Marry Me Chicken Soup Recipe: Creamy, Cozy, and Delicious

Marry Me Chicken Soup Recipe is your new go-to for cozy, comforting dinners. If you’ve ever swooned over the viral “Marry Me Chicken” dish, just wait until you try it in soup form—this version is creamier, heartier, and even more irresistible.

This creamy Tuscan-style Marry Me Chicken Soup Recipe brings together tender chicken, sun-dried tomatoes, spinach, and Parmesan in a rich broth that tastes like a warm embrace. Whether you’re cooking for someone special or just want a satisfying weeknight meal, this dish delivers on every level.

Inspired by bold Italian flavors and built for comfort, this Marry Me Chicken Soup Recipe is a playful twist on a beloved classic. It’s a one-pot wonder that makes ordinary dinners feel like love at first bite.

“Don’t be fooled by the fancy name—this creamy, savory soup comes together in under an hour and feels like a warm hug from your most stylish Italian aunt.”

Why You’ll Love This Marry Me Chicken Soup Recipe

The Marry Me Chicken Soup Recipe is the very definition of comfort food—creamy, flavorful, and soul-satisfying. Whether it’s a cozy weeknight dinner, a romantic date night, or just a moment when you crave something warm and hearty, this soup delivers. With tender chicken, sun-dried tomatoes, and a rich, velvety broth, it’s the kind of dish that will have everyone reaching for seconds.

Ingredients Overview

Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts or thighs, or rotisserie chicken for convenience.
• Sun-Dried Tomatoes: Packed in oil with herbs, chopped.
• Spinach: Fresh baby spinach, roughly chopped.
• Garlic & Onion: Minced garlic cloves and chopped yellow onion.
• Italian Seasoning: A blend of dried herbs like basil, oregano, and thyme.
• Chicken Broth: Low-sodium preferred.
• Heavy Cream: For that rich, creamy texture.
• Flour: To thicken the soup.
• Parmesan Cheese: Freshly grated for maximum flavor.
• Pasta: Small shapes like ditalini, elbows, or shells.

Choosing the Right Chicken

• Boneless, Skinless Breasts: Lean and tender, they cook quickly and absorb flavors well.
• Thighs: Slightly more flavorful and juicy, great for a richer taste.
• Rotisserie Chicken: A time-saver that adds depth from its roasting.

Best Pasta for Creamy Soups

Opt for small pasta shapes that hold up well in soups:

• Ditalini
• Elbows
• Small Shells

Tip: Cook pasta separately and add it to individual servings to prevent it from becoming mushy.

Recommended Cooking Pot

A Dutch oven is ideal for this recipe due to its even heat distribution and ability to retain moisture. If unavailable, a large stockpot or soup pot will also work well.

How to Make Marry Me Chicken Soup Recipe at Home

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: Approximately 10 cups

Step-by-Step Instructions

1. Sauté Aromatics: In your pot, heat 1 tablespoon of oil from the sun-dried tomatoes over medium heat. Add chopped onion and cook until translucent. Add minced garlic and cook for another minute.
2. Add Tomatoes & Paste: Stir in chopped sun-dried tomatoes and 2 tablespoons of tomato paste. Cook for 2 minutes to deepen the flavors.
3. Incorporate Chicken & Broth: Add your chicken pieces and pour in the chicken broth. Bring to a simmer and cook until the chicken is cooked through (if using raw chicken).
4. Thicken the Soup: In a separate bowl, whisk together 2 tablespoons of flour with a bit of the hot broth to create a slurry. Slowly add this to the soup, stirring constantly to avoid lumps.
5. Add Cream & Seasonings: Pour in the heavy cream, add Italian seasoning, salt, and pepper to taste. Simmer for 5 minutes.
6. Introduce Pasta & Spinach: Add your chosen pasta and cook until al dente. Stir in the chopped spinach and cook until wilted.
7. Finish with Cheese: Stir in grated Parmesan cheese until melted and well incorporated.

Variations & Substitutions

• Vegetables: Add mushrooms, red bell peppers, or zucchini for extra nutrition.
• Greens: Swap spinach with kale or Swiss chard.
• Protein: Use turkey or tofu for a different twist.
• Gluten-Free: Use gluten-free pasta and a gluten-free flour alternative.

Flavor Boosting Tips

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce.
• Herbs: Fresh basil or parsley can brighten the flavors.
• Umami Kick: A splash of white wine or a teaspoon of truffle oil can elevate the taste.

Dairy Alternatives

• Coconut Milk: Provides creaminess with a hint of sweetness.
• Cashew Cream: Blend soaked cashews with water for a rich, dairy-free option.
• Almond Milk: A lighter alternative, though less creamy.

Preventing Mushy Pasta

• Cook Separately: Boil pasta separately and add to bowls just before serving.
• Al Dente: If cooking in the soup, undercook the pasta slightly to prevent overcooking.

Storage, Reheating & Freezing

• Storage: Refrigerate in an airtight container for up to 4 days.
• Reheating: Warm on the stove over medium heat, adding a splash of broth or water if needed.
• Freezing: Freeze the soup without pasta and cream. Add them fresh when reheating for best texture.

More Soup Recipes

Craving more comforting soups? Check out these favorites:

• Comforting Slow Cooker Chicken Meals
• Bold and Flavorful Chicken Dinner Ideas
• Immune-Boosting Soups with Italian Flair

Final Thoughts on This Marry Me Chicken Soup Recipe

This Marry Me Chicken Soup is more than just a meal—it’s an experience. Whether you’re cooking for loved ones or treating yourself, this soup promises warmth, flavor, and satisfaction in every spoonful.

We’d love to hear how your soup turned out! Share your variations and tag us on social media.

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