The smell alone stopped me in my tracks. I had just walked in from picking up the kids when the garlic butter hit me like a warm hug. That’s when I knew this Crockpot Garlic Parmesan Chicken and Potatoes was going to be a weeknight regular. No stress, no mess just real, hearty food waiting to be shared.
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Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
This is the kind of dish that checks all the boxes.
First, it’s a true set-it-and-forget-it meal. You toss everything into the slow cooker, walk away, and come back to savory garlic chicken and buttery potatoes that practically melt on your plate.
Second, the flavor is pure comfort. The creamy garlic parmesan sauce clings to every bite, balanced with simple seasonings and soft, golden potatoes.
Lastly, it’s flexible and forgiving. Perfect for busy weeknights, lazy Sundays, or prepping ahead for weekday lunches.
Want more low-effort slow cooker meals? Try our Slow Cooker Crack Chicken for Easy Weeknight Dinners.
Ingredients Overview
This recipe keeps it simple, but every ingredient has a job to do.
You’ll need boneless chicken breasts (or thighs), baby Yukon gold potatoes, garlic, grated parmesan, and a rich garlic parmesan sauce. You can use a store-bought version or mix softened butter with minced garlic and grated cheese for a quick homemade take.
Seasonings include garlic powder, Italian herbs, and salt. You can toss in extras like onions or green beans toward the end, if you like a one-pot meal with veggies.
Want something even more indulgent? Check out our Crockpot Garlic Parmesan Chicken Pasta Variation next.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Step 1 – Prep the Crockpot and Potatoes
Spray your crockpot insert with nonstick spray.
Cut Yukon gold potatoes into small chunks. No need to peel unless you prefer them that way. Toss the potatoes with salt, garlic powder, and a touch of olive oil.
Then stir in fresh minced garlic for that deep, fragrant flavor that slowly builds as it cooks.
Step 2 – Add and Season the Chicken
Cube the chicken into bite-sized pieces and layer it right over the potatoes.
Sprinkle with Italian seasoning and more garlic powder, then pour the garlic parmesan sauce over everything. Stir just enough to coat.
You can make your own sauce with softened butter, minced garlic, and grated parmesan—or use a pre-made garlic parmesan wing sauce if you’re short on time.
Step 3 – Cook and Finish
Set your crockpot to low and cook for about 6 hours.
Once everything is cooked through and tender, give it a gentle stir. Sprinkle shredded mozzarella or parmesan over the top.
Cover again for 10 minutes to let the cheese melt and get gooey. You’re done.
Tips for the Best Results
- Use block mozzarella instead of pre-shredded for a smoother melt.
- Cut potatoes small and uniform so they cook evenly.
- Don’t drown the dish in sauce it should coat, not smother.
- Add quick-cooking veggies like green beans or thin-sliced onions in the last hour of cooking.
Want a stovetop version with steak? Try this Garlic Butter Steak and Potatoes Skillet.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely. Thighs add a little extra richness and stay juicy during the long cook time. Just trim any excess fat before adding.
What’s the best garlic parmesan sauce to use?
A homemade blend of softened butter, minced garlic, and parmesan works beautifully. But if you’re in a rush, try a garlic parmesan wing sauce from the grocery store it adds creamy flavor fast.
Can I make this without a crockpot?
You can! Use a large oven-safe dish. Bake everything covered at 375°F for about 45 minutes, then uncover and broil the cheese for 2–3 minutes until golden.
More Such Recipes
Looking for more easy, family-style comfort food? You’ll also love:
- Cheesy Ranch Potatoes with Smoked Sausage
- Garlic Butter Steak and Potatoes Skillet
- Slow Cooker Crack Chicken for Easy Weeknight Dinners
Crockpot Garlic Parmesan Chicken and Potatoes Recipe Card
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Crockpot Garlic Parmesan Chicken – Easy & Comforting Dinner
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Description
A cozy, creamy slow cooker dinner featuring tender chicken, buttery potatoes, and a garlic parmesan sauce that melts into every bite.
Ingredients
1.5 lb boneless skinless chicken breasts or thighs, cubed
1.5 lb Yukon gold potatoes, cubed
1 tsp salt
1 tsp garlic powder
1 tsp Italian seasoning
3 cloves garlic, minced
3/4 cup garlic parmesan sauce (store-bought or homemade)
1 tbsp olive oil
1 cup shredded mozzarella or parmesan cheese
Optional: chopped parsley for garnish
Instructions
1. Spray crockpot insert with nonstick spray.
2. Add cubed potatoes, season with salt and garlic powder. Stir in minced garlic.
3. Layer cubed chicken on top of potatoes.
4. Sprinkle with Italian seasoning and pour garlic parmesan sauce evenly over everything.
5. Cover and cook on LOW for 6 hours.
6. Gently stir and sprinkle shredded cheese on top.
7. Cover again for 10 minutes until cheese melts.
8. Serve warm, garnished with parsley if desired.
Notes
You can use thighs for richer flavor.
Block cheese melts better than pre-shredded.
Add quick-cooking vegetables like green beans in the last hour.
Pairs perfectly with crusty bread or a cucumber tomato salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Final Thoughts
This Crockpot Garlic Parmesan Chicken and Potatoes is a cozy, no-fuss meal that practically cooks itself. It’s rich, creamy, and full of comforting flavor.
Leave a comment and tell me how yours turned out or share your own add-ins!
And if you’re hooked on slow cooker meals, don’t stop here. There’s a whole world of easy recipes waiting in our slow cooker recipe collection on Pinterest or over on Facebook.