Easy Peach Salsa Recipe – Fresh, Sweet & Spicy in Minutes

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There’s nothing like biting into a sun-ripened peach—juicy, sweet, and just a little messy. That same burst of flavor is exactly why I love making this easy peach salsa recipe all summer long. No fancy steps, no cooking—just a fresh, flavorful salsa that comes together in one bowl (or a food processor) and tastes amazing on just about everything. Whether you’re dipping chips or spooning it over tacos, this one’s a keeper.

In This Guide

Why This Easy Peach Salsa Recipe Works

Let’s start with the obvious—sweet peaches + smoky tomatoes = a match made in summer heaven. This peach salsa brings together bold, bright ingredients in the simplest way. It’s:

Made in under 10 minutes
Fresh and completely raw—no stovetop required
Naturally gluten-free and vegan
Bursting with real, whole food flavors
A hit at potlucks, taco nights, or whenever you need a quick dip
Perfect for using up ripe summer peaches

Plus, it keeps well in the fridge, making it a go-to for meal prep or last-minute entertaining.

Easy Peach Salsa Recipe Ingredients

Here’s everything you’ll need for this vibrant peach salsa. Each ingredient plays a key role in balancing flavor and texture:

2 cans (14 oz. each) fire-roasted diced tomatoes – These give a rich, smoky flavor that makes the salsa taste like it simmered all day.
4 oz. chopped green chiles – Mild and slightly tangy, they add a gentle heat.
⅓ bunch of cilantro, chopped – Brings a fresh, herbal punch.
½ white onion, chopped – Adds sharpness and crunch.
1½ teaspoons garlic powder – For deep, savory flavor.
1 teaspoon ground cumin – A must-have for that earthy, Tex-Mex touch.
½ teaspoon salt – Balances sweetness and enhances the other flavors.
2 tablespoons apple cider vinegar – Brightens and ties it all together.
3 fresh peaches, peeled and chopped – Sweet, juicy, and the heart of this salsa.

A Quick Note About Peaches

Use ripe but slightly firm peaches for best results. Overripe ones will make the salsa too mushy, while underripe peaches won’t bring enough sweetness.

Ingredient Notes & Substitutions

Canned Tomatoes: Fire-roasted adds a nice depth, but if you only have regular diced tomatoes, go ahead and use them.
Cilantro: If you’re one of those folks who think cilantro tastes like soap, swap it for flat-leaf parsley or just leave it out.
White Onion: Red onion works too and adds a bit more color.
Vinegar: Apple cider vinegar has the perfect balance of tang and fruitiness, but lime juice makes a great substitute if that’s what you have.
Want it hotter? Toss in a chopped jalapeño or a pinch of cayenne for extra heat.

How to Make This Easy Peach Salsa Recipe

Overhead view of salsa ingredients in a food processor with tomatoes, green chiles, and spices before blending — Easy Peach Salsa Recipe – Sweet, Spicy, and Bursting with Summer Flavor 13

This salsa is a breeze to put together—no cooking, no special techniques, just a few pulses in the blender and you’re good to go.

Step 1: Blend the Base
In a food processor or blender, combine the canned tomatoes, green chiles, chopped onion, cilantro, garlic powder, cumin, salt, and vinegar.

Step 2: Pulse Until Combined
Pulse for 10–15 seconds. You’re not making a purée—aim for a lightly chunky consistency.

Step 3: Add the Peaches
Add your peeled and chopped peaches to the mix. Pulse again for just 5–10 seconds. You want some texture left—visible peach pieces are part of the charm.

Step 4: Taste and Adjust
Taste your salsa. Need more tang? Add a splash of vinegar. Want more salt or heat? Adjust to your liking.

Step 5: Serve or Chill
You can serve this salsa immediately, but the flavors deepen and blend beautifully if you chill it for an hour first.

Freshly blended peach salsa in a food processor with visible herbs, onions, and tomato chunks — Easy Peach Salsa Recipe – Sweet, Spicy, and Bursting with Summer Flavor 14

Storage Tips

This salsa yields about 5 cups, so you’ll have plenty to enjoy throughout the week.

Refrigerate: Store in an airtight container or glass jar for up to 7 days.
Containers: Glass is best for preserving freshness, but BPA-free plastic works too.
Separation: Give it a quick stir before each use—some liquid may naturally separate.

Pro tip: This salsa tastes even better on day two once the peaches have soaked up all the other flavors.

Serving Ideas & Pairings

Close-up of peach salsa in a mason jar with a tortilla chip and visible peach, tomato, and herb textures — Easy Peach Salsa Recipe – Sweet, Spicy, and Bursting with Summer Flavor 15

This salsa is crazy versatile. Here are just a few of my favorite ways to use it:

As a dip with tortilla chips (obviously!)
Spooned over grilled chicken for a fast, flavorful dinner
Topped on fish tacos or shrimp tostadas
Tossed with black beans and corn for a quick salad
Spread onto avocado toast with a sprinkle of chili flakes
Served as a burger topping—trust me, it’s amazing!

And if you’re going all-in on peach season, make it a full spread with Southern Peach Bread and this Pineapple Peach Agua Fresca to sip on.

FAQs About Peach Salsa

Can I use canned peaches instead of fresh?

You can, especially if peaches aren’t in season. Here’s the lowdown:
Pros of canned peaches:
Convenient and available year-round
Already peeled and soft
Cons:
Softer texture (can be a little mushy)
Often sweeter due to syrup or juice
How to adapt:
Use canned peaches packed in juice, not syrup, and drain them well. Pat them dry to remove excess moisture. Reduce the apple cider vinegar slightly to avoid making the salsa too tangy or watery.

How long does peach salsa last in the fridge?

Stored properly, this salsa will stay fresh for up to 1 week. Use a glass container with a tight-fitting lid to maintain flavor and avoid fridge odors. Stir it before serving to redistribute the juices.

Is this recipe spicy? How can I adjust the heat?

This version has mild heat, thanks to the green chiles. If you’re sensitive to spice, you can leave the chiles out completely. Want more kick? Add a diced jalapeño, serrano, or even a dash of hot sauce. This recipe is totally customizable, so make it your own.

More Fresh & Flavorful Recipes to Try

If fruity salsa is your thing, you’ll definitely want to check out:

Still hungry for more? Browse Kai Recipes for more gluten-free dips, easy salads, and air fryer ideas perfect for summer get-togethers.

This salsa has become one of those recipes I make on repeat during peach season. It’s colorful, fresh, and just the right kind of homemade—simple, satisfying, and perfect for sharing. Whether you’re using up a bumper crop of peaches or just want something a little different to dip your chips into, this one’s a must-try.

Want to share your version? Join us on Pinterest or Facebook—we love seeing what you’re cooking up in your kitchen!

Easy Peach Salsa Recipe – Sweet, Spicy, and Bursting with Summer Flavor