Black Bean Corn Salsa – Easy, Fresh & Flavor-Packed Dip or Side

It started with a summer BBQ, a half-used can of corn, and that one lonely lime in the fridge. I threw this black bean corn salsa together on a whim, and it instantly became the thing everyone asked for. It’s fresh, zesty, ridiculously easy—and honestly, it tastes even better the next day.

Why You’ll Love This Black Bean Corn Salsa

This black bean corn salsa is everything you want in a crowd-pleaser. It’s naturally gluten-free and vegan, and it’s ready in just 15 minutes with no cooking required. Whether you’re making it for a casual taco night, meal prepping lunches, or setting it out at a party, this salsa brings bold flavor and versatility. It’s mild enough for everyone but easy to customize with heat or extras.

Ingredients You’ll Need

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To make this vibrant, fresh salsa, you’ll need:

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained and rinsed (or 2 cups fresh or grilled corn)
• 1/3 cup chopped red onion
• 1 red bell pepper, chopped
• 3 tablespoons chopped scallions
• 1/4 cup chopped cilantro
• Juice of 2 limes
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Optional Swaps & Add-Ins

This recipe is flexible, so feel free to play:

• Swap cilantro for parsley if that’s your vibe
• Add diced avocado, fresh tomatoes, jalapeños, or a dash of cumin
• Use frozen corn (thawed and drained) if fresh isn’t on hand

Want a grilled twist? Pair with this grilled corn on the cob with garlic parmesan flavor.

How to Make Black Bean Corn Salsa

Making this salsa is as easy as chopping, whisking, and mixing:

Prep your base: Drain and rinse your black beans and corn. Chop the red onion, bell pepper, scallions, and cilantro.

Make the dressing: In a separate bowl, whisk together lime juice, olive oil, oregano, smoked paprika, salt, and pepper.

Combine it all: Add everything to a large bowl and toss until coated.

Let it chill: Refrigerate for at least 1 hour. This helps the flavors really come together.

Pro tip: fresh lime juice makes a noticeable difference—don’t skip it!

Serving Ideas & Pairings

This salsa isn’t just for chips (though it’s amazing with them):

• Spoon it over grilled chicken or pan-seared fish
• Tuck it into tacos, burritos, or quesadillas
• Use it in rice bowls, as a hearty side salad, or layered in nachos

If you’re into bold, veggie-packed dishes, you’ll love this Mexican street corn salad bursting with bold flavor.

Storage Tips

• Store leftovers in an airtight container in the fridge
• Best enjoyed within 3 to 4 days
• Give it a good stir before serving—the lime and oil dressing might settle

FAQs

Looking for more fresh dips? Try our fresh and zesty peach salsa recipe .

Follow along for more recipe ideas and behind-the-scenes kitchen moments on Pinterest and Facebook.

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