Peppermint Bark Brownies: Fudgy, Festive, and Easy to Make

Every December, my kitchen transforms into a chocolate-peppermint wonderland, and nothing kicks off the season better than a batch of Peppermint Bark Brownies. The scent of melting chocolate and crushed candy canes signals that cozy sweater weather and cookie exchanges are in full swing. This year, as always, I’m baking my signature Peppermint Bark Brownies—a fudgy, festive treat that combines rich chocolate with a cool peppermint swirl. If there’s one dessert that screams holiday joy, it’s these brownies.

If you’re a fan of classic peppermint bark, imagine what happens when it collides with a rich, fudgy brownie. The result? Peppermint Bark Brownies—a holiday masterpiece swirled with silky white and dark chocolate, and finished with a festive sprinkle of crushed candy canes. These aren’t just any peppermint dessert bars—they’re Peppermint Bark Brownies that deliver a full-on winter experience in every bite.

Looking for inspiration for your holiday dessert platter? Follow us on Facebook for more festive dessert ideas! or Explore our full collection of holiday sweets on Pinterest.

Why You’ll Love These Brownies!

• Fudge-like texture with a refreshing peppermint twist
• Stunning chocolate bark swirl for instant holiday vibes
• Perfect for gifting, cookie exchanges, or last-minute Christmas party desserts
• Easy to make and freezer-friendly—hello, make-ahead magic!

Ingredient Notes

Here’s what makes these holiday brownies recipe extra special:

• Cocoa Powder: Dutch-processed brings deep, smooth chocolate flavor. King Arthur’s Triple Cocoa Blend is a favorite.
• Peppermint Extract: Just ½ tsp goes a long way. Avoid mint extract—it’s a different vibe.
• Crushed Candy Canes: Adds texture, sparkle, and that classic peppermint bark finish.
• White & Dark Chocolate: Swirled (not layered) for a gorgeous marbled effect. Use baking bars or wafers—not chips—for smooth melting.
• Coconut Oil: Helps the chocolate melt to a silky finish. Refined coconut oil keeps flavors neutral.
• Optional Add-ins: Want more decadence? Stir in chocolate chunks into the brownie base.

How to Make Fudgy Brownies with Peppermint Bark

Step-by-Step:

1. Prep your pan
   Preheat oven to 350°F (175°C). Line an 8×8 brownie pan with parchment paper and lightly spray with oil.
2. Make the batter
   • Melt ½ cup butter (or coconut oil).
   • Stir in 1 cup sugar and ½ tsp peppermint extract.
   • Add 2 eggs one at a time, whisking until the mixture lightens.
   • Fold in ⅓ cup cocoa powder, ½ cup flour, and ¼ tsp sea salt. Stir just until combined.
3. Bake
   Pour the batter into your prepped pan. Bake for 25–30 minutes. A toothpick should come out with a few moist crumbs.
4. Cool completely
   Let brownies cool in the pan on a cooling rack. This is key for the bark to set properly.
5. Make your peppermint bark topping
   • Melt ½ cup white chocolate with 1½ tsp coconut oil.
   • Melt ½ cup dark chocolate with ¼ tsp coconut oil.
   • Optionally, stir ¼ tsp peppermint extract into the white chocolate.
6. Swirl & sprinkle
   • Pour white chocolate over cooled brownies.
   • Pipe or drizzle dark chocolate in stripes across the top.
   • Use a skewer or toothpick to swirl the chocolates together.
   • Finish with a generous sprinkle of crushed candy canes.
7. Chill to set
   Refrigerate until bark hardens. Slice cold for clean cuts; serve at room temp for best texture.

Tips for the Best Brownies

• Use room-temperature eggs and butter for even mixing.
• Weigh your ingredients—precision makes a difference.
• Slightly underbake for that perfect fudge-like texture.
• Chill before cutting and use a plastic knife or warm metal blade.
• Avoid chocolate chips for the bark—they don’t melt evenly.

Recipe FAQs

Tips for Success!

• Stick with real peppermint extract—not mint or spearmint!
• Use Diamond Crystal kosher salt or a fine sea salt for balance.
• If omitting cocoa powder, add more fat (butter or oil) to maintain texture.
• Always spoon and level your flour and cocoa for accuracy.
• Metal pans conduct heat better than glass or ceramic.

More Recipes You Might Like!

If you loved these brownies, you’ll go crazy for:

• Our chocolate lovers’ favorite crinkle cookies – the ultimate chewy cocoa fix
• These perfectly festive red velvet cupcakes – bold and fluffy with cream cheese bliss
• Bite-sized fruit-filled treats like our cherry pie cookie cups
• Easy cookie bars for any celebration – especially perfect for the Fourth of July!

And don’t forget to Find more Sweet Treats like this on our Pinterest board!

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