There’s something about Buffalo Chicken Dip in a Crock Pot that just feels right when everyone’s gathered, chatting, and hungry for something comforting. I love this recipe because it’s so low-fuss but delivers big, bold flavors,creamy, tangy, spicy, and absolutely satisfying. It’s a go-to when I want a crowd-pleaser that practically makes itself.
Table of Contents
Ingredients You’ll Need
Here’s what you need to make this easy, crowd-friendly dip:
- 4 cups cooked chicken breast, shredded
- 8 ounces cream cheese
- ¾ cup buffalo sauce
- 1 cup ranch dressing
- 1½ cups shredded cheddar cheese
- Green onions, thinly sliced, for garnish
- Carrot sticks, celery sticks, tortilla chips for serving
How to Make Buffalo Chicken Dip in a Crock Pot
Step-by-Step Instructions
Start by adding the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese into your crock pot. Give it a good stir so everything gets creamy right from the start.
Cover and cook on LOW for 3–4 hours or HIGH for 1–2 hours, stirring every 30 minutes. The dip will turn smooth, warm, and bubbly.
Next, sprinkle the remaining cheddar over the top. Cover again just until it melts into a cheesy layer you can’t resist.
Garnish with a handful of green onions for a fresh finish, then serve straight from the crock pot with chips, veggies, or crackers.
Tips for Best Results
Shred your chicken finely so every bite feels creamy and consistent.
Adjust the heat easily: a splash more buffalo sauce makes it bolder, while extra ranch makes it milder.
Remember: buffalo sauce is key. It’s richer and smoother than plain hot sauce because of the added butter.
How to Serve Buffalo Chicken Dip
Buffalo Chicken Dip is perfect for casual get-togethers, game day spreads, or any time you want a warm, comforting dip that people will keep coming back for.
It goes beautifully with crunchy veggies like celery and carrots, as well as classic tortilla chips and breadsticks.
What to Do with Leftovers
If you’re lucky enough to have leftovers, this dip transforms easily into next-day meals.
I love spreading it on toasted bread for a spicy sandwich or stuffing it into a wrap with crisp lettuce.
You can also warm it up and spoon it over pasta or rice for a fast, flavor-packed meal.
Buffalo Chicken Dip in a Crock Pot Recipe Card
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Buffalo Chicken Dip in a Crock Pot | Comforting & Easy
- Total Time: 2 hours 10 minutes
- Yield: 16 servings
Description
Buffalo Chicken Dip in a Crock Pot is creamy, spicy, and perfect for parties or gatherings. An easy slow cooker appetizer everyone loves.
Ingredients
4 cups cooked chicken breast, shredded
8 ounces cream cheese
¾ cup buffalo sauce
1 cup ranch dressing
1½ cups shredded cheddar cheese
Green onions, thinly sliced, for garnish
Carrot sticks, celery sticks, tortilla chips for serving
Instructions
1. Combine chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup cheddar cheese in crock pot; stir.
2. Cover and cook on LOW 3-4 hours or HIGH 1-2 hours, stirring every 30 minutes.
3. Dip is ready when cheese is melted and smooth.
4. Sprinkle remaining cheddar on top; cover and heat until melted.
5. Garnish with green onions; serve with chips, crackers, or veggies.
Equipment
Notes
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Chicken Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 221
- Sugar: 0 g
- Sodium: 646 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 61 mg
More Such Recipes
If you’re looking for more easy chicken ideas, try Mississippi Chicken for a Southern-inspired alternative or this Sweet and spicy Korean fried chicken variation.
You’ll also enjoy Perfect air fryer chicken breasts for a lighter option or these Cheesy chicken garlic wraps as another crowd-pleasing appetizer.
FAQ
Can I make Buffalo Chicken Dip ahead of time?
Yes! You can mix everything in advance and keep it covered in your fridge. When it’s time to serve, just cook it as directed and enjoy.
How do I store and reheat leftovers?
Cool completely, then store in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or on the stove, stirring often so it stays creamy.
What’s the best buffalo sauce to use?
A good-quality buffalo sauce makes all the difference. I like Frank’s RedHot Buffalo Wings Sauce because it has that perfect buttery tang that gives this dip its classic flavor.
Final Thoughts
Buffalo Chicken Dip in a Crock Pot is one of those recipes I truly love — it’s easy, comforting, and always disappears fast when friends or family are gathered around.
Give it a try, serve it warm, and don’t forget to snap a photo and tag me!
For more kitchen inspiration, check out my Pinterest and join the conversation over at Facebook.