Cinnamon Roll French Toast Roll-Ups – Easy and Fun Breakfast

I remember making these Cinnamon Roll French Toast Roll-Ups on a lazy Sunday when all I had was bread, cinnamon, and a serious craving for something sweet. I wasn’t expecting much—but wow, they turned out soft, golden, and full of warm, buttery cinnamon flavor. Now they’re a family favorite and perfect for when you want something special without much work.

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

These roll-ups are fast, fun, and full of sweet cinnamon goodness. Kids love them, grown-ups love them, and they’re easy enough to make even when you’re still half asleep. They cook in just a few minutes and feel like a treat. You can even change up the filling—try cream cheese, Nutella, or fruit. They’re great for weekends, brunch, or anytime you need a cozy breakfast.

Key Ingredients You’ll Need

For the Roll-Ups

• 10 slices of soft white sandwich bread (or brioche)
• 3 tablespoons melted butter
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon

For the Coating

• 3 large eggs
• 1 tablespoon milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract

For Frying & Topping

• 2–3 tablespoons butter (for the pan)
• Optional: powdered sugar or glaze to drizzle on top

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1 – Flatten and Fill

Start by cutting the crusts off your bread. Use a rolling pin to flatten each slice. Mix the melted butter, brown sugar, and cinnamon. Spread a thin layer of the mix on each slice—don’t overdo it or it’ll leak out.

Step 2 – Roll, Dip, and Fry

Roll each slice up tightly and press gently to seal. In a bowl, whisk together the eggs, milk, cinnamon, and vanilla. Dip each roll-up quickly (don’t soak!) into the mixture. Then fry in a buttered pan over medium heat, seam side down. Rotate every 30–45 seconds until golden brown on all sides.

Step 3 – Serve Warm

Serve them right away. Dust with powdered sugar or drizzle with glaze if you like. They’re delicious on their own or with a little syrup or fresh fruit on the side.

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Tips for Best Results

• Use soft bread. It rolls easily and doesn’t crack.
• Don’t soak too long. A quick dip is enough.
• Medium heat is key. Too hot and they burn; too low and they get soggy.
• Don’t overfill. Too much filling will spill while cooking.

Make-Ahead, Storage & Reheating

You can make these ahead and freeze them! After cooking, let them cool, then freeze in a sealed container for up to 1 month. To reheat, pop them in the oven or air fryer so they stay crisp. Leftovers can also be kept in the fridge for up to 3 days.

FAQ

Love cinnamon? Try these other cozy favorites:
Check out my Sweet Cinnamon Air Fryer Banana Chips, the comforting Easy Apple Coffee Cake with Cinnamon Streusel, or this moist and fragrant Cinnamon Swirl Pumpkin Bread for more homemade goodness.

Follow along on Pinterest or Facebook for more sweet recipes!

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