Cherry Pie Bites – Easy & Delicious Mini Dessert Recipe

There’s something magical about the smell of warm cherry pie filling bubbling in the oven. I made these cherry pie bites the first time with a half-used can of filling and leftover crescent dough—and they were gone before they cooled. Bite-sized, golden, and gooey in the best way, these are perfect for quick treats or party trays.

Why You’ll Love These Cherry Pie Bites

These sweet little bundles are pure comfort in miniature form. They’re everything you love about classic cherry pie, but easier, faster, and way more shareable. Whether you’re making them for a potluck, kids’ party, or just a midnight snack, here’s why they’re a sure hit:

• Ready in under 30 minutes
• Only 4 main ingredients
• No rolling pins or pie crusts required
• Perfectly portioned for sharing
• Store beautifully and reheat like a dream

Plus, if you’re a fan of cherry treats, you’ll love our Cherry Pie Cookie Cups and Cherry Delight Dessert too.

Ingredients You’ll Need

Basic Ingredients

• 2 (8 oz) tubes of crescent roll dough
• 1 (21 oz) can cherry pie filling
• 1 cup powdered sugar
• 1–2 tbsp milk

Optional Add-Ons

• ½ tsp vanilla extract for the glaze
• 2 oz cream cheese (softened, under the fruit for richness)
• Chopped pecans or almonds for a nutty crunch
• Melted chocolate or caramel drizzle for topping

How to Make Cherry Pie Bites

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Spray a standard muffin tin with nonstick cooking spray.

Unroll the crescent roll dough and separate it into triangles. Press each triangle into the muffin cups, placing the wide end at the bottom and pressing up the sides.

Fill each dough cup with 3–4 heaping tablespoons of cherry pie filling.

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Fold the dough corners over the top to loosely cover the filling.

Bake for 13–14 minutes, or until the tops are golden brown and crisp.

Make the glaze by whisking powdered sugar with milk (and vanilla, if using) until smooth.

Drizzle glaze over the bites while they’re still warm.

Pro Tip: Don’t overfill the dough or the filling may bubble over. Chilling the dough slightly can help you handle it more neatly.

Tips for Perfect Cherry Bites

• For a tight seal, gently pinch the dough corners together before baking.
• Glaze should be pourable but not runny—add milk a teaspoon at a time.
• For extra-crispy edges, bake an extra minute or two, but keep an eye to avoid over-browning.

Variations and Substitutions

These cherry pie bites are a blank canvas for sweet creativity:

• Swap the cherry filling for apple, blueberry, peach, or strawberry.
• Add a spoonful of sweetened cream cheese or mascarpone beneath the fruit for richness.
• Use puff pastry for a flakier texture or biscuit dough for a heartier bite.
• Dust with cinnamon sugar before baking for extra cozy flavor.
• Top with granola or oats for a rustic, streusel-like crunch.
• Skip the glaze and go for a melted white chocolate drizzle.

Want a full-size pie instead? Check out The Best Cherry Pie Recipe for more traditional vibes.

Storage and Reheating

Once they’re cool, store your cherry bites in an airtight container:

• Room temperature: up to 2 days
• Refrigerator: up to 7 days
• Freezer: up to 2 months (bake, cool completely, then freeze)

To reheat: Warm them in a toaster oven or conventional oven at 300°F for 5–7 minutes for the best texture. Avoid microwaving—they’ll get soggy.

Frequently Asked Questions

Final Thoughts

Whether you’re craving a shortcut cherry pie or need a party treat that wows, these Cherry Pie Bites hit all the right notes—easy, sweet, and impossible to eat just one. Pair with a scoop of vanilla ice cream or a dollop of whipped cream and you’ve got a showstopper. If you loved these, don’t forget to pin it or leave a review below!

And if you’re looking for more inspiration or want to save this recipe for later, check out our boards on Pinterest or join our kitchen convo over on Facebook.

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