on our 4th of July Food Ideas board for other celebratory treats.

Ingredients (Serves 8)

• 1 box (3 oz) Berry Blue Jello
• 1 box (3 oz) Cherry Jello
• 1 tub (8 oz) Cool Whip (thawed)
• 1 prepared graham cracker crust (or shortbread crust)
• 1 cup boiling water (per Jello flavor)
• ½ cup ice cubes (per Jello flavor)
• Fresh blueberries & diced strawberries for garnish

Adjust servings with 1x, 2x, 3x toggle.

How to Make It

1. Blue Jello Layer

• In a medium bowl, dissolve the berry blue Jello in ¾ cup of boiling water, stirring well until completely dissolved.
  Next, add ½ cup of ice cubes and gently stir until the mixture starts to thicken—you’re aiming for a soft jelly consistency that’s just right for layering.
  Once it’s slightly thickened, carefully pour the blue Jello into your prepared graham cracker crust.
  Refrigerate for about 15 minutes, or until it’s softly set and jiggles just a bit when touched. This is your vibrant bottom layer in the 4th of July Patriotic Jello Pie, and it sets the stage for the red, white, and festive finale!

2. White Layer (Cool Whip)

• Once the blue Jello layer is softly set, gently spread 1 cup of Cool Whip evenly over the top.
  Use a spoon or an offset spatula to smooth it out into a nice, even white layer—it should look like a fluffy cloud floating above the blue.
  Return the pie to the fridge and let it chill for another 10 to 15 minutes, just enough to firm up the Cool Whip before adding the next layer to your 4th of July Patriotic Jello Pie.

3. Red Jello Layer

• Meanwhile, dissolve the cherry Jello in ¾ cup boiling water.
• Stir in ½ cup ice cubes and let it sit at room temperature until it thickens slightly.
• Carefully pour the red layer over the white Cool Whip layer.

4. Final Chill & Garnish

• Chill the pie for at least 8 hours, preferably overnight.
• Before serving, top with remaining Cool Whip and arrange fresh strawberries and blueberries in a festive design—try stars, stripes, or a mini flag!

Tips & Notes

• Fully thaw Cool Whip before spreading—it’ll go on smoothly without disrupting the Jello layers.
• For sharp, defined layers, ensure each section is fully set before adding the next.
• Best results come from overnight chilling, which helps the pie slice cleanly.
• Use a glass pie dish to showcase those beautiful red, white, and blue layers.
• Get creative with decorations—pipe whipped cream stars, or use fruit to create a flag motif.
• Want something even more fun? Try a 4th of July trifle or our playful 4th of July crinkle cookies.

Recipe Card Summary

• Recipe by: Jessica for Kai Recipes
• Prep Time: 10 mins
• Chill Time: 8 hrs
• Total Time: 8 hrs 10 mins
• Serves: 8
• Tags: No-bake, Festive, 4th of July, Kid-friendly

Engagement Section

Tried this pie? We’d love to see your take!
📸 Snap a photo and tag us on Instagram with #KaiRecipes
💬 Did your kids help? How did you decorate your Patriotic Jello Pie?
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Navigation & Related Content

Craving more festive red white and blue desserts? Don’t miss these party favorites:

• Red, white, and blue Funfetti dip
• Patriotic poke cake
• 4th of July crinkle cookies
• 4th of July trifle

Follow us on Facebook for more festive holiday desserts

Check out our Pinterest for seasonal food inspiration

Explore more patriotic recipes on our 4th of July Food Ideas board.

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