Canned Peach Salsa Recipe: A Sweet & Spicy Summer Staple

The Sweet Heat of Summer in a Jar

There’s something undeniably magical about biting into a sun-ripened peach—its juicy sweetness bursting through the summer heat. For me, peach season means one thing: it’s time to dust off my canning pots and turn those golden fruits into something truly unforgettable—canned peach salsa.

I still remember my grandmother’s kitchen, the air thick with the scent of vine-ripened tomatoes and sweet peaches, her well-worn canning jars lined up like soldiers ready to be filled with canned peach salsa and jam. Today, this canned peach salsa recipe is my ode to those summer days and the joy of preserving flavors in a jar.

With a flavor profile that dances between sweet, smoky, tangy, and spicy, this canned peach salsa is just as perfect as a dip for tortilla chips as it is dolloped on grilled chicken or tucked into tacos. Best part? It keeps that ripe peach flavor alive all year long through the magic of home canning.

What Is Canned Peach Salsa?

Unlike your typical tomato-based salsa, canned peach salsa delivers a fruity twist that hits all the right notes: juicy peaches, a touch of acidity, a warm smoky finish, and a gentle spicy kick. It’s both a sweet and spicy surprise and a serious upgrade from the usual condiments.

You’ll find it brightens up everything from breakfast eggs to BBQ pork chops. And if you’re curious about experimenting more with peaches, check out this spiced peach jam for canning enthusiasts or our delightful peach cake topped with luscious brown sugar frosting.

Want more ideas? Explore delicious homemade recipes on our Kai Recipes Pinterest page or discover more sweet and savory ideas on our Peach Recipes Pinterest board.

Ingredients List

You’ll need the following for a balanced, zesty, and shelf-stable salsa:

• 10 large ripe peaches (~4 lbs / 1.8 kg)
• ¾ cup fresh lime juice, divided
• 5 large garden tomatoes (~2½ lbs / 1.15 kg)
• 2 large bell peppers (orange or yellow)
• 2 medium onions
• 2 large jalapeños
• 6 garlic cloves
• 1 tbsp ground cumin
• 1 tbsp red pepper flakes
• 1½ tbsp smoked paprika
• 1½ tsp sea salt
• ¾ cup white vinegar
• 2 tbsp cornstarch (optional)

Step-by-Step Instructions

Prep Work:

1. Blanch Peaches: Boil, peel, pit, and dice peaches. Toss immediately with half the lime juice.
2. Blanch Tomatoes: Score, boil, peel, seed, and chop.
3. Chop Veggies: Dice bell peppers, onions, jalapeños, and mince garlic.

Cook the Base:

4. In a large pot, combine tomatoes, onions, garlic, jalapeños, peppers, spices, salt, and vinegar.
5. Bring to a boil, then simmer for 15 minutes to blend flavors.

Add the Peaches:

6. In a separate bowl, mix diced peaches with cornstarch and the remaining lime juice.
7. Stir this peach mixture into the cooked salsa off heat—this preserves the peach’s fresh texture.

Can the Salsa:

8. Pour salsa into sterilized pint jars, leaving ½” headspace.
9. Remove air bubbles, wipe rims, seal with lids and bands.
10. Process in boiling water bath for 15 minutes.

Let cool for 12–24 hours, check seals, label, and store in a cool, dark place.

Canning Instructions

Here’s what you’ll need and how to ensure food safety:

Tools:

• Water bath canner
• Canning rack
• Pint-size mason jars
• Jar lifter, funnel, ladle

Processing:

• Fill sterilized jars, seal tightly.
• Boil jars fully submerged for 15 minutes.
• Cool for 12–24 hours, then check seals.

Tip: For best flavor, wait 1–2 weeks before opening. Store sealed jars for up to a year.

Tips & Variations

Want to tailor it to your taste buds?

• Spice It Up: Add extra jalapeño seeds or a chopped chipotle pepper.
• Make It Mild: Omit red pepper flakes or swap jalapeños for sweet peppers.
• Texture Tips: Keep peaches chunky for bite, or purée part for smoother salsa.
• No Tomatoes? Try cherry tomatoes or heirlooms for a twist.

How to Use Canned Peach Salsa

This salsa is the MVP of your pantry. Try it:

• As a dip for tortilla chips
• Over grilled pork chops or chicken
• In tacos or breakfast burritos
• On top of eggs or omelets
• As a side for BBQ or burger condiment

One spoonful can turn a basic dish into a flavor bomb.

More Peach Goodness

Still in a peachy mood? Pair your salsa adventures with:

• Spiced peach jam for canning enthusiasts
• Peach cake topped with luscious brown sugar frosting
• Easy grilled peach salad as a summer side
• Delicious peach fritters bursting with flavor

Explore More & Engage

Cooking is more fun when we share it. Don’t forget to:

• Explore delicious homemade recipes on our Kai Recipes Pinterest page.
• Discover more sweet and savory ideas on our Peach Recipes Pinterest board.
• Pin this Canned Peach Salsa recipe to save it for peach season.

Got your own twist? Share it in the comments—I’d love to hear how you’re using your jar of summer sunshine!

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