Bang Bang Chicken Bowl: Ultimate Comfort Food for Busy Nights

My Weeknight Savior in a Bowl

Let me take you back to a rainy Tuesday evening when I came home ravenous, exhausted, and determined not to fall into the takeout trap. That’s when the Bang Bang Chicken Bowl walked into my kitchen and saved dinner. Creamy, spicy, sweet, and savory—all in one bowl—and on the table in under 30 minutes. Sounds like magic, right? It is.

This Bang Bang Chicken Bowl isn’t just quick and easy—it’s packed with bold, irresistible flavors that even beginner cooks can master. Whether you’re into sweet heat, creamy textures, or crave something that feels restaurant-worthy without the cost, this dish checks every box.

At Kai Recipes, this Bang Bang Chicken recipe has become a weeknight dinner hero, especially for busy parents, students, and anyone craving flavor without the fuss. You’ll love how this Bang Bang Chicken Bowl comes together with simple ingredients you probably already have at home.

And if you’re on the hunt for more spicy dinner ideas, be sure to check out our roundup of spicy chicken recipes for dinner. Or if sweet heat is your thing, this honey garlic chicken recipe will win you over. Want even more? Explore quick and delicious recipes on our Pinterest profile or Browse Dinner Magic for even more weeknight meal inspiration.

Recipe Card Overview

Prep Time	Cook Time	Total Time	Servings	Method	Cuisine
10 minutes	15 minutes	25 minutes	4 servings	Sautéing	American with Asian-inspired flavors

Picture this: a Bang Bang Chicken Bowl brimming with tender bites of boneless skinless chicken breast, golden and juicy from a quick sauté. Nestled alongside are crisp, vibrant veggies—all crowned with a creamy, spicy mayo sauce that brings the heat just right. This Bang Bang Chicken Bowl sits atop your choice of fluffy white, nutty brown, or low-carb cauliflower rice, making it a bold flavor chicken recipe that’s as customizable as it is crave-worthy.

Ingredients List

Main Bowl

• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
• 1 cup cooked rice (white, brown, or cauliflower for low-carb)
• 1 cup mixed vegetables (e.g., broccoli florets, bell peppers, thinly sliced carrots)
• 2 tbsp olive oil
• Salt and pepper to taste

Bang Bang Sauce (Spicy Mayo Sauce)

• 1/2 cup mayonnaise
• 2 tbsp sriracha (adjust to your heat preference)
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp lime juice

Optional Garnishes

• Green onions (sliced)
• Sesame seeds
• Avocado slices
• Fresh cilantro

Step-by-Step Instructions

Cook Your Base

Start with your favorite rice—white, brown, or cauliflower. Use a rice cooker or stove-top method. (Tip: Start this first so it’s ready when everything else is!)

Sauté the Chicken

• Heat a skillet over medium-high heat. Add olive oil.
• Season chicken with salt and pepper.
• Add chicken to the hot skillet—don’t overcrowd!
• Cook for 6–8 minutes, flipping once. Internal temp should hit 165°F.

Cook the Veggies

• In the same skillet, toss in your chopped mixed vegetables.
• Sauté for 3–5 minutes until slightly tender but still vibrant. We want crunch!

Make the Bang Bang Sauce

• In a bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice.
• Taste and adjust heat or sweetness as needed.

Assemble Your Bowls

• Divide rice among bowls.
• Top with chicken and veggies.
• Drizzle (or drench!) with Bang Bang sauce.
• Garnish to your heart’s content.

Ingredients and Prep Insights

• Chicken Breast: Lean, fast-cooking, and absorbs flavor like a champ.
• Olive Oil: For that golden sear. Any neutral oil works, but olive oil brings subtle richness.
• Mayonnaise + Sriracha: This duo creates that signature creamy spicy sauce—skip at your own risk.
• Cauliflower Rice: Perfect for low-carb lovers or if you’re looking for a lighter option.
• Pre-cut Veggies: Massive time saver. No shame in the store-bought game!

Beginner Tips and Notes

• Use a meat thermometer to avoid dry chicken.
• Always preheat your skillet—it prevents sticking and ensures golden browning.
• Taste the sauce before serving. You might want more lime or a dash more honey.
• Meal prepping? Double the recipe and store it for weekday wins.
• Craving more variations? Our lemon pepper chicken with rice offers another zesty spin.

Serving Suggestions

• Sidekick Salad: Try a cucumber or edamame salad for a refreshing contrast.
• Garnishes: Green onions, sesame seeds, creamy avocado, or a handful of cilantro elevate the flavor.
• For another warm and hearty skillet dish, check out our creamy tomato and beef skillet dinner.

Storage Tips

• Store in airtight containers for up to 3 days in the fridge.
• Reheat in a microwave or stovetop with a splash of water to keep it moist.
• Sauce is best added fresh, but you can store it separately too!

Conclusion

The Bang Bang Chicken Bowl is a flavor-packed, crowd-pleasing, weeknight champion that absolutely deserves a permanent spot in your dinner rotation. This easy Bang Bang Chicken Bowl recipe is flexible, beginner-friendly, and consistently delivers that craveable combo of sweet, spicy, and creamy. Whether you’re spicing up a dull midweek dinner or tackling your meal prep with style, the Bang Bang Chicken Bowl is your go-to solution for a satisfying and speedy meal that’ll have everyone asking for seconds—and maybe even thirds.

Feeling inspired? Snap a photo, tweak the spice, or try it with shrimp next time. And don’t forget to Follow Kai Recipe on Facebook for more easy and flavorful meals. We’d love to see your creations!

Print